These White Chocolate Pretzels are super tardily to brand, and they’re the perfect snack for holidays and parties. Mini pretzels are dipped and covered in rich white chocolate, which creates the most delicious sweet and salty flavour. Add close to ruby-red too greenish sprinkles, too these Christmas pretzels volition live ready for your celebration!
Why We Love This White Chocolate Covered Pretzels Recipe
Just 2 simple ingredients are all it takes to make this addictively sugariness together with salty snack! White almond bark, a vanilla-flavored confectionary coating, melts together with rehardens easily. And mini pretzels are perfect for dipping.
Decorating Christmas Pretzels
I beloved topping my white chocolate dipped pretzels alongside colored sprinkles for an easy dose of color. However, yous tin can likewise decorate with crushed-up candies, similar Christmas chiliad&K’s or candy canes. I likewise love to elevation mine amongst candied pecans or walnuts for a nutty flavor!
How to Store
Store leftover white chocolate pretzels inwards an airtight container or Ziplock purse at room temperature for upwardly to 1 week.
How to Freeze
Freeze white chocolate covered pretzels in an airtight container or Ziplock pocketbook for up to vi months. Let thaw at room temperature earlier serving.
Serving Suggestions
Serve these festive Christmas pretzels every bit part of a holiday snack table alongside Chex mix, sausage rolls, Oreo balls, cheese ball bites, hot buttered Cheerios, puppy chow, antipasto skewers, ham curlicue ups, Christmas scissure, or buckeye candies.
And quaff on close to eggnog, peppermint hot chocolate, or cranberry apple cider while y'all snack.
More Sweet together with Salty Pretzel Recipes To Try
- Caramel Pretzels
- Chocolate Covered Pretzels
- Pink Yogurt Covered Pretzels
- Oreo Spiders
- White Chocolate Christmas Bark
- Reindeer Food Snack Mix
How to Make White Chocolate Pretzels Step by Step
Prep: Line a baking canvass alongside parchment paper together with set up aside.
Melt too Dip: Place 12 ounces of white almond bark in a big microwave-prophylactic bowl. Microwave inward xxx-instant increments, stirring between, until melted. Once melted, take from the microwave. Dip the pretzels into the melted almond bark, then home onto the prepared baking canvas.
Decorate: Top with sprinkles, then allow fix until the almond bark has hardened.