This cozy Creamed Peas recipe is then tardily to make, amongst but a few basic ingredients too almost x minutes on the stovetop. Sweet, buttery peas simmer inward a lightly-seasoned cream sauce until they’re warm and fix to swallow. It’s a great side dish for comforting meals in addition to vacation feasts alike!
Why We Love This Creamed Peas Recipe
These one-time-fashioned creamed peas are a Thanksgiving classic. Bright, flavorful peas inward a creamy in addition to slightly sugariness sauce is the perfect tardily side dish to add together to your vacation tabular array.
- Quick. This recipe comes together inwards only xv minutes together with utilizes frozen peas to relieve time.
- Creamy. Half-too-half thickened with flour creates a rich and creamy sauce.
- Healthy. These peas are a cracking root of poly peptide, fiber, vitamin A, vitamin C, together with calcium!
Variations on Cream Peas
You can sauté more or less onions, mushrooms, carrots, or bacon too add them to the peas. Potatoes besides duo good, only be certain to chop them into bite-sized pieces and boil until fork-tender earlier adding.
You tin too add a tablespoon or ii of cream cheese for an even thicker creamed pea sauce, too about garlic pulverization, onion pulverization, or dried herbs for more flavor.
How to Store in addition to Reheat
Store leftover creamed peas inward an airtight container inwards the fridge for up to three days. Reheat in a saucepan set over medium-low rut or inwards the microwave at l% power inwards 30-minute increments until warmed through.
I make non recommend freezing these peas, as the sauce will class one time thawed.
Serving Suggestions
Serve these tasty creamed peas amongst vacation favorite mains, similar Thanksgiving turkey, beef tenderloin, rack of lamb, prime rib, or dear baked ham. They’ll agree right inwards alongside the rest of the Thanksgiving sides!
More Creamed Veggie Recipes To Try
- Creamed Corn
- Parmesan Creamed Potatoes
- Creamed Green Beans
- Creamed Spinach
- Or endeavor my Creamy Pea Salad.
How to Make Creamed Peas Step past Step
Make the Roux: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium oestrus. Once melted, sprinkle over two tablespoons of all-function flour as well as whisk to combine.
Add the Cream: Slowly whisk in ii cups of half-and-one-half until combined. Whisk inwards ½ teaspoon of kosher table salt, ¼ teaspoon of ground dark pepper, and ane tablespoon of granulated saccharide.
Stir inward the Peas: Bring the mixture to a low simmer in addition to cook until the mixture tin coat the dorsum of a spoon, most ii-iii minutes. Stir in twenty ounces of frozen peas too continue to fix until they are warmed through. Serve right away.