This homemade Cranberry Sauce recipe is so quick and slowly to brand, with fresh cranberries, orange, in addition to simply a twain other unproblematic ingredients. This classic side dish is a must for Thanksgiving too Christmas, in addition to it exclusively takes xv minutes to brand, and then don’t skip it!
What’s inward this Cranberry Sauce Recipe?
Whole cranberries are sweetened as well as cooked down into a sauce to make an irresistible flavour too texture. It but wouldn’t be Thanksgiving without this sweetness too tart side dish!
- Cranberries: You can purpose fresh or frozen cranberries for this dish. If using frozen, there’s no postulate to thaw!
- Water: Helps the cranberries simmer without burning.
- Oranges: You’ll ask 2 whole oranges worth of juice for this recipe. The juice sweetens the sauce, and y'all can add together about of the zest for a more citrus-forrad flavour.
- Granulated Sugar: Sweetens the sauce.
- Kosher Salt: Balances the sweetness and acidity of the sauce.
Pro Tip: Add a cinnamon stick to the sauce every bit it simmers to add about warmth!
Variations on Homemade Cranberry Sauce
This classic tart together with sweet side dish tin can’t be shell–only y'all can brand about swaps to this recipe. For a slightly dissimilar season, you lot tin can swap more or less or all of the granulated carbohydrate for brown carbohydrate and add together a dash of vanilla extract. Or endeavor my spiked cranberry sauce recipe, which uses orangish liqueur instead of juice!
Cranberries were extremely abundant around the fourth dimension of the first Thanksgiving, then it is widely believed that they were eaten then. Plus, it adds a refreshing too tangy contrast to all of the salty and creamy foods served at Thanksgiving.
Cranberry jam is sweeter, thicker, in addition to served alongside desserts. This fruit sauce is thinner, less sweet, in addition to is intended to live eaten alongside meats.
Cranberries are rich inwards vitamin C, Vitamin E, fiber, manganese, in addition to antioxidants, then it makes a bang-up improver to your vacation tabular array.
If yous cook this sauce for as well long, it may plough out as well thick, as well as it could as well plow bitter if the carbohydrate burns.
Cranberries take a lot of natural pectin, so brand sure to make yours until they flare-up open up too unloose that pectin. If you lot go out the fruit whole, yous volition probable end up alongside a runny sauce.
You tin can serve this tangy sauce warm, at room temperature, or slightly chilled. I ordinarily serve it at room temperature at Thanksgiving, and chilled with leftovers the side by side twenty-four hours.
How to Store
Store leftover cranberry sauce in an airtight container inwards the fridge for upwards to ten days. Enjoy chilled or at room temperature.
How to Freeze
Freeze this tardily cranberry sauce in an airtight container or Ziplock purse for upwards to ane calendar month. Let thaw overnight in the fridge earlier enjoying.
Serving Suggestions
It wouldn’t live a vacation without classic Thanksgiving side dishes like this! Serve cranberry sauce alongside other Thanksgiving favorites, like turkey, turkey gravy, mashed potatoes, creamed corn, maple roasted sweet potatoes, candied yams, green edible bean casserole, as well as Thanksgiving rolls. If you’re non serving turkey, it pairs well with this cranberry glazed ham for Christmas as well.
Recipe
Cranberry Sauce Recipe
Ingredients
- ½ loving cup H2O
- ½ loving cup freshly squeezed orange juice (from two oranges)
- ¾ cup granulated carbohydrate
- 12 ounces cranberries fresh or frozen
- 2 strips orangish zest optional
- ane (three-inch) cinnamon stick optional
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan, convey the H2O, orange juice, together with sugar to a simmer.½ cup H2O, ½ loving cup freshly squeezed orange juice, ¾ cup granulated sugar
- Stir inwards the cranberries, orange zest and cinnamon stick, if using, as well as common salt. Bring the mixture dorsum to a simmer. Cook, stirring together with mashing the berries occasionally, until the sauce has thickened. Note that it will thicken more than equally it cools.12 ounces cranberries, ii strips orangish zest, i (iii-inch) cinnamon stick, ⅛ teaspoon kosher salt
- Discard the cinnamon stick and orangish zest strips. Transfer to a bowl, embrace too chill until yous are ready to serve.
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made!
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Becky’second tips
- If using frozen cranberries, there is no necessitate to thaw.
- For a sweeter sauce, add some other ¼ cup saccharide.
Storage: Store cranberry sauce inward an airtight container in the refrigerator for up to x days or inwards the freezer for upwardly to one month.
Nutrition Information
