These delicious Glazed Ham Steaks volition live make inward only twenty minutes, making them the quickest and easiest holiday dinner! A sweetness in addition to tangy glaze made amongst chocolate-brown carbohydrate, dear, mustard, in addition to a duad other ingredients caramelizes on meridian of juicy ham steaks equally they prepare inward a skillet.
Why We Love This Brown Sugar Ham Steak Recipe
If you’re not upwardly to a full vacation dinner, attempt this glazed ham steaks recipe for your adjacent small become-together. Just a few simple ingredients come together to make a sugariness in addition to flavorful glaze!
- Easy. This recipe takes just 20 minutes to throw together and utilizes cooked ham steaks for an slowly dinner pick.
- Tasty. The sweetness too tangy glaze pairs and so well amongst the savory ham.
- Versatile. This dish makes the perfect weeknight dinner or demonstrate-stopping holiday meal.
Variations on Glaze for Ham Steaks
You tin can purpose all brownish saccharide or all honey instead of both, or endeavour maple syrup! Any grainy mustard works good inwards home of the Dijon as well. And if y'all take whatever leftover, this glaze recipe is so practiced on grilled pork chops likewise!
How to Store as well as Reheat
Store leftover glazed ham steaks in an airtight container in the refrigerator for upwardly to three days. Reheat inward a pan set up over medium-depression oestrus or in the microwave inward xxx-minute increments until warmed through.
How to Freeze
Freeze brownish saccharide glazed ham steaks inward an airtight container or Ziplock bag for up to iii months. Let thaw overnight inward the refrigerator before reheating.
Serving Suggestions
Serve these ham steaks alongside other vacation classics, similar mashed potatoes in addition to asparagus almondine, or serve it more but alongside or so buttered buttermilk biscuits.
A ham steak is a sliced piece of ham from the leg or shank of a squealer, whereas a ham normally refers to a whole ham roast.
You can buy ham steaks fresh/raw or pre-cooked. For this recipe, we’re looking for fully cooked ham steaks.
These ham steaks volition go on for upwardly to iii days inward the refrigerator!
Sure! Fully cooked, cook-to-swallow ham is safety to swallow common cold, too this glazed ham is too safety to swallow cold afterward you lot’ve made it.
More Glazed Ham Recipes We Love
- Brown Sugar Glazed Ham
- Honey Mustard Maple Glazed Ham
- Marmalade Glazed Ham
- Air Fryer Cranberry Glazed Ham
- Pecan Bourbon Glazed Ham
- Orange Honey Glazed Ham
- Apple Ginger Glazed Ham
Recipe
Glazed Ham Steaks Recipe
Ingredients
- 2 tablespoons chocolate-brown saccharide
- one tablespoon honey
- ane tablespoon Dijon mustard
- ½ tablespoon apple cider vinegar
- 1 clove garlic minced
- ⅛ teaspoon earth black pepper
- 1 tablespoon unsalted butter (⅛ stick)
- xvi ounces cooked ham steaks (ane (eight-ounce) steaks)
Instructions
- In a small bowl, whisk the dark-brown saccharide, honey, Dijon mustard, apple cider vinegar, garlic, and pepper together.two tablespoons chocolate-brown carbohydrate, i tablespoon dear, one tablespoon Dijon mustard, ½ tablespoon apple cider vinegar, i clove garlic, ⅛ teaspoon ground black pepper
- In a large nonstick skillet, melt the butter over medium estrus.i tablespoon unsalted butter
- Add in the ham steaks too make on each side until lightly browned, near iii-four minutes per side.xvi ounces cooked ham steaks
- Brush both sides of the ham steaks alongside your glaze together with prepare until caramelized, most ii-three minutes per side.
- Remove from the skillet and piece each ham steak inward half. Serve in addition to savor.
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Becky’s tips
- You call for a fully cooked ham steak for this recipe. Boneless or os-inward both operate.
- You tin use grainy mustard in home of the Dijon mustard.
Storage: Store glazed ham steaks inwards an airtight container inwards the refrigerator for upward to three days or inward the freezer for upward to 3 months.
Nutrition Information
How to Make Glazed Ham Steaks Step past Step
Make the Glaze: In a pocket-sized bowl, whisk 2 tablespoons of chocolate-brown carbohydrate, i tablespoon of honey, one tablespoon of Dijon mustard, ½ tablespoon of apple tree cider vinegar, ane minced clove of garlic, together with ⅛ teaspoon of earth dark pepper together.
Sear the Ham: In a big nonstick skillet, melt ane tablespoon of unsalted butter over medium heat. Add inward xvi ounces of cooked ham steaks as well as cook on each side until lightly browned, virtually three-4 minutes per side.
Glaze the Ham: Brush both sides of the ham steaks with your glaze in addition to make until caramelized, most ii-three minutes per side. Remove from the skillet together with slice each ham steak in half. Serve together with bask.
