Whipped Feta Dip is full of flavor in addition to such an slow appetizer to brand for any gathering. With merely a handful of inexpensive ingredients too simple step-by-step instructions, making this feta dip couldn’t live any easier!
Why We Love This Feta Dip Recipe
The basic ingredients of feta, roasted garlic, in addition to fresh herbs create a delightfully tardily dip amongst a creamy consistency that is certain to live a crowd favorite!
- Cheesy. A mixture of feta too cream cheese makes this dish and then flavorful.
- Creamy. Whipping the dip inward a food processor makes it super smoothen and rich.
- Tangy. Both feta together with cream cheese take a delightful punch, too the lemon juice enhances this flavor.
Variations on Feta Dip
Here are just a few slow ways y'all can modify this slow dip recipe to go far best accommodate your needs!
- If you don’t accept feta, you lot tin function ricotta or goat cheese instead.
- You tin can role reduced-fat cream cheese or a combination of reduced-fat cream cheese as well as fatty-complimentary Greek yogurt inward home of the regular cream cheese.
- You tin role rosemary or oregano inwards home of the thyme too parsley.
- Feel gratuitous to add together a fleck of crushed ruddy pepper flakes for a spicier dip.
How to Store
Store leftover whipped feta dip inwards an airtight container inward the refrigerator for upward to v days. Enjoy chilled, at room temperature, or warmed in the oven.
How to Freeze
Freeze feta dip inward an airtight container or Ziplock bag for up to ii months. Let thaw overnight in the refrigerator earlier serving.
Serving Suggestions
Make this simple recipe consummate by pairing it amongst a few effortless sides! This creamy feta dip goes bang-up alongside warm pita staff of life, pita chips, skillet bread, soft pretzels, pizza pinwheels, fresh veggies, or kalamata olives.
Dollop this dip over grilled chicken wings, watermelon salad, or baked potatoes for a popular of creamy flavor.
This dip is made from unproblematic ingredients, like feta cheese, cream cheese, garlic, together with herbs.
Ideally, you should use a block of feta cheese rather than the already crumbled kind. Block feta will yield a smoother terminal outcome.
Nope! If you lot don’t accept a nutrient processor, you lot can easily brand this dip amongst a blender or stand mixer instead.
I ever recommend salting as the concluding stride, since feta cheese is pretty salty. But if your dip is notwithstanding too salty, endeavour adding a flake more cream cheese!
A two tablespoon serving of this dip is 144 calories.
Yes! You can freeze this dip for upward to two months!
More Cold Dip Recipes To Try
Recipe
Whipped Feta Dip Recipe
Ingredients
For the Roasted Garlic
- i head garlic
- one teaspoon olive rock oil
For the Dip
- eight ounces feta cheese room temperature
- viii ounces cream cheese room temperature (1 brick)
- ii tablespoons olive rock oil
- ane tablespoon freshly squeezed lemon juice (from ½ lemon)
- ane teaspoon fresh thyme leaves
- one teaspoon minced fresh parsley
Recommended Equipment
Instructions
- Preheat oven to 400°F.
- Cut ¼-inch off the peak of the head of garlic, leaving the root too skins intact. Drizzle over ane teaspoon olive oil together with roll the garlic tightly in foil.1 caput garlic, 1 teaspoon olive petroleum
- Bake the garlic for thirty minutes, or until the cloves are fork tender. Remove the garlic from the foil together with permit it to cool to room temperature.
- Once the garlic has cooled, home the softened feta, cream cheese, olive crude oil, and lemon juice inward the bowl of a nutrient processor too pulse on high speed until smoothen too creamy.eight ounces feta cheese, viii ounces cream cheese, i tablespoon freshly squeezed lemon juice, 2 tablespoons olive fossil oil
- Squeeze v garlic cloves out of their skins and home them in the nutrient processor, along alongside the thyme together with parsley. Pulse until the garlic is broken upwardly together with good combined. Save the remaining garlic cloves for some other recipe or add together a few more than to the dip– upwards to y'all!one teaspoon fresh thyme leaves, i teaspoon minced fresh parsley
- Season amongst common salt and pepper to gustation (or add a pinch of blood-red pepper flakes for a scrap of estrus). Serve amongst crudite or pita chips.
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Becky’sec tips
- If yous don’t accept feta, you tin function ricotta or goat cheese instead.
- You can use reduced-fat cream cheese or a combination of reduced-fat cream cheese in addition to fatty-gratuitous Greek yogurt in place of the regular cream cheese.
- You tin role rosemary or oregano inwards home of the thyme in addition to parsley.
- Feel free to add a flake of crushed ruby-red pepper flakes for a spicier dip.
- Keep the peel as well as beginning of the garlic inward tact while roasting so that it cooks evenly.
- I recommend using block feta cheese rather than crumbles for the smoothest dip.
- Keep inward mind that the feta cheese is already salted, so add together table salt to taste at the terminate.
- If yous don’t take a food processor, yous can make this dip with a blender stand up mixer instead!
Storage: Store whipped feta dip inwards an airtight container in the fridge for upward to 5 days or inward the freezer for upwards to ii months.
Nutrition Information
How to Make Whipped Feta Dip Step past Step
Prep: Preheat the oven to 400°F.
Cut the Garlic: Cut ¼-inch off the height of a head of garlic, leaving the beginning in addition to skins intact. Drizzle over one teaspoon olive rock oil as well as roll the garlic tightly inward foil.
Bake the Garlic: Bake the garlic for thirty minutes, or until the cloves are fork-tender. Remove the garlic from the foil and let it to cool to room temperature.
Pulse the Dip: Once the garlic has cooled, home eight ounces of feta, eight ounces (1 brick) of cream cheese, two tablespoons of olive crude oil, as well as one tablespoon of lemon juice in the bowl of a nutrient processor as well as pulse on high speed until shine as well as creamy.
Season the Dip: Squeeze five garlic cloves out of their skins together with home them inwards the nutrient processor, along alongside 1 teaspoon of fresh thyme leaves too ane teaspoon of minced fresh parsley. Pulse until the garlic is broken upwards together with good combined. Save the remaining garlic cloves for another recipe or add a few more to the dip– up to y'all! Season alongside common salt and pepper to gustation (or add a pinch of carmine pepper flakes for a scrap of oestrus). Serve amongst crudite or pita chips.
