Cream Cheese Brownies are pure decadence! Homemade brownie batter in addition to sweetened cream cheese are layered together with swirled together before being baked to perfection in only thirty minutes. Perfect for parties, potlucks, as well as all other times y'all necessitate a sinfully sweet process!
Why We Love This Cream Cheese Brownie Recipe
Trust me, homemade brownies are then much improve than boxed mix! This recipe is made from scratch too amongst a whole lot of love from elementary ingredients.
- Chocolatey. With melted chocolate chips and cocoa pulverization, these brownies have a one-2 punch of chocolate.
- Tangy. The cream cheese mixture adds a balancing tanginess to the brownies that cuts their sweet too richness.
- Fudgy. These brownies are dense, rich, in addition to delish!
Variations on Brownies with Cream Cheese
There are so many fun ways to change upward these brownies. Try stirring whole chocolate chips (or cream cheese chips) into the batter for even more flavour. Or toss inward a handful of chopped walnuts for crush.
Swirl some peanut butter or Nutella mixed amongst powdered saccharide into the cream cheese mixture for fun flavor too a marbling consequence, or attempt swirling inwards approximately fruit jam or lemon curd.
How to Store
Store leftover cream cheese brownies in an airtight container at room temperature for upwards to two days or inward the fridge for upward to 5 days. Enjoy cold, at room temperature, or gently heated inwards the microwave.
How to Freeze
Freeze cream cheese brownies inwards an airtight container for upward to iii months. Let thaw in the refrigerator earlier enjoying.
Serving Suggestions
Brownies with cream cheese swirled then perfectly on meridian are equal parts pretty too scrumptious! With a dessert similar this, I similar to serve them (together with present them off) are parties in addition to potlucks alongside my favorite carmine velvet water ice cream or white chocolate mousse. A smear of peanut butter fluff spread is so tasty on meridian!
These brownies should come out fudgy rather than cakey. They take a relatively high fat-to-flour ratio, together with they make non take whatever added leavening agents.
I take not tested this recipe with a boxed mix, only you are welcome to attempt it!
You can use depression-fatty cream cheese in place of regular cream cheese, simply I make non recommend using fat-free cream cheese.
The heart of your brownies should be chewy too moist, only not necessarily gooey. You want to brand sure that the batter is cooked as well as not nonetheless raw inwards the centre earlier removing them from the oven.
You can leave these brownies at room temperature for up to 2 days, simply later on that, you’ll ask to refrigerate them to preserve their freshness.
More Brownie Recipes We Love
- Cosmic Brownies
- Peanut Butter Brownies
- Ferrero Rocher Brownies
- Best Gluten Free Brownies
- Caramel Cream Cheese Brownies
- Strawberry Brownies
- Pumpkin Brownies
Recipe
Cream Cheese Brownies Recipe
Ingredients
- ane cup semisweet chocolate chips 170 grams
- ½ cup unsalted butter 113 grams, room temperature too cutting into quarters (one stick)
- ¼ loving cup unsweetened cocoa powder 21 grams
- i loving cup granulated sugar 200 grams
- ¼ loving cup chocolate-brown sugar 53 grams
- three big eggs 150 grams, room temperature
- one½ teaspoons pure vanilla extract half-dozen grams
- ½ teaspoon kosher common salt
- ane loving cup all-role flour 120 grams
CREAM CHEESE TOPPING
- 8 ounces cream cheese 227 grams, room temperature (i brick)
- ¼ loving cup granulated saccharide l grams
- i large egg fifty grams, room temperature
- ½ teaspoon pure vanilla extract ii grams
Recommended Equipment
- Kitchen Scale (optional)
- eight×viii-inch Baking Pan
Instructions
- Preheat oven to 350°F. Line an eight-inch foursquare baking pan amongst parchment paper and lightly grease amongst nonstick cooking spray; fix aside.
- In a double boiler gear up over low heat, melt chocolate chips too butter, stirring occasionally, until polish.i loving cup semisweet chocolate chips, ½ loving cup unsalted butter
- Remove the pot from the estrus and whisk inwards the cocoa pulverization, so prepare it aside to cool for 10 minutes.¼ cup unsweetened cocoa pulverisation
- Whisk inwards the sugars and stir until completely combined. Add the eggs and whisk well.one cup granulated saccharide, ¼ loving cup dark-brown sugar, three large eggs
- Stir inward the vanilla too salt, and so bend in the flour until just combined. Set aside and ready the cream cheese topping.1½ teaspoons pure vanilla extract, ½ teaspoon kosher salt, i cup all-role flour
- Place the cream cheese too saccharide inwards a medium bowl, together with purpose a mitt mixer to shell until it’s combined and creamy, almost two minutes.eight ounces cream cheese, ¼ loving cup granulated carbohydrate
- Add the egg and vanilla extract, beating until well combined.one big egg, ½ teaspoon pure vanilla extract
- Pour the brownie batter into the prepared pan, reserving near ¼ loving cup as well as setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, then purpose a knife to swirl the layers together.
- Bake for xxx-xl minutes, or until the center is fix and a toothpick inserted comes out by and large clean with solely a few fudgy crumbs.
- Allow the brownies to cool completely before cut and serving.
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Becky’sec tips
- You can substitute half-dozen ounces of your favorite chopped chocolate inward home of the chocolate chips.
- You tin can role an equal sum of vegetable oil inwards home of the butter.
- Try experimenting amongst the cocoa powder. Use natural for a more than natural taste, Dutch-process for a smoother taste, or dark cocoa for a rich, Oreo-like gustation.
- You tin role depression-fat cream cheese in place of regular cream cheese, simply I make not recommend using fatty-gratis cream cheese.
- Make certain the cheese is at room temperature then that it combines easily too doesn’t clump.
- Use brick cream cheese, non the kind that comes in a tub.
- Line the baking pan amongst foil or parchment for easy removal.
- Scoop together with grade your flour (or use a scale) for the best results. Too much flour volition atomic number 82 to cakier brownies.
- To get pretty swirls, dollop the brownie mixture randomly on elevation of the cream cheese layer, so drag a knife or toothpick through in a figure-eight or south-shaped move.
Storage: Store cream cheese brownies inward an airtight container at room temperature for upwardly to two days, inward the refrigerator for upward to v days, or inwards the freezer for upwards to 3 months.
Nutrition Information
How to Make Cream Cheese Brownies Step by Step
Prep: Preheat your oven to 350°F. Line an 8-inch foursquare baking pan alongside parchment paper and lightly grease with nonstick cooking spray; gear up aside.
Melt the Chocolate: In a double boiler prepare over depression estrus, melt one cup of semisweet chocolate chips and ½ loving cup of unsalted butter, stirring occasionally, until shine.
Add the Cocoa: Remove the pot from the rut together with whisk in ¼ cup unsweetened cocoa powder, and so fix it aside to cool for x minutes.
Sweeten the Chocolate: Whisk inwards 1 cup of granulated sugar in addition to ¼ cup of brownish carbohydrate as well as stir until completely combined. Add three big eggs and whisk good.
Make the Batter: Stir inward i½ teaspoons of pure vanilla extract and ½ teaspoon of kosher common salt, so plication inward ane cup of all-purpose flour until just combined. Set aside together with prepare the cream cheese topping.
Beat the Cream Cheese: Place eight ounces (1 brick) of cream cheese and ¼ cup of granulated sugar inwards a medium bowl, in addition to function a paw mixer to crush until it’sec combined and creamy, almost two minutes.
Add the Egg: Add 1 large egg and ½ teaspoon of pure vanilla extract, beating until well combined.
Swirl the Brownies: Pour the brownie batter into the prepared pan, reserving most ¼ cup as well as setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, and then purpose a knife to swirl the layers together.
Bake the Brownies: Bake for thirty-40 minutes, or until the eye is prepare as well as a toothpick inserted comes out mostly clean alongside only a few fudgy crumbs. Allow the brownies to cool completely earlier cutting and serving.
