This Vegetarian Stuffing is made amongst onions, garlic, celery, together with plenty of fresh herbs. With plenty of flavors to appease the gustatory modality buds, it’second sure to be a family unit favorite this vacation season!
Why We Love This Vegetarian Stuffing Recipe
Every vacation table needs a delicious stuffing to consummate the repast. This herby stuffing is the perfect compliment to turkey. Here are about reasons we dear it.
- Diet-Friendly. If you lot’re a vegetarian who loves stuffing, y'all know that many recipes use turkey, chicken, or pork broth. But not this i! It’s something everyone tin bask.
- Flavorful. You won’t fifty-fifty young woman the inwardness in this stuffing. It’s got all the classic ingredients, addition enough of herbs in addition to spices.
- Classic. It’second merely non Thanksgiving without stuffing, and this vegetarian version is perfect for everyone.
Variations on Vegetarian Thanksgiving Stuffing
There are lots of ways to alter upwardly this stuffing recipe. You tin can use any sort of onion y'all like, whatever combination of herbs you similar, too even add up to ½ loving cup of diced apples, nuts, or dried cranberries to jazz upwardly this stuffing.
For vegan stuffing, swap the butter for vegan butter together with supersede the eggs alongside flax eggs (ane tablespoon flaxseed repast + two½ tablespoons of water per egg) or your favorite vegan egg replacer.
How to Store in addition to Reheat
Store leftover vegetarian stuffing in an airtight container inwards the fridge for upwardly to iv days. Reheat inward a 350°F oven covered amongst foil for 20 minutes, and then take away the foil in addition to go on to bake for some other fifteen-twenty minutes, or until hot.
How to Freeze
Freeze vegetarian stuffing whole or inward individual portions inward airtight containers for upward to three months. Let thaw overnight inwards the refrigerator before reheating.
Serving Suggestions
Whether you’re a vegetarian or non, this stuffing volition blow you away. Serve it upward amongst any holiday dishes you lot dearest, including Thanksgiving turkey, orange cranberry pork loin, or beef tenderloin. And if y'all don’t swallow essence, bask this along amongst a plate total of all those amazing side dishes!
Not e'er! Most stuffings are made amongst chicken broth, and many contain meats, such as sausage. This recipe is guaranteed to satisfy the vegetarians inwards your life!
Sure! To salve time, yous tin can substitute shop-bought stuffing mix inward place of the staff of life, seasonings, in addition to herbs. I withal recommend sautéeing the onion, celery, as well as garlic as well as adding it to the shop-bought stuffing mix to accept it upwardly a notch. Make sure to pick out a make that has all-vegetarian ingredients!
Yes! Pepperidge Farm Herb Seasoned Classic Stuffing, Whole Foods Market 365 Organic Multigrain Stuffing Mix, Aldi Chef’s Cupboard Stuffing, as well as Mrs. Cubbison’sec Traditional Stuffing are all vegetarian.
You tin can easily brand this stuffing vegan by using vegan butter in home of the butter too swapping out the eggs for flax eggs (ane tablespoon flaxseed meal + ii½ tablespoons of water per egg) or your favorite vegan egg replacer. You can likewise exit out the eggs only, simply you lot may postulate to add more than broth.
More Stuffing Recipes To Try
- Homemade Stuffing
- Wild Rice Sausage Stuffing
- Apple Stuffing
- Butternut Squash Stuffing
- Sausage Stuffing
- Cornbread Stuffing
Recipe
Vegetarian Stuffing Recipe
Ingredients
- ane pound crusty breadstuff cut into one-inch cubes (ane loaf)
- ½ cup unsalted butter (1 stick)
- i onion diced
- four ribs celery diced (i½-two cups)
- 4 cloves garlic minced
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh sage
- 2 teaspoons fresh thyme leaves
- i teaspoon chopped fresh rosemary
- 1½ cups depression-sodium vegetable broth
- ii large eggs beaten
Recommended Equipment
Instructions
- Preheat oven to 200°F. Grease a ix×xiii-inch baking pan with nonstick spray or melted butter. Set aside.
- Spread the bread out on an ungreased canvas pan. Bake for xx minutes.ane pound crusty breadstuff
- While the staff of life cooks, melt the butter inwards a large sauté pan over medium oestrus.½ cup unsalted butter
- Add in the onion as well as celery. Cook, stirring occasionally until softened, simply not browned, about v minutes.i onion, iv ribs celery
- Add inward the garlic, salt, pepper, together with ready for some other infinitesimal. Transfer the mixture to a large bowl.four cloves garlic, ¾ teaspoon kosher salt, ½ teaspoon earth black pepper
- Once the breadstuff is done, increment the oven temperature to 350°F.
- Add the bread, parsley, sage, thyme, rosemary, vegetable broth, as well as eggs to the big bowl. Toss well until the staff of life is coated too has absorbed close to of the liquid.¼ cup chopped fresh parsley, 2 tablespoons chopped fresh sage, ii teaspoons fresh thyme leaves, 1 teaspoon chopped fresh rosemary, ane½ cups low-sodium vegetable broth, 2 large eggs
- Transfer to the prepared baking dish. Cover alongside foil as well as bake for xxx minutes.
- Remove the foil as well as bake for some other 10 minutes, until the acme is gold.
- Garnish with more than herbs, if desired, together with serve warm.
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Becky’s tips
- You tin can prepare the stuffing through stride vii, so cover tightly alongside plastic twine in addition to refrigerate overnight. The side by side morn, bake equally directed, adding a few extra minutes to the final bake time if needed.
If using regular (not depression-sodium) vegetable broth, omit around or all of the salt.- Buy your bread one-two days ahead of time and then y'all tin skip the toasting stride!
- To relieve fourth dimension, you lot tin use a nutrient processor to chop your veggies or buy pre-chopped mirepoix from the grocery shop!
- If the staff of life seems dry afterward pace half dozen, add inward another ½ cup of broth.
Storage: Store vegetarian stuffing inward an airtight container inwards the fridge for upwards to four days or in the freezer for upward to iii months.
Nutrition Information
How to Make Vegetarian Stuffing Step past Step
Toast the Bread: Preheat your oven to 200°F. Grease a nine×thirteen-inch baking pan amongst nonstick spray or melted butter. Set aside. Spread ane pound of crusty breadstuff cutting into ane-inch pieces out on an ungreased sheet pan. Bake for 20 minutes.
Cook the Veg: While the staff of life cooks, melt ½ loving cup of unsalted butter inward a big sauté pan over medium heat. Add inwards ane diced onion and four diced ribs of celery. Cook, stirring occasionally until softened, simply non browned, virtually 5 minutes. Add inward four minced cloves of garlic, ¾ teaspoon of kosher common salt, in addition to ½ teaspoon of earth black pepper, in addition to ready for some other minute. Transfer the mixture to a large bowl.
Mix the Stuffing: Once the staff of life is done, increase the oven temperature to 350°F. Add the staff of life, ¼ cup of chopped fresh parsley, 2 tablespoons of chopped fresh sage, two teaspoons of fresh thyme leaves, i teaspoon of chopped fresh rosemary, one½ cups of depression-sodium vegetable broth, as well as two big eggs to the large bowl. Toss well until the bread is coated in addition to has absorbed just about of the liquid.
Bake the Stuffing: Transfer to the prepared baking dish. Cover amongst foil as well as bake for thirty minutes. Remove the foil together with bake for another 10 minutes, until the elevation is gilded. Garnish alongside more herbs, if desired, as well as serve warm.
