Turkey Wild Rice Soup is an slowly, creamy, cozy soup recipe for autumn in addition to winter. This turkey soup is a groovy mode to role upwardly whatsoever leftover turkey after Thanksgiving or Christmas. So much flavour!
Why We Love This Turkey Wild Rice Soup Recipe
If you’re similar me, you lot likely cooked way too much turkey for Thanksgiving, too right away yous’re looking for around ways to purpose upward leftovers. You can ever default to a sandwich, only this leftover turkey soup is and then much meliorate!
- Easy. Throw this soup together inwards but a piffling over an hour.
- Flavorful. Mirepoix, thyme, white wine, together with chicken broth add and then much depth to this soup.
- Cozy. We stir in heavy cream to make this soup creamy as well as comforting.
Variations on Turkey and Wild Rice Soup
This soup is super versatile! You tin can function dissimilar vegetables, like broccoli, peas, or green beans; different rice, similar brown or white; too dissimilar inwardness, similar shredded chicken. Feel free to go creative!
How to Store in addition to Reheat
Store leftover turkey wild rice soup in an airtight container in the fridge for up to two days. Reheat inwards a saucepan ready over medium-depression rut or in the microwave inward thirty-moment increments until warmed through.
I make non recommend freezing this soup, every bit it will take on a grainy texture as it thaws.
Serving Suggestions
Serve this hearty leftover turkey soup with more or less skillet staff of life for dipping together with a kale Caesar salad to brand you lot feel extra good for you later on the vacation.
You tin go on cooked turkey in the fridge upwards to 3-four days. That’sec why I like to function it upward inward recipes like this, and so it doesn’t go to waste matter!
If you lot prefer chicken, try this chicken wild rice soup recipe instead!
Cooking the wild rice is part of the procedure inwards this 1-pot recipe. So the rice will get more or less cooking time before the residual of the ingredients are added in to brand the soup.
The baking soda helps to suspension downwards tough fibers in the rice, which agency the soup volition ready a piffling chip faster.
First, brand sure you are using regular/dry out rice and non par-boiled rice (similar second rice). If the rice however comes out soggy, it probably soaked upwardly as well much liquid by cooking inward the soup for likewise long.
More Leftover Turkey Recipes We Love
- Turkey Pasta Casserole
- Turkey Noodle Soup
- Turkey Rice Casserole
- Thanksgiving Leftovers Quesadilla
- Turkey Croquettes
five-Star Review
“This was then proficient! Perfect for holiday leftovers or merely a common cold twenty-four hours comfort food! Saving recipe to brand many more than times!” – Lisa Marie
Recipe
Turkey Wild Rice Soup Recipe
Ingredients
- two tablespoons unsalted butter (¼ stick)
- two tablespoons olive oil
- ½ yellowish onion diced
- iii carrots peeled together with chopped
- 1 rib celery diced, optional
- one cup dry out wild rice or a wild rice blend
- ¼ teaspoon baking soda (run into bank note)
- 1 tablespoon fresh thyme leaves
- ½ loving cup dry out white wine a practiced, beverage wine
- 4-five cups depression-sodium chicken broth or turkey broth, divided
- one½ teaspoons kosher salt
- ½ teaspoon freshly earth black pepper
- 1 loving cup heavy cream
- 3 cups cooked turkey chopped or shredded
Instructions
- Heat a big Dutch oven over medium estrus together with add together butter as well as fossil oil.2 tablespoons unsalted butter, two tablespoons olive fossil oil
- Add onion, carrots, celery too dry rice. Cook half-dozen-viii minutes or until the vegetables take softened together with the rice begins to popular. Stir oft.½ yellow onion, three carrots, i rib celery, one loving cup dry wild rice
- Add baking soda, thyme together with wine. Cook one minute, stirring ofttimes.¼ teaspoon baking soda, ane tablespoon fresh thyme leaves, ½ cup dry white wine
- Add iv cups broth, table salt together with pepper as well as take mixture to a boil. Reduce heat to a low simmer and encompass. Cook, covered, thirty minutes. Check the rice together with if it isn’t softened, fix an additional x minutes with the hat on.ane½ teaspoons kosher table salt, ½ teaspoon freshly earth dark pepper, 4-5 cups low-sodium chicken broth
- Remove the chapeau, add together cream and turkey too prepare thirty-hour or until the soup reduces in addition to thickens. (If the soup is too thin, whisk inwards two tablespoons flour or cornstarch that has been mixed alongside ¼ cup common cold heavy cream. Bring simply to a boil, trim rut to low and cook until soup has desired consistency. If soup is as well thick, add an additional i-loving cup broth.)1 loving cup heavy cream, iii cups cooked turkey
- Season, to gustation, with kosher table salt too freshly ground dark pepper.
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Becky’s tips
- Note: Adding baking soda to the soup breaks downwardly the tough rice fibers too reduces cooking time, then don’t skip it!
- Use a chicken or turkey broth with no added common salt, or depression-sodium.
- After cooking, if the soup is likewise thick, stir in an additional one loving cup of broth.
- If the soup is likewise sparse, add flour or cornstarch to thicken.
- Leftovers can live stored inward an airtight container inwards the fridge for 3–4 days.
- If you don’t accept leftover turkey, don’t worry. You tin brand roughly for this recipe any style you similar, merely make certain it’second fully cooked earlier adding it into the soup.
Nutrition Information
How to Make Turkey Wild Rice Soup Step by Step
Sauté the Veggies too Rice: Heat a large Dutch oven over medium heat as well as add 2 tablespoons of unsalted butter too two tablespoons of olive crude. Add ½ of a diced yellow onion, 3 peeled too chopped carrots, i diced rib of celery, together with ane loving cup of dry out wild rice. Cook for 6-viii minutes, or until the vegetables take softened in addition to the rice begins to popular. Stir frequently.
Add the Wine: Add ¼ teaspoon of baking soda, ane tablespoon of fresh thyme leaves, too ½ cup of dry out white vino. Cook for i minute, stirring ofttimes.
Cook the Soup: Add four cups of low-sodium chicken broth, one½ teaspoons of kosher salt, in addition to ½ teaspoon of earth dark pepper. Bring the mixture to a boil, and then cut down the oestrus to a low simmer as well as encompass. Cook, covered, xxx minutes. Check the rice together with if it isn’t softened, make an additional 10 minutes with the lid on.
Add the Cream in addition to Turkey: Remove the hat, add together 1 loving cup of heavy cream as well as three cups of leftover turkey, in addition to fix for xxx-hr or until the soup reduces as well as thickens. (If the soup is also thin, whisk in two tablespoons flour or cornstarch that has been mixed amongst ¼ loving cup common cold heavy cream. Bring simply to a boil, trim down oestrus to low, in addition to cook until soup has the desired consistency. If the soup is also thick, add an additional i cup broth.) Season, to taste, amongst kosher salt together with freshly ground black pepper.
