Hershey Kiss Cookies are a classic cookie recipe that is easy to make in addition to loved by all! This recipe has been inward our family for years. Peanut butter osculation cookies are perfect for Christmas baking merely are likewise made for enjoying twelvemonth-circular, especially at Summer BBQs.
Why We Love This Hershey Kiss Cookie Recipe
- Timeless. These cookies accept been a family favorite for years as well as years, too I hope you lot love them as much as nosotros make.
- Delicious. Creamy peanut butter together with rich milk chocolate is a jibe made inwards heaven!
- Beautiful. There’sec simply something so magical virtually a chocolate buss atop the perfect peanut butter cookie. We accept made this two-seize with teeth size, which is perfect when you lot want to swallow xx inwards 1 sitting.
Variations on Peanut Butter Kiss Cookies
The easiest way to change upward this recipe is to purpose a unlike type of Hershey’s Kisses. Dark chocolate, especial nighttime, strawberry, almond, cookies and cream, birthday cake, or caramel would all live delicious.
I besides love Hershey’s Hugs! If yous’re feeling extra fancy, endeavor my Chocolate Peanut Butter Blossoms!
How to Store
The best way to store cookies similar Peanut Butter Kiss Cookies is in an airtight container, at room temperature for up to iii days. We like to function a quality plastic airtight container in addition to separate the cookies alongside wax paper or parchment paper.
Be certain the cookies are fully cooled before attempting to store them. You tin shop them for upwardly to five days inward the refrigerator, simply you lot’ll want to let them come to room temperature earlier enjoying.
How to Freeze
You tin can freeze the dough before baking, or even freeze the completed cookies.
- To freeze the dough, whorl it into balls, then place the balls inwards a Ziplock handbag likewise shop for upwards to 6 months. Bake direct from frozen, adding 2-iii minutes to the final bake time.
- To freeze the baked cookies, permit the cookies to cool fully, and so place them in an airtight container or Ziplock bag to store for upwardly to iii months. Let thaw at room temperature for two-iii hours before serving.
Serving Suggestions
These Hershey kiss cookies brace perfectly alongside a common cold glass of milk or oat milk, iced java, a apartment white, or a warm loving cup of cocoa. For an adults-alone treat, brace yours with a frozen mudslide, French silk pie cocktail, or a bourbon-spiked chai.
For an ultra-indulgent treat, sandwich 2 cookies together alongside peanut butter fluff spread, cookies too cream butter, or chocolate fudge frosting.
Not really! Peanut butter is central to the flavor of these cookies. You tin try using a peanut butter choice, such equally almond or cashew butter, just it volition alter the flavour of the cookie.
It’sec of import to follow the directions completely when making these kiss cookies. Be sure to function room-temperature eggs as well as butter equally directed.
Absolutely! To brand these cookies gluten-complimentary, but swap out the all-role flour for an equal sum of gluten-costless ane:1 baking flour!
After placing the Hershey Kiss on superlative of the cookie, permit them to cool completely earlier storing them in an airtight container. If you lot’re concerned almost melting, you tin can refrigerate the cookies for a few minutes before serving.
More Peanut Butter Cookie Recipes We Love
- Mom’sec Peanut Butter Cookies
- Peanut Butter Cup Cookies
- Movie Night Cookies
- Avalanche Cookies
- Peanut Butter Cookie Dough
v-Star Review
“I tried out this recipe for a Christmas party together with it was a huge striking! The cookies were and so delicious, I tin’t recommend them enough! ” -Dani Chavero
Recipe
Hershey Kiss Cookies Recipe
Ingredients
- three cups all-function flour 360 grams
- ½ teaspoon baking soda three grams
- ½ teaspoon baking pulverization ii grams
- one teaspoon kosher common salt iii grams
- one loving cup unsalted butter 226 grams, room temperature (two sticks)
- ane loving cup creamy peanut butter 270 grams (or ½ loving cup creamy & ½ cup crunchy)
- ⅔ cup night chocolate-brown carbohydrate 142 grams
- ⅔ cup granulated sugar 133 grams
- ii big eggs 100 grams, room temperature
- two teaspoons pure vanilla extract viii grams
- i tablespoon milk fourteen grams, add alone if batter is too stiff
- ii pounds Hershey’second Kisses 907 grams, wrappers removed
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Heat oven to 375°F as well as job ii baking sheets with parchment paper. Set aside.
- Whisk the flour, baking soda, baking powder, together with salt together inwards a medium-sized bowl. Set aside.three cups all-use flour, ½ teaspoon baking soda, ½ teaspoon baking powder, i teaspoon kosher common salt
- In the bowl of a stand up mixer fitted amongst the paddle attachment, cream the butter as well as peanut butter together until polish, nigh 2 minutes.1 cup unsalted butter, one loving cup creamy peanut butter
- Add the dark-brown saccharide too granulated saccharide as well as trounce until lighter in color together with smooth, almost ii-3 minutes.⅔ loving cup night dark-brown saccharide, ⅔ loving cup granulated carbohydrate
- Add the eggs too vanilla in addition to shell until all ingredients are incorporated and smooth, nearly ane infinitesimal.2 large eggs, ii teaspoons pure vanilla extract
- Turn off the mixer too add the flour mixture. Turn the mixer to the lowest speed as well as mix but until the flour is incorporated.
- If the mixture seems as well potent, add one tablespoon milk, mixing only until incorporated.i tablespoon milk
- Cover the dough and refrigerate 30 minutes, or until house enough to ringlet into balls.
- Shape the dough into ¾-inch balls together with home them nigh one½ inches apart on the prepared baking sheets. xx balls function perfectly on a half-sheet baking pan (eighteen×13 inches).
- Bake for eight minutes, take from the oven, in addition to press a candy kiss inwards the heart of each cookie. Press downwards merely plenty to ready the kiss beingness sure non to press the candy clear to the pan.ii pounds Hershey’s Kisses
- Place the cookies back in the oven together with bake an additional ii minutes.
- Transfer the cookies to a cooling rack – withdraw the cookies from the baking canvas subsequently ii minutes.
Last step! Don’t forget to present me a moving-picture show of what you lot
made!
Upload an image or tag me
@thecookierookie on Instagram!
Becky’s tips
- The recipe can be cut inwards half.
- Any Hershey Kiss candy will operate with the recipe. The caramel kisses are delicious.
- Bake the cookies on the middle rack, ane canvass of cookies at a fourth dimension.
- Use room temperature eggs in addition to butter.
- Add a flake of milk if your dough is also firm.
Storage: Store peanut butter buss cookies in an airtight container at room temperature for up to iii days, inwards the fridge for upwards to 5 days, or inwards the freezer for upwardly to three months.
Nutrition Information
How to Make Hershey Kiss Cookies Step past Step
Prep together with Whisk: Preheat your oven to 375°F in addition to occupation ii baking sheets amongst parchment paper. Set aside. Whisk together three cups of all-use flour, ½ teaspoon of baking soda, ½ teaspoon of baking pulverisation, in addition to i teaspoon kosher salt in a medium bowl.
Mix the Wet: In the bowl of a stand up mixer fitted amongst the paddle attachment, cream i cup of unsalted butter and i cup of creamy peanut butter together until polish, nigh two minutes. Add ⅔ loving cup of dark dark-brown sugar brown saccharide too ⅔ loving cup of granulated carbohydrate too shell until lighter in color too shine, near 2-3 minutes. Add ii big eggs together with ii teaspoons pure vanilla extract in addition to beat until all ingredients are incorporated together with shine, nearly 1 infinitesimal.
Combine the Wet too Dry: Turn off the mixer and add together the flour mixture. Turn the mixer to the lowest speed and mix simply until the flour is incorporated. If the mixture seems too stiff, add together ane tablespoon milk, mixing merely until incorporated.
Chill the Dough: Cover the dough as well as refrigerate xxx minutes, or until business firm enough to roll into balls.
Shape the Dough: Roll the dough into ¾-inch balls together with home them nearly ane½ inches apart on the prepared baking sheets. twenty balls operate perfectly on a one-half-canvass baking pan (eighteen×xiii inches).
Bake the Cookies: Bake for 8 minutes, withdraw from the oven, as well as press a candy osculation in the centre of each cookie. Press down only enough to prepare the osculation existence certain non to press the candy clear to the pan. Place the cookies dorsum in the oven too bake for an additional 2 minutes. Transfer the cookies to a cooling rack – take the cookies from the baking canvas subsequently ii minutes.
