three-Ingredient Peanut Butter Cookies! A flourless cookie made alongside simply creamy peanut butter, carbohydrate as well as an egg. The dough only takes minutes to fix together with no mixer is required!
Looking for more than easy cookie recipes? Try my No Bake Cookies (a classic from childhood) too my recipe One Chocolate Chip Cookie.
3-Ingredient Peanut Butter Cookies Recipe
This three-factor flourless peanut butter cookie recipe is i listen blowing dessert! How tin can simply iii ingredients make a such delicious cookie?
They’re rich, in addition to perfectly peanut buttery in addition to take only the right sum of satisfying sugariness (and they’re naturally gluten-free, as ever simply live certain to cheque your labels)!
One of the quickest too easiest desserts yous’ll ever brand in addition to they’re perfect for when those peanut butter cravings strike.
Plus, if yous are novel to baking this is the absolute perfect home to kickoff.
These are also a fun dessert to make alongside kids, they can make nearly of the function preparing the dough then they’ll but need adult supervision with the baking component.
A tasty cookie all ages will dearest advert appreciate alongside it’second simplicity as well as irresistible season (I’thousand speedily loosing runway of how many I’ve eaten today, unsafe things)!
What is the Texture These Cookies Like?
Here yous don’t go the same soft, chewiness yous’ll observe inward a traditional flour based peanut butter cookie, simply rather it’second a really pleasant texture amongst a crisp edges and a softer interior. Melt-in-your-mouth delicious, trust me!
Ingredients Needed
To make these flourless peanut butter cookies you lot’ll entirely necessitate:
- ane loving cup creamy peanut butter
- one loving cup granulated white sugar
- one egg
Easy enough to memorize! Scroll below for printable recipe amongst ingredient amounts in addition to full directions.
How to Make 3 Ingredient Peanut Butter Cookies
To make these cookies it’s a basic three footstep process of making the dough, shaping too flattening the dough so baking the dough. Here’sec a breakdown of the directions:
- Preheat oven, ready baking sheets.
- Beat egg.
- Mix peanut butter, granulated carbohydrate and egg until blended.
- Scoop out too driblet portions onto prepared baking sheets, flatten alongside prongs of fork.
- Bake.
- Let cool, then savor!
Why Mix the Egg First?
Doing this just makes certain the egg yolk in addition to white ends upwards more evenly distributed throughout the batter, peculiarly since dough is mixed by mitt.
How to Store Three Ingredient Peanut Butter Cookies
- These cookies tin be stored in an airtight container for several days.
- To extend the shelf life you lot tin refrigerate for i week or freeze baked cookies for a few months (convey to room temp before serving).
- Don’t chill dough or it will live likewise dry out and crumbly to work with.
Possible Variations
There are a few things you tin add hither to add more flavour if yous’d similar (not that they aren’t perfect every bit is just a trivial boost doesn’t injure either):
- Add 1 cup chocolate chips (press cookie dough balls downward slightly with the bottom of a greased loving cup, rather than a fork).
- Stir inwards ane tsp vanilla amongst other ingredients.
- Optionally add one/ii tsp ground cinnamon.
- Reduce the carbohydrate by one/4 loving cup if you desire them a petty less sweet. If yous want them extra sweetness coil inwards granulated saccharide earlier flattening.
- Try with a unlike type of butter – go along reading for substitutes.
Can I Use Natural or Crunchy Peanut Butter?
- Preferably no, don’t function natural peanut butter. I take besides made these alongside natural peanut butter in addition to while yes it does operate the terminate upshot is a drier more than crumbly cookie.
- And yeah, crunchy peanut butter should work fine if y'all were to add together approximately extra peanut butter (maybe i/4 cup) to brand up for the book of the chopped peanuts inward the mixture.
Can I Use a Different Type of Nut Butter?
Yes. These tin too be made with almond butter or cashew butter.
Is There a Way to Make Them Nut Free?
Yes. If y'all accept a nut allergy inwards the family unit y'all could brand them with sunflower seed butter (such equally SunButter) in place of peanut butter.
Tips for the Best 3 Ingredient Peanut Butter Cookies
- Be sure to thoroughly mix dough until ingredients look evenly combined too distributed.
- Careful not to over-bake the cookies unless yous are going for a crisp peanut butter cookie.
- Let cool at least 5 minutes before transferring or they volition probable far apart.
More Tempting Peanut Butter Recipes to Try
- Classic Peanut Butter Cookies
- Crisp Peanut Butter Crinkle Cookies
- Microwave Peanut Butter Granola Bars
- Peanut Butter Bars (amongst Chocolate Frosting!)
- Peanut Butter Blossoms
- Peanut Butter Fruit Dip (only 3 ingredients!)
iii-Ingredient Peanut Butter Cookies Flourless
Ingredients
- i big egg
- 1 cup (236g) creamy peanut butter
- one loving cup (100g) granulated sugar
Instructions
- Preheat oven to 350 degrees. Line 2 xviii by thirteen-inch baking sheets amongst parchment paper or silicone baking mats.
- In a modest bowl vanquish egg with a fork only to blend yolk as well as white.
- Add peanut butter, granulated saccharide together with beaten egg to a medium mixing bowl.
- Stir mixture with a wooden spoon until well blended.
- Scoop mixture out using a medium cookie scoop (or using 2 spoons, i to scoop in addition to one to drib dough, make most 1 one/2 Tbsp each).
- Drop onto prepared baking sheets spacing 2-inches apart.
- Grease bottom side of prongs of a fork (not a must if you lot don't have non-stick cooking spray it's just reduces sticking a little) and lightly press downwardly on cookies using fork prongs to flatten slightly. Lift fork together with plough reverse direction together with repeat to create criss cross design.
- Bake cookies, one sail at a fourth dimension, until slightly puffed in addition to slightly gilded chocolate-brown on edges, about ten - xi minutes.
- Let cool on baking sheet five minutes so transfer to a wire rack to cool completely. Store inward an airtight container.
Notes
Possible Variations
There are a few things y'all tin add together hither to add together more flavor if yous’d similar (non that they aren’t not bad equally is just a trivial boost doesn’t injure either):
- Add one cup chocolate chips (press cookie dough balls downwardly slightly alongside the bottom of a greased loving cup, rather than a fork).
- Stir inwards one tsp vanilla alongside other ingredients.
- Optionally add together ane/two tsp earth cinnamon.
- Reduce the saccharide past ane/four cup if y'all desire them a piffling less sweet. If you lot want them extra sugariness roll in granulated saccharide earlier flattening.
- Try alongside cashew butter, almond butter, or sunflower seed butter inward home of peanut butter.
Amount Per Serving
Calories 157
Calories from Fat 81
% Daily Value*