This creamy White Lasagna Soup recipe is a supremely comforting dinner recipe! This slowly soup features hearty Italian sausage, a medley of veggies, tender lasagna noodles, in addition to enough of cheese, all served upwardly in a creamy broth. It’sec a savory soup recipe that e'er hits the spot!
Why We Love This Creamy White Lasagna Soup Recipe
This recipe adds a creamy twist to lasagna soup! It’sec filled with noodles, Italian sausage, in addition to cheese, alongside the add-on of a silky, creamy broth.
Variations on Creamy Lasagna Soup
- I’1000 using mild sausage, merely spicy sausage would function too. Or, feel complimentary to swap it for ground beef.
- Feel gratis to function vegetable broth instead of chicken broth if that’s what yous have on manus.
- If you lot tin’t find Tuscan kale, regular kale volition work too. If yous substitute spinach, add it alongside the cheeses inward footstep 8.
How to Store and Reheat
Store leftover white lasagna soup in an airtight container inwards the fridge for up to three days. Reheat on the stovetop set over medium-low oestrus or microwave until hot.
I make non recommend freezing this soup, as both the one-half together with one-half as well as the noodles volition change texture one time thawed.
Serving Suggestions
I really beloved serving this creamy lasagna soup alongside more or less staff of life on the side to dip into the broth! Try it alongside no-knead rosemary staff of life, skillet breadstuff, or Olive Garden breadsticks. Or serve it along alongside Olive Garden salad or a kale Caesar salad.
Lasagna noodles, of course! That’sec what gives this soup that classic lasagna chemical element that nosotros’re looking for. If yous don’t take lasagna noodles, yous tin notwithstanding make this soup with whatsoever brusk pasta form, such equally fusilli or farfalle.
White lasagna soup is a rich soup made with sausage, veggies, kale, half-as well as-half, cheese, too lasagna noodles.
Feel gratuitous to sprinkle on something bold like sun-dried tomatoes as a garnish! You tin can also double downwardly on the greens by adding spinach along alongside the kale.
More Lasagna Soup Recipes To Try
Recipe
White Lasagna Soup Recipe
Ingredients
- 1 pound mild Italian sausage
- i xanthous onion diced
- 2 carrots sliced into ¼-inch thick one-half-moons
- ane rib celery diced
- 2 cloves garlic minced
- i teaspoon Italian seasoning shop-bought or homemade
- 2 tablespoons unsalted butter (¼ stick)
- 2 tablespoons all-role flour
- four cups low-sodium chicken broth
- eight dry out lasagna noodles broken into one-inch pieces
- 4 cups Tuscan kale stemmed in addition to cut into 1-inch pieces
- one½ cups half-too-half room temperature
- i cup freshly shredded mozzarella cheese
- ½ loving cup freshly grated Parmesan cheese plus more than for garnish
Recommended Equipment
Instructions
- Heat a large Dutch oven over medium estrus. Add the Italian sausage in addition to make for 5 minutes, or until it is just start to lightly chocolate-brown.1 pound mild Italian sausage
- Add the onion, carrots, together with celery to the sausage. Season with a small-scale pinch of table salt in addition to pepper. Cook for an additional v-7 minutes, or until the sausage is dark-brown too the vegetables are tender.i yellow onion, 2 carrots, 1 rib celery
- Add the garlic together with Italian seasoning. Mix to combine.2 cloves garlic, i teaspoon Italian seasoning
- Add the butter and let it to melt. Sprinkle over the flour together with stir until all of the mixture is coated inward flour. Cook for i minute.2 tablespoons unsalted butter, ii tablespoons all-purpose flour
- Slowly add the chicken broth, stirring constantly.four cups low-sodium chicken broth
- Turn the oestrus to medium-high in addition to convey the soup to a boil. Add the lasagna noodles as well as ready for two minutes less than the time on the box, almost viii minutes. If at whatsoever bespeak the lasagna noodles are not fully submerged, add ane cup of water.8 dry out lasagna noodles
- Reduce the heat to medium-low too add the Tuscan kale. Stir in addition to ready for some other ii minutes.iv cups Tuscan kale
- Remove the soup from the rut and stir inward the half-too-half, shredded mozzarella, as well as shredded parmesan. Stir until the cheeses take melted. Season amongst salt too pepper to taste.one½ cups half-in addition to-half, one loving cup freshly shredded mozzarella cheese, ½ loving cup freshly grated Parmesan cheese
- Enjoy this soup amongst crusty staff of life, topped with additional parmesan cheese in addition to ruddy pepper flakes, if desired.
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Becky’second tips
- I’thousand using mild sausage, just spicy sausage would operate also. Or, feel complimentary to swap it for ground beef if yous aren’t a fan of Italian sausage.
- You could function vegetable broth instead of chicken broth if that’sec what yous take on mitt.
- If yous tin’t find lasagna noodles, you lot tin purpose any brusk pasta shape, such equally fusilli or farfalle.
- If y'all can’t detect Tuscan kale, regular kale will go. If y'all substitute spinach, add it with the cheeses inward footstep eight.
- Make certain to bank check the fourth dimension on the box for the lasagna noodles—we want our noodles to be perfectly al dente then don’t overcook them!
- Don’t skip the mozzarella as well as Parmesan! They add together classic Italian season!
Storage: Store white lasagna soup inward an airtight container inwards the fridge for upward to 3 days.
Nutrition Information
How to Make White Lasagna Soup Step past Step
Cook the Sausage: Heat a big Dutch oven over medium estrus. Add 1 pound of mild Italian sausage too cook for five minutes, or until it is but starting time to lightly dark-brown.
Add the Veggies: Add one diced xanthous onion, ii carrots sliced into one-half moons, in addition to i rib of diced celery to the sausage. Season alongside a minor pinch of salt too pepper. Cook for an additional v-vii minutes, or until the sausage is brown and the vegetables are tender.
Add the Roux: Add 2 cloves of minced garlic in addition to one teaspoon of Italian seasoning. Mix to combine. Add two tablespoons of unsalted butter and let it to melt. Sprinkle over two tablespoons of all-use flour in addition to stir until all of the mixture is coated inwards flour. Cook for 1 minute.
Stir in the Broth: Slowly add 4 cups of depression-sodium chicken broth, stirring constantly.
Boil the Noodles: Turn the oestrus to medium-high as well as convey the soup to a boil. Add viii dry lasagna noodles too make for two minutes less than the time on the box, well-nigh 8 minutes. If at any bespeak the lasagna noodles are non fully submerged, add ane loving cup of water.
Add the Dairy: Reduce the estrus to medium-low too add iv cups of stemmed together with cutting Tuscan kale. Stir and ready for another 2 minutes. Remove the soup from the oestrus as well as stir inward 1½ cups of half-in addition to-one-half, one cup of shredded mozzarella cheese, too ½ loving cup of shredded Parmesan. Stir until the cheeses have melted. Season with salt as well as pepper to gustation. Enjoy this soup with crusty staff of life, topped amongst additional Parmesan cheese as well as cerise pepper flakes, if desired.
