Beef Stroganoff Casserole


Beef Stroganoff Casserole is such an easy weeknight meal, sure to delight both kids together with adults alike! This is an tardily manner to brand a classic recipe too it’sec then yummy. 





a baking dish filled with pasta and parmesan cheese.












What’second in Ground Beef Stroganoff Casserole?





This beef stroganoff casserole is specially awesome because it feels like a repast as well as a side dish inward i. Meat, pasta, veggies, all cooked together inward one dish! It feels similar abode and it’sec oh-and then unproblematic. There’s so much to honey almost this recipe.






  • Ground Chuck: A fattier, juicier version of regular ground beef. I prefer it for its richer flavour.




  • Yellow Onion: Adds an earthy sugariness to the dish.




  • Cremini Mushrooms: Add a delicious umami season to the dish.




  • Garlic: Adds an earthy season and a pungent aroma.




  • All-Purpose Flour: Helps thicken up the sauce.




  • Broth: Chicken broth and beef broth make upward the base of the sauce. I like the combination of both flavors, merely yous can purpose 1 or the other if yous prefer.




  • Sour Cream: Makes this dish creamy together with tangy.




  • Ranch Dressing: Adds a tangy, zesty flavour to the dish in addition to additional creaminess.




  • Salt + Pepper: Enhance the natural flavors of the dish.




  • Cooked Egg Noodles: Soak upwardly all that delicious sauce to create a rich, filling casserole.




  • Panko Breadcrumbs: Create a crispy, crunchy topping.




  • Unsalted Butter: Helps bind the topping together as well as allows it to dark-brown nicely.




  • Parsley: Adds a pop of freshness and color.





Pro Tip: You can get together the casserole a mean solar day inwards advance in addition to add the topping merely earlier baking!





Variations on Baked Beef Stroganoff





It’s easy to conform this recipe to suit your personal tastes. For a vegetarian version, you lot tin use all mushrooms as well as vegetable broth. You can also swap out the beef for earth chicken, pork, or turkey. You tin also add a multifariousness of chopped veggies, similar bell peppers, peas, carrots, or zucchini.





a series of photos showing how to make a casserole.



What cut of inwardness is best for beef stroganoff?

For this recipe, I chose to function ground nitty-gritty for a more than uniform casserole. I similar earth chuck, simply regular ground beef as well works.

Is Hamburger Helper beef stroganoff?

It’s definitely like. Hamburger Helper is a earth beef and pasta casserole, only it is flavored differently too likewise includes cheese!

What is beef stroganoff sauce made of?

This creamy sauce is made from onions, broth, sour cream, together with ranch dressing.

What can I use to thicken beef stroganoff?

All-use flour is a smashing thickener for stroganoff. Simply function it inwards the recipe equally directed.

How make you lot proceed sour cream from curdling inward beef stroganoff?

To go along the sour cream from curdling, make certain it is at room temperature, as well as offset add together a bit of the hot mixture to the sour cream as well as stir. Then, stir the forthwith-warm sour cream mixture back into the casserole. This volition temper the mixture in addition to preclude curdling.

Why does my stroganoff sense of taste sour?

The sour flavor is likely from the sour cream. If you’re not a fan of that, y'all may want to role heavy cream or cream cheese instead!

Why is my beef stroganoff runny?

If your stroganoff casserole is runny, it’sec likely that either too much liquid was added or not plenty flour was used to thicken it up. Make sure to mensurate accurately for the best results.





a plate of pasta with meat and bread on it.



How to Store too Reheat





Store leftover beef stroganoff casserole tightly covered amongst aluminum foil inward the fridge for up to four days. Reheat inwards a 350°F oven for 20-xxx minutes, or until warmed through.





How to Freeze





Freeze beef stroganoff casserole tightly covered inwards two layers of plastic roll in addition to ane layer of aluminum foil for upward to three months. Remove plastic wrap and bake straight from frozen for ane hour, or until warmed through.





Serving Suggestions





Serve this tasty casserole with a fresh chopped salad and more or less Dutch oven staff of life. Some roasted Brussels sprouts or crockpot glazed carrots on the side would be delish!





a plate of pasta with meat and bread on it.




five-Star Review





“This is our fourth recipe from this site, we accept enjoyed each 1!!! Thank you lot for sharing.” – Heather Bartley





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