With each bite of this Sweet Potato Pie, yous’ll sense of taste notes of vanilla, cinnamon, brownish carbohydrate, too nutmeg! The sweetness filling is rich in addition to creamy, giving yous the classic flavor of this vacation favorite.
Why We Love This Sweet Potato Pie Recipe
Sweet Potato Pie is a Thanksgiving too Christmas staple at our home. Here are a few reasons we love this slow recipe.
- Simple. A foolproof butter as well as shortening crust and filling made from unproblematic ingredients will take your pie on the table inward nether ii hours.
- Flavorful. This Southern-manner sweetness Irish potato pie is then full of flavor together with super soft too creamy! The vanilla, cinnamon, brownish saccharide, in addition to nutmeg convey forwards a classic autumn flavor perfect for Thanksgiving.
- Beautiful. The gorgeous orange colour too creamy texture are sure to wow your guests.
Variations on Southern Sweet Potato Pie
While I highly recommend making your own pie crust, you tin use a shop-bought crust inward a pinch. Similarly, spell fresh baked sweet potatoes lend the best season, you lot tin can use canned inward a pinch Or, for a funky color, endeavor using regal sweet potatoes!
In home of the cinnamon as well as nutmeg, you tin can purpose pumpkin pie spice. Or attempt adding a few tablespoons of bourbon or rum for an interesting depth of flavor.
How to Store and Reheat
Store leftover sweet potato pie tightly wrapped in plastic wrap inwards the fridge for upwardly to 5 days. Bring to room temperature before serving together with/or reheat inwards a 350°F oven for nearly 10 minutes to crisp upwardly the crust.
How to Freeze
Freeze leftover pie whole or in individual slices tightly wrapped in 2 layers of plastic wind as well as i layer of aluminum foil for upward to three months. Let thaw overnight inward the fridge earlier enjoying.
Serving Suggestions
Serve this tasty vacation pie amongst a dollop of whipped cream (or pumpkin spice whipped cream!) in addition to a scoop of pumpkin ice cream! Wash it down alongside a pumpkin spice latte, apple cider hot toddy, or apple tree butter former fashioned!
Sweet spud pie is relatively salubrious when compared to other pies, simply it is about the same when compared to pumpkin pie. Sweet potatoes are chock full of fiber, atomic number 26, together with vitamins B, C, too D. However, this pie withal contains quite a fleck of carbohydrate as well as should be enjoyed inwards moderation!
While pumpkin in addition to sweet potato pie take a somewhat like gustatory modality, they differ inward texture. Pumpkin pie is more custardy, dense, as well as spice-forrad; spell sweet spud pie has a lighter, airier texture, is milder inwards flavour, too is more naturally sweetness.
If you detect your sweetness potatoes are especially stringy, y'all can beat them alongside a mitt mixer or in a blender or food processor for a few minutes to intermission upwards the strings.
If your pie is runny, it is probably underbaked. Place it back into the oven for v minutes, so check for doneness, repeating until the filling is business firm as well as the center is slightly puffed.
While I haven’t institute it to live necessary amongst this recipe, you lot tin can blind bake the crust before filling it to keep it from getting soggy.
This pie will continue fresh in the refrigerator for up to five days!
More Holiday Pie Recipes To Try
Recipe
Sweet Potato Pie Recipe
Ingredients
For the Crust
- 1¼ cups all-function flour 150 grams
- 1 teaspoon granulated carbohydrate four grams
- ½ teaspoon kosher common salt
- ¼ loving cup unsalted butter 57 grams, COLD in addition to cut into pocket-sized cubes (½ stick)
- ¼ loving cup vegetable shortening 46 grams, COLD as well as cut into cubes (¼ stick – can be larger than the butter)
- ¼ cup water ice water 57 grams
For the Filling
- 1¼ pounds sweet potatoes 567 grams (most iii medium potatoes – you lot’ll necessitate two cups mashed)
- 2 big eggs 100 grams
- ½ loving cup chocolate-brown sugar 107 grams
- ½ loving cup granulated sugar 100 grams
- 12 ounces evaporated milk 340 grams (1 can)
- ane teaspoon pure vanilla extract 4 grams
- ½ teaspoon earth cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon kosher common salt
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- In a large bowl, whisk the flour, carbohydrate, together with salt together.i¼ cups all-role flour, 1 teaspoon granulated saccharide, ½ teaspoon kosher table salt
- Add in the butter together with shortening, as well as a pastry cutter or ii forks to combine the ingredients until the butter and shortening are pea-sized pieces or smaller.¼ loving cup unsalted butter, ¼ cup vegetable shortening
- Add inwards 2 tablespoons of the water too stir until combined. Add the remaining tablespoons, i at a fourth dimension, until the dough is crumbly, but begins to come up together.¼ cup ice H2O
- Use your hands to gently knead the dough a few times until it comes together.
- Turn the dough out onto a piece of plastic twine as well as grade it into a disc. Wrap tightly together with refrigerate for one 60 minutes.
- While the dough chills, preheat oven to 425°F. Cut the sweet potatoes in half lengthwise together with prick the skin all over. Place them cut-side-downwardly on a parchment-lined baking sheet. Bake until the sweet potatoes are tender all the mode through, well-nigh 45 minutes.1¼ pounds sugariness potatoes
- Spray a ix-inch pie plate amongst nonstick spray.
- On a floured function surface, curl the chilled pie crust into a 12-inch circle. Transfer it to the pie plate and bring down off whatsoever excess. Fold the edge of the crust nether as well as role your finger together with thumb to cast the crust. Refrigerate piece you lot fix the filling.
- Once the sweetness potatoes are cool plenty to impact, scoop out the flesh too add together it to a big bowl. Mash it until it is smooth.
- Whisk inward the eggs until combined.2 big eggs
- Whisk inward the dark-brown sugar, saccharide, evaporated milk, vanilla extract, cinnamon, nutmeg, too salt until smooth.½ cup chocolate-brown sugar, ½ loving cup granulated saccharide, 12 ounces evaporated milk, ane teaspoon pure vanilla extract, ½ teaspoon earth cinnamon, ½ teaspoon ground nutmeg, ⅛ teaspoon kosher common salt
- Pour the filling into the crust too bake for fifteen minutes at 425°F.
- Lower the oven temperature to 350°F too bake for 35-twoscore minutes, until the crust is gilt, the edges of the pie are set up, as well as the center is alone slightly jiggly.
- Let cool completely at room temperature and then embrace and chill for ii-3 hours before serving.
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Becky’sec tips
- While I highly recommend making your ain pie crust, you lot tin use a store-bought crust inward a pinch.
- For a gluten-gratuitous sweetness potato pie, swap the all-function flour for an equal sum of gluten-complimentary one:ane baking flour.
- While fresh baked sweet potatoes lend the best season, you lot tin role canned inwards a pinch.
- You tin can use one-half-and-one-half in place of the evaporated milk, but it won’t be every bit rich.
- In place of the cinnamon as well as nutmeg, you lot can function pumpkin pie spice.
- If you accept leftover pie dough, cutting out cute shapes together with place them on summit of the pie earlier baking.
- For a lighter pie, leave your sugariness tater squeeze a picayune fleck chunky.
- If the crust begins to chocolate-brown, encompass it alongside aluminum foil for the residue of the baking fourth dimension to keep it from burning.
- When the pie is finished baking, it should puff upwardly a scrap together with jiggle slightly inwards the heart. If it jiggles also much, it needs more time!
- For the cleanest cuts, chill the pie completely in the refrigerator in addition to wipe off the knife with a damp material betwixt cuts.
The pie crust tin can live made, wrapped, too stored inward the fridge for up to v days earlier baking, or coil it out into a pie pan as well as freeze it wrapped in two layers of plastic wrap and 1 layer of foil for upwardly to 3 months. Let thaw in the fridge overnight before using.
You tin bake the potatoes, brand the filling, together with store it tightly covered in plastic wind inwards the fridge upwards to 3 days earlier baking.
Storage: Store sweet white potato pie tightly covered alongside plastic twine inward the fridge for upward to v days or inwards the freezer for upwardly to 3 months.
Nutrition Information
How to Make Sweet Potato Pie Step by Step
Start the Crust: In a large bowl, whisk 1¼ cups of all-function flour, i teaspoon of granulated carbohydrate, and ½ teaspoon of kosher salt together. Add inwards ¼ loving cup of cold in addition to cubed unsalted butter in addition to ¼ cup of common cold too cubed vegetable shortening, together with purpose a pastry cutter or ii forks to combine the ingredients until the butter too shortening are pea-sized pieces or smaller.
Form the Crust: Add inward ii tablespoons of the ice H2O in addition to stir until combined. Add the remaining 2 tablespoons tablespoons, 1 at a time, until the dough is crumbly, merely begins to come up together. Use your hands to gently knead the dough a few times until it comes together.
Chill the Crust: Turn the dough out onto a piece of plastic wrap in addition to course it into a disc. Wrap tightly as well as refrigerate for 1 60 minutes.
Bake the Potatoes: While the dough chills, preheat oven to 425°F. Cut i¼ pounds of sugariness potatoes in half lengthwise and prick the peel all over. Place them cut-side-down on a parchment-lined baking sheet. Bake until the sweetness potatoes are tender all the fashion through, almost 45 minutes.
Roll the Crust: Spray a ix-inch pie plate with nonstick spray. On a floured run surface, whorl the chilled pie crust into a 12-inch circle. Transfer it to the pie plate in addition to trim down off any excess. Fold the border of the crust nether together with function your finger together with thumb to form the crust. Refrigerate spell y'all ready the filling.
Mash the Potatoes: Once the sugariness potatoes are cool plenty to affect, scoop out the flesh and add it to a large bowl. Mash it until it is smoothen.
Add the Eggs: Whisk inward 2 big eggs until combined.
Make the Filling: Whisk in the ½ cup of dark-brown saccharide, ½ loving cup of granulated saccharide, 12 ounces (i can) of evaporated milk, one teaspoon of pure vanilla extract, ½ teaspoon of ground cinnamon, ½ teaspoon of earth nutmeg, and ⅛ teaspoon of kosher table salt until polish.
Fill the Pie: Pour the filling into the crust together with bake for 15 minutes at 425°F.
Bake the Pie: Lower the oven temperature to 350°F too bake for 35-xl minutes, until the crust is gilded, the edges of the pie are prepare, too the center is entirely slightly jiggly. Let cool completely at room temperature and so embrace and chill for ii-three hours before serving.
