Truly the easiest lasagna recipe yous’ll ever brand! No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces, even so it’sec and so perfectly delicious!!
Easy Lasagna Recipe
Talk almost novel favorite dinner recipe to get excited well-nigh! You go perfectly tender lasagna, a rich, beefy too love apple based sauce, as well as an abundance of flavorful cheese!
Sure you lot may non become that piled high xx layers lasagna y'all’ll see on the cover of a mag just with this slowly lasagna recipe nosotros are all nearly making it flavorful as well as simple.
A realistically doable dinner (any nighttime of the week) that you lot’ll turn to time and fourth dimension once more. Not a lasagna that takes 1 hour+ prep.
This recipe has been my get to for months. I don’t know why it’second taken me so long to go around to sharing it, it actually is only besides good!
My family unit is crazy near it. My daughter has even labeled this specifically as 1 of her favorite foods.
It is comfort nutrient done right. Nothing complicated. Just elementary ingredients in addition to a fool proof method in addition to y'all’ve got a dinner everyone tin can agree on!
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Easy Lasagna Ingredients
You’ll solely postulate seven ingredients for this super simple recipe!
- Lean ground beef: I purpose 85 – 91% thin. If at that place’sec excess fatty y'all tin can dab it upward alongside balled up towels too tongs or drain.
- Marinara sauce: my go to is Rao’second. It is the absolute best store-bought marinara sauce (I’1000 pretty certain I’ve tried every widely available brand out in that location). It can live pricey and then feel costless to function some other yous similar.
- Vegetable broth: chicken broth should run fine likewise.
- Lasagna noodles: do not use no boil. They won’t absorb enough liquid since they’re thinner together with smaller.
- Ricotta cheese: whole or skim industrial plant fine.
- Shredded mozzarella cheese: pre-shredded saves time but the blocks you lot grate yourself are cracking also.
- Shredded parmesan cheese: this tin be grated (finer crumbly) or shredded (pocket-size slivers).
- Fresh basil or parsley (OPTIONAL): mostly this is for a overnice presentation then experience gratuitous to skip it.
How to Make Easy Lasagna
- i. Preheat oven, grease baking dish.
- two. Cook beef inwards skillet.
- 3. Stir in marinara sauce too vegetable broth.
- 4. Layer to assemble lasagna, spread ane/3 of the marinara sauce into bottom of baking dish. Top with three lasagna noodles.
- five. Spread ane/ii of the ricotta over the pasta. Top evenly alongside ane/ii of the mozzarella as well as i/two of the parmesan. Top amongst some other 1/3 of the sauce.
- half dozen. Add three more than lasagna noodles so spread even amongst with remaining one/two of the ricotta. Pour as well as spread over final 1/iii of the sauce.
- vii. Top alongside remaining ane/ii of the mozzarella too parmesan.
- 8. Cover dish tightly with foil and bake.
- nine. Remove foil and then go on to bake uncovered.
- 10. Let balance nigh v minutes earlier slicing. Garnish with fresh basil or parsley if desired.
Can I Freeze It?
It should freeze well afterward baking. I haven’t however tried freezing it beforehand.
Can I Make it Vegetarian?
Yes. If yous don’t similar beef yous tin can only skip it. You could supersede with sliced mushrooms and saute until browned in a footling olive rock oil.
What to Serve amongst Lasagna?
I honey to serve it with vegetables. Things such equally steamed broccoli or asparagus or a side salad.
More Italian American Recipes to Try
Easy Lasagna Recipe
Ingredients
- i lb. 91% lean ground beef*
- 1 (25 oz) jar marinara sauce, preferably Rao's tomato basil**
- one/two loving cup vegetable broth
- half-dozen uncooked lasagna noodles (not no boil, preferably purpose Barilla)
- ane (15 oz) container ricotta cheese (whole or office skim)
- 1 (8 oz) pkg. shredded mozzarella cheese***
- i/2 cup grated or finely shredded parmesan cheese
- 2 Tbsp Chopped fresh basil or parsley (optional)
Instructions
- Preheat oven to 375 degrees. Spray a 12 past viii-inch baking dish amongst not-stick cooking spray.
- Heat a 12-inch not-stick skillet over medium-high estrus. Crumble inward beef in addition to ready in addition to interruption up beef until cooked through.
- Remove from oestrus together with stir inwards marinara sauce as well as vegetable broth (I similar to swish the vegetable broth about inwards the empty jar of marinara sauce to remove whatever excess, totally optional).
- To gather lasagna, spread i/3 of the marinara sauce (well-nigh i i/ii cups) into bottom of baking dish. Top amongst 3 uncooked lasagna noodles.
- Spread i/ii of the ricotta over the noodles using the dorsum of a spoon. Top evenly amongst one/ii of the mozzarella (1 loving cup) and one/ii of the parmesan (1/4 loving cup). Top amongst some other i/three of the sauce.
- Add three more uncooked lasagna noodles so spread evenly with with remaining 1/two of the ricotta. Pour too spread over terminal i/three of the sauce. Top amongst remaining one/2 of the mozzarella and parmesan.
- Cover tightly with foil (yous can grease get-go if the peak of the lasagna volition be touching the foil and so cheese doesn't stick), bake 40 - 45 minutes until pasta is fairly tender.
- Remove foil then proceed to bake uncovered ten minutes, or until lasagna is only tender (non soggy. There volition appear to live a piffling liquid on the sides even so). Let remainder five minutes before slicing. Garnish alongside fresh basil or parsley if desired.
Notes
- *A fattier beef will work y'all'll but involve to drain off excess fat afterward cooking. I've as well made this alongside downwards to as picayune equally ten oz. earth beef together with it yet tastes swell it only depend on how meaty you lot want it (but keep in listen if going that route use nigh i ane/iii cups sauce for each layer).
- **I know Rao'sec can be expensive (I e'er expect for it to become on sale for $5 or $half-dozen a bottle too stock upwardly). Another shop-bought sauce I dearest is Classico Four Cheese that's much cheaper and I've tried that here as well simply I'd recommend using i/iv cup less broth since it came out a footling runny.
- ***If you lot accept block mozzarella in addition to parmesan I've also used those as well as they run bang-up. But if y'all want to save the prep fourth dimension become alongside pre-shredded.
Amount Per Serving
Calories 483
Calories from Fat 252
% Daily Value*