Pignoli Cookies are crunchy on the exterior, chewy on the inside, in addition to always disappear kickoff at Christmas cookie exchanges! These classic Italian pino nut cookies are slow to brand alongside a handful of baking staples that you lot power already have. They’ve got the best almond season and signature crunch from the pino nuts that everyone loves!
Why We Love This Pignoli Cookie Recipe
These pine nut cookies are a vacation staple at my menage. The pine nuts accept a subtle buttery flavor that’s unlike anything else, and the nutty almond cookies are the perfect base.
- Simple. You alone call for well-nigh five ingredients (summation a footling bit of salt), together with y'all’re fix to bake!
- Gooey. These cookies take a gooey, most truffle-similar texture inside from the almond glue.
- Flavorful. Pine nuts accept a unique richness in addition to buttery gustatory modality that’second different other nuts. They’re simply the perfect crunchy topping for these cookies.
Variations on Pine Nut Cookies
You could use almond flour or ground almonds instead of almond paste. But y'all will postulate to add more than egg whites too carbohydrate to become the correct texture in addition to make sure everything binds together and then that your dough nonetheless comes out thick too tacky.
How to Store
In an airtight container at room temperature, pignoli nut cookies volition stay fresh for upwardly to one week.
How to Freeze
You tin freeze Italian pignoli cookies for upwardly to 6 months! Let them fully cool to room temperature before transferring them to a freezer-safety container. A frozen pignoli cookie volition entirely need an 60 minutes (or less) to thaw at room temperature.
Serving Suggestions
Pignoli cookies are the perfect addition to your vacation cookie box. Serve them alongside other classics, like avalanche cookies, K&1000 cookies, snickerdoodles, gooey butter cookies, or white chocolate cranberry cookies.
Pignoli cookies are a classic Italian cookie. They accept a uncomplicated almond season, equally they are mainly made from almond glue, carbohydrate, as well as egg whites. These cookies are traditionally covered in pino nuts simply are still quite chewy inside.
If you lot don’t want to purpose pine nuts, you tin function some other nut to coat the pignoli cookies. Chopped walnuts or cashews are a proficient substitute. You could too function chopped or slivered almonds to go along with the almond flavor!
Almond glue is the base of operations for these cookies (no wheat flour hither), so yep, they are naturally gluten-gratis!
More Christmas Cookie Recipes We Love
- Hershey Kiss Cookies
- Gingerbread Cookies
- Linzer Cookies
- Gingerbread Kiss Cookies
- Spritz Cookies
- Christmas Cowboy Cookies
Recipe
Pignoli Cookies Recipe
Ingredients
- 7 ounces almond glue 198 grams, cut into pieces (1 criterion bundle)
- ⅓ loving cup granulated sugar 67 grams
- ¼ cup powdered carbohydrate 28 grams, summation more than for serving
- 1 big egg white 35 grams
- ¼ teaspoon kosher salt
- four ounces pino nuts 113 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking sail with parchment newspaper or spray it amongst nonstick cooking spray. Set aside.
- To the bowl of a food processor, add together the almond glue, sugar, powdered carbohydrate, egg white, too common salt. Blend until polish. (The dough should be thick together with tacky just non runny).vii ounces almond paste, ⅓ loving cup granulated sugar, ¼ loving cup powdered carbohydrate, i big egg white, ¼ teaspoon kosher salt
- Place the pino nuts in a medium bowl.iv ounces pino nuts
- Scoop nigh ane tablespoon of dough per cookie as well as grade into i-inch balls. Roll each cookie dough ball into the pine nuts, coating the acme in addition to sides.
- Place cookie dough balls near one-two inches apart onto the prepared baking sheet.
- Bake for 10-12 minutes, or until aureate brownish.
- Let cookies cool too business firm upwardly on the baking canvass for at to the lowest degree x minutes.
- Dust alongside powdered sugar together with serve.
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Becky’second tips
- Line the baking sail with parchment newspaper for best results. You tin also spray the newspaper with nonstick spray to make sure they don’t stick.
- Dough should live slightly gummy as well as tacky, in addition to quite thick.
- Don’t overbake, or you lot’ll go a tough eye. Take them out merely every bit they outset turning golden on the outside.
Storage: Store pignoli cookies inwards an airtight container at room temperature for upward to one week or inwards the freezer for up to vi months.
Nutrition Information
How to Make Pignoli Cookies Step past Step
Prep: Preheat your oven to 350°F. Line a baking sheet with parchment newspaper or spray it amongst nonstick cooking spray. Set aside for like a shot.
Make the Dough: To the bowl of a food processor, add together seven ounces of almond glue, ⅓ loving cup of granulated carbohydrate, ¼ cup of powdered carbohydrate, one large egg white, and ¼ teaspoon of kosher table salt. Blend until shine. The dough should be thick too tacky just not runny.
Roll the Cookies: Place four ounces of pine nuts inward a medium bowl. Scoop nigh i tablespoon of dough per cookie too class into i-inch balls. Roll each cookie dough ball into the pino nuts, coating the summit as well as sides.
Space the Cookies: Place cookie dough balls almost i-2 inches apart onto the prepared baking sail.
Bake the Cookies: Bake for ten-12 minutes, or until gilded chocolate-brown. Let cookies cool in addition to business firm upwardly on the baking canvass for at to the lowest degree ten minutes. Dust amongst powdered saccharide together with serve.
