This homemade Blueberry Pie recipe is and then slow to brand, you’ll have a classic dessert cook in no time. Fresh blueberries, warm spices, and but the right total of carbohydrate create a fruity filling to bake into a flaky pie crust alongside a lattice tiptop. Serve warm with a scoop of ice cream, as well as you lot’ll really be inwards sky!
Why We Love This Blueberry Pie Recipe
We role fresh instead of frozen blueberries for a fresh together with tangy season, only salvage time past using store-bought pie crust (although y'all tin definitely brand your ain pie crust!). Learn footstep-by-footstep how to create a lattice meridian for a beautiful blueberry pie.
Variations on Fresh Blueberry Pie
If blueberries are out of season, you lot tin definitely nevertheless use frozen berries–no call for to defrost! And if yous don’t have whatever cornstarch, all-role flour will work merely besides to thicken the filling.
How to Store and Reheat
Store leftover huckleberry pie inward an airtight container at room temperature for upwards to ii days or inward the fridge for upwards to four days. Enjoy at room temperature or gently reheated inwards the microwave.
How to Freeze
Freeze blueberry pie whole or cut into private slices tightly wrapped inwards 2 layers of plastic wrap and i layer of aluminum foil for up to 3 months. Let thaw overnight inwards the refrigerator before enjoying.
Serving Suggestions
Serve this tasty homemade huckleberry pie with a dollop of fresh whipped cream or a drizzle of caramel sauce. For a tart contrast, effort or so lemon curd!
There’second no demand to prebake this crust! The cornstarch should do its chore absorbing together with thickening the juices from the blueberries.
The master cause of a watery pie is baking at as well low of a temperature. I recommend investing inward an oven thermometer as well as monitoring the temperature of your oven carefully, as the internal temperature tin vary past upward to 25°F from the stated temperature on the dial.
If you’re super nervous nearly a soggy bottom, I recommend using fresh (not frozen) berries together with brushing the crust amongst an egg launder before baking as an extra layer of safety.
This pie is dandy because it can live safely kept at room temperature for upwardly to 2 days. However, if yous are inward a especially hot or humid environment, I recommend storing it in the refrigerator to better save its freshness.
More Blueberry Dessert Recipes To Try
- Blueberry Pop Tarts
- Blueberry Muffins
- Blueberry Pancakes
- Blueberry Raspberry Coffee Cake
- Blueberry Raspberry Strawberry Tiramisu
- Double Berry Crisp
Recipe
Blueberry Pie Recipe
Ingredients
- six cups fresh blueberries one,020 grams (well-nigh three pints)
- ¾ loving cup granulated saccharide 150 grams
- ⅓ cup cornstarch 37 grams
- i tablespoon lemon juice 14 grams (from ½ lemon)
- ½ teaspoon earth cinnamon
- ⅛ teaspoon earth nutmeg
- ⅛ teaspoon kosher salt
- two nine-inch refrigerated pie crusts 425 grams, store-bought or homemade
- i tablespoon unsalted butter fourteen grams, cut into tiny cubes (⅛ stick)
- one large egg fifty grams
- two tablespoons H2O 28 grams
- Turbinado saccharide optional, for sprinkling
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- In a large bowl, combine the blueberries, saccharide, cornstarch, lemon juice, cinnamon, nutmeg, in addition to table salt.half-dozen cups fresh blueberries, ¾ cup granulated sugar, ⅓ cup cornstarch, 1 tablespoon lemon juice, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon kosher salt
- Place the pie crust over the pie dish, as well as gently adhere the crust to the bottom together with sides of the dish, beingness careful to non stretch the dough. Trim away whatsoever excess dough and so the crust is at an fifty-fifty peak amongst the pie dish.ii 9-inch refrigerated pie crusts
- Pour the huckleberry filling into the pie dish together with elevation with the butter cubes. Chill patch preparing the top crust.one tablespoon unsalted butter
- Preheat oven to 400°F.
- For a lattice crust, place the 2d crust on a floured surface.
- Use a pizza cutter or knife to cut the dough into long strips most ane-inch wide.
- Evenly curtain 5 strips over the pie, leaving virtually 1 inch in between each strip.
- Peel dorsum the 2nd as well as 4th strips, stopping inwards the middle of the pie.
- Place a strip in the centre of the pie inwards the contrary direction.
- Fold back the second and quaternary strips. Then, peel dorsum the 1st, 3rd, in addition to 5th strips. Place a moment strip inwards the opposite management well-nigh ane inch apart from the heart strip. Then, crease dorsum the 1st, third, too fifth strips, and once more, skin back the 2d as well as quaternary strips earlier place some other strip inwards the contrary management. Continue this sequence for the remainder of the strips until you have a full of 5 strips placed inward the reverse direction. Trim the excess dough spilling over the pan. Carefully tuck the ends of the strips over the filling as well as into the edges of the crust. Crimp the pie crust edges.
- Whisk together the egg too water. Then, brush the egg launder over the pie crust.one large egg, 2 tablespoons H2O
- Sprinkle the turbinado sugar over the crust.Turbinado saccharide
- Bake for 20 minutes.
- Reduce the oven temperature to 350°F in addition to bake for another twenty minutes. Check the pie as well as embrace the outer crust amongst tin can foil if becoming also browned. Bake for some other twenty-xxx minutes until the filling is bubbly.
- Let the pie cool completely earlier serving.
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Becky’s tips
Nutrition Information
How to Make Blueberry Pie Step past Step
Make the Filling: In a large bowl, combine vi cups of fresh blueberries, ¾ loving cup of granulated carbohydrate, ⅓ cup of cornstarch, one tablespoon of lemon juice, ½ of ground cinnamon, ⅛ of ground nutmeg, in addition to ⅛ teaspoon of kosher common salt.
Fill the Pie: Place 1 nine-inch pie crust over a pie dish, in addition to gently adhere the crust to the bottom too sides of the dish, being careful to non stretch the dough. Trim away any excess dough then the crust is at an even height amongst the pie dish. Pour the blueberry filling into the pie dish as well as elevation amongst one tablespoon butter cut into cubes. Chill piece preparing the elevation crust.
Start the Lattice: Preheat oven to 400°F. For a lattice crust, place the second ix-inch pie crust on a floured surface. Use a pizza cutter or knife to cutting the dough into long strips about i-inch wide. Evenly drape 5 strips over the pie, leaving near i inch inwards betwixt each strip. Peel back the 2nd too 4th strips, stopping inward the middle of the pie. Place a strip inwards the centre of the pie inwards the opposite direction.
Continue the Lattice: Fold back the 2nd in addition to fourth strips. Then, peel dorsum the 1st, third, too fifth strips. Place a minute strip inward the contrary direction almost i inch apart from the centre strip. Then, bend back the 1st, 3rd, in addition to 5th strips, in addition to over again, peel dorsum the second and 4th strips before place some other strip in the contrary direction.
Crimp the Crust: Continue this sequence for the residuum of the strips until you lot accept a total of v strips placed inward the contrary direction. Trim the excess dough spilling over the pan. Carefully tuck the ends of the strips over the filling as well as into the edges of the crust. Crimp the pie crust edges.
Egg Wash the Pie: Whisk together 1 large egg too two tablespoons of water. Then, brush the egg wash over the pie crust. Sprinkle turbinado carbohydrate over the crust if desired.
Bake the Pie: Bake inwards the preheated oven for twenty minutes, and then cut back the oven temperature to 350°F as well as bake for another 20 minutes. Check the pie and encompass the outer crust alongside tin foil if becoming likewise browned. Bake for another 20-30 minutes until the filling is bubbly. Let the pie cool completely earlier serving.
