Mascarpone Cheese is a rich as well as creamy Italian cream cheese used inward recipes similar Tiramisu. Learn how to brand this mascarpone substitute at home, and so that yous always have it when you lot require it. This recipe is slowly, toll-effective, as well as so delicious!
Why We Love This Mascarpone Cheese Recipe
If you tin can’t notice mascarpone cheese at the shop, you can brand this homemade version with ingredients you probably already have inwards your kitchen! It’second the perfect substitute for both texture as well as taste.
- Easy. This recipe uses only 4 ingredients– cream cheese, sour cream, heavy whipping cream, together with lemon juice– together with takes exclusively v minutes to throw together!
- Flavorful. The cream cheese in addition to sour cream add a tangy flavour, piece the whipping cream creates a rich texture too the lemon juice balances the flavour.
- Versatile. Once you lot’ve mastered this recipe, you lot tin purpose it in tons of sweetness as well as savory dishes.
How to Store
Store mascarpone cheese inward an airtight container inward the refrigerator for upwardly to 5 days. If y'all involve it for a recipe, it’s best to allow it chill in the refrigerator for a couple of hours earlier using it.
I don’t recommend freezing it because it will assort when thawed, only yous can re-whip it to freshen it upwards if needed.
How to Use Mascarpone
This mascarpone cheese tin be used every bit a substitute inwards any recipe that calls for it, similar tiramisu (or these tiramisu cups), cheesecakes, in addition to other desserts. It tin as well be used inward place of whipped cream inwards many recipes for a thicker as well as richer pick. And it’sec a tasty dip or spread all on its own, alongside fruit, sweetness breads, bagels, as well as more than.
It is delicious amongst savory dishes besides, and can live used equally a topping for pizza in addition to pastas, to brand rich au gratin potatoes, or to thicken sauces inward recipes similar this chicken marsala. It’s too a star ingredient of this creamed corn with bacon!
Mascarpone is a fresh, soft, spreadable cream cheese from Italia. It’s extra thick together with velvety, made amongst about twice every bit much fat every bit typical American cream cheese. That additional fatty is what makes it and then smooth in addition to luscious. Since my recipe uses ingredients that aren’t inward the measure Italian recipe, it is technically a “mascarpone substitute”, simply the gustation together with texture are correct on the score!
Mascarpone is an Italian cream cheese that’second richer as well as more than “buttery” than American cream cheese, with a slightly sweeter season. As mentioned to a higher place, it has a higher fat content, leading to a different texture.
This Italian cheese is silky, smooth, thick, too creamy. It’s slightly sweetness together with tangy, buttery in addition to rich.
Yes! As ever, check with your doctor for what is rubber to swallow patch pregnant, merely all of the ingredients inwards this recipe are pasteurized, in addition to none are ripened past mold.
If y'all overmix the ingredients, it mightiness come out slightly grainy. To ready this, merely plication inward another splash of heavy cream.
More Homemade Cheese Recipes To Try
- Boursin Cheese
- Homemade Ricotta
- Homemade Cottage Cheese
- Cream Cheese Fruit Dip
- Pimento Cheese
- Herb Coeur a la Creme
v-Star Review
“Thank yous for posting this!! It is and then difficult to notice mascarpone cheese about hither, just I tin can notice all the ingredients needed to go far. Now I tin last brand things that telephone call for this cheese!!” -Upsidedownpear
Recipe
Mascarpone Cheese (Mascarpone Substitute)
Ingredients
- 16 ounces cream cheese 454 grams, room temperature (ii bricks)
- ⅓ loving cup sour cream 76 grams
- ¼ cup heavy whipping cream 57 grams
- i tablespoon lemon juice fourteen grams, freshly squeezed
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Measure all ingredients as well as add together them into a blender or modest nutrient processor.sixteen ounces cream cheese, ⅓ loving cup sour cream, ¼ loving cup heavy whipping cream, ane tablespoon lemon juice
- Blend all ingredients together until polish, scraping downwardly the sides as needed.
- Chill to firm up the cheese.
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Becky’second tips
- You tin can likewise use cream of tartar or white vinegar inward home of lemon juice.
Storage: Store mascarpone cheese inward an airtight container in the fridge for upwards to v days.
Nutrition Information
How to Make Mascarpone Cheese Step by Step
Measure the Ingredients: Add sixteen ounces (two bricks) of cream cheese, ⅓ cup of sour cream, ¼ loving cup of heavy whipping cream, too i tablespoon of lemon juice into a blender or pocket-size food processor.
Blend teh Cheese: Blend all ingredients together until smoothen, scraping down the sides as needed.
Chill the Cheese: Chill to house up the cheese.