No Knead Bread – the easiest ever homemade bread recipe always! Zero kneading required, just a quick mix, allow the dough residue overnight and then the next mean solar day it’s ready to bake.
Looking for more than tardily staff of life recipes? Try my one-Hour Bread, or for a dessert choice don’t fille out on my Banana Bread recipe (another family favorite in addition to no mixer required!).
Easy No Knead Bread Recipe
This is easily one of the best loaves of staff of life I have e'er made too it e'er disappears inwards no time! You’ll straight off autumn in honey subsequently one bite!
It has a deliciously crisp crust as well as a soft chewy, moist interior. An artisan fashion staff of life made inward the comfort of your ain abode from a dough that’s prepped inwards minutes!
It’sec pretty miraculous really.
I tin’t count how many times I’ve made it. Not solely is it unbelievably slowly too basically foolproof, but it solely requires three pantry staples (in addition to H2O) .
Who doesn’t honey a practiced recipe alongside minimal ingredients? It’sec also real cheap.
Just one of those back bag staple recipes that you lot’ll chop-chop find yourself memorizing!
No Knead Bread Ingredients
- All-role flour: breadstuff flour could live substituted if that’second what y'all take. Bread volition but be a niggling more dense.
- Yeast: moment yeast, active dry yeast or rapid rise yeast tin live used. No proofing outset necessary.
- Warm water: I like to function a thermometer simply to brand sure it’second non too hot. If y'all don’t take 1 you lot tin test past dabbing the water against your wrist, it shouldn’t live also hot.
- Salt: I merely use regular table table salt one ane/2 – one iii/four tsp is what I prefer.
How to Make No Knead Bread
- In a large mixing bowl, whisk together flour, table salt in addition to yeast. Pour in warm H2O together with stir mixture amongst a wooden spoon until a shaggy ball forms (you lot can add a picayune more than flour if you lot experience it needs it).
- Cover bowl amongst plastic twine in addition to permit to ascension for 12 – xviii hours.
- Heat oven to 450 degrees. Once oven has reached 450 degrees, home a form iron pot covered with lid into preheated oven, heat pot for xxx minutes.
- Meanwhile, plough dough out onto a well floured surface so cast dough into a ball (I similar to assault parchment newspaper estrus resistant to 450 for easier transferring, which you lot can home right inward the pot, merely this is optional).
- Cover dough alongside an extra big bowl in addition to permit to residual piece pot is heating.
- Remove pot from oven in addition to alongside floured hands or property ends of parchment newspaper, carefully driblet dough into hot pot embrace alongside lid, and then straightaway return pot to oven in addition to bake 30 minutes.
- After 30 minutes, remove chapeau from pot too bake uncovered for 12 – 15 minutes.
- Let cool.
Can I Use Whole Wheat Flour?
All whole wheat flour can be used merely loaf will be rattling dense, instead I recommend using one-half whole wheat flour as well as one-half white flour a ameliorate texture. I besides recommend adding a little honey as well as a niggling extra water (as mentioned inwards the recipe notes).
Can I Bake Using Something Else Instead of Cast Iron Pot?
If yous don’t accept an enameled form atomic number 26 pot it can also be baked a baking sail. To do and then:
- No preheating the baking sail is necessary.
- Use parchment newspaper and shape loaf into an oval form instead of a round.
- Bake nigh 25 – xxx minutes, vs. fourth dimension listed.
Tips for Perfect No Knead Bread:
- Don’t role water over 120 degrees or you may kill the yeast too breadstuff won’t ascension.
- Allow enough time for dough to residue, plan on at least six hours or up to eighteen hours. I similar to set about making the dough at dark.
- Let bread cool, at least a footling spell before slicing otherwise staff of life simply falls apart.
- If you lot desire staff of life to maintain a crisp outside to the following 24-hour interval you lot tin shop inward a newspaper pocketbook. I prefer an airtight bag though only and then loaf doesn’t dry out.
What to Serve amongst No Knead Bread:
- Butter (of grade!) or homemade raspberry freezer jam.
- Cheese (melted with tomatoes as well as pesto is the best!).
- Mashed avocado, olive fossil oil, common salt and pepper (toast bread showtime).
- Almond butter or peanut butter as well as love.
- Make a sandwich or panini.
- Soup (for dipping evidently).
Soups for Pairing
No Knead Bread Rustic Artisan Style
Ingredients
- 3 cups (15 oz) all-use flour (preferably unbleached, scoop and level to mensurate)
- 1 ane/two tsp salt
- 1/ii tsp active dry out yeast, moment yeast, or rapid ascent yeast
- ane ane/ii cups warm H2O (near 110 degrees)
Instructions
- In a big mixing bowl, whisk together flour, table salt together with yeast. Pour inward warm water too stir mixture amongst a wooden spoon until a shaggy ball forms (y'all can add a trivial more water or a lilliputian more than flour if yous feel it needs it).
- Cover bowl alongside plastic wrap and let to ascension for 12 - eighteen hours (on the counter at room temperature).
- Heat oven to 450 degrees. Once oven has reached 450 degrees, place an enameled cast iron pot covered amongst chapeau into preheated oven, heat pot for thirty minutes.
- Meanwhile, plough dough out onto a good floured surface, or onto a floured canvas of parchment newspaper (oven safety to 450) then cast dough into a ball. Cover shaped dough alongside an extra big bowl too let to remainder spell pot is heating, virtually thirty minutes.
- Remove pot from oven as well as amongst floured hands, or property the corners of the parchment newspaper, carefully driblet dough into hot pot (you don't involve to grease the pot). Immediately encompass amongst hat, and so render pot to oven together with bake thirty minutes (at 450 degrees).
- After xxx minutes, take lid from pot together with bake uncovered for 12 - fifteen minutes until nicely aureate brown.
- Remove from oven together with let breadstuff to cool on a cooling rack before slicing.
Notes
- If y'all'd like breadstuff to maintain a crisp crust and then shop in an open paper handbag, for a moister loaf store in an airtight container.
- I've made a wheat version of this using 1 i/ii cups whole wheat flour, i one/ii cups white flour, ane tsp salt, i/two tsp yeast, ii Tbsp love combine amongst one 1/2 cups warm H2O (or use a niggling more if needed) too rising together with bake according to directions listed. Delicious!
- Recipe adapted from Jim Lahey's recipe via NYT.
Amount Per Serving
Calories 155
Calories from Fat nine
% Daily Value*
Recipe offset published hither on May 28, 2012. Photos in addition to text updated March 31, 2020.