This rustic Apple Tart recipe features a sparse layer of spiced apples on a flaky crust, too it’s then slowly to make for whatsoever vacation or occasion. The brownish saccharide, cinnamon, and fresh apple filling is delectable, and making this beautiful rose blueprint is really uncomplicated.
Why We Love This Easy Apple Tart Recipe
This stunningly delicious apple tree tart is made fifty-fifty more than beautiful by carefully arranging the apples into a rose shape. While not necessary for a delicious tart, it doesn’t have as well much longer to make, in addition to it’sec certain to wow your guests.
Variations on an Apple Rose Tart
There are quite a few modifications you lot tin can make to this recipe if yous’re missing sure ingredients. You can swap the butter for vegetable shortening, in addition to the apricot preserves for another flavored jam. In home of the apples, yous could besides function pears!
How to Store together with Reheat
Store leftover apple tart in an airtight container at room temperature for upwards to 2 days or inwards the refrigerator for upwardly to iv days. Enjoy at room temperature or gently warmed inwards the microwave.
How to Freeze
Freeze apple tree tart slices tightly wrapped inward 2 layers of plastic roll together with one layer of aluminum foil for upwardly to iii months. Let thaw overnight inward the fridge earlier enjoying.
Serving Suggestions
Make this gorgeous apple rose tart the centerpiece of your next gathering. Serve it amongst scoops of pumpkin ice cream, dollops of whipped cream, or a drizzle of caramel sauce.
Apple pie has a sparse in addition to smoothen crust, whereas tarts are made amongst a thicker and crumblier crust.
The best apples for tarts are firm together with crisp varieties, similar Granny Smith, Gala, or Honey Crisp.
This tart should be served warm or at room temperature for the best season.
More Apple Dessert Recipes To Try
Recipe
Apple Tart Recipe
Ingredients
For the Crust
- i½ cups all-function flour 180 grams
- ¼ cup granulated saccharide l grams
- ½ teaspoon kosher table salt
- ½ loving cup unsalted butter 113 grams, common cold and cut into cubes (one stick)
- one big egg l grams
- ½ teaspoon pure vanilla extract two grams
For the Filling
- iv big apples almost 600 grams
- ½ cup chocolate-brown sugar 107 grams
- one tablespoon lemon juice 14 grams (from ½ lemon)
- ½ teaspoon earth cinnamon
- ane teaspoon pure vanilla extract 4 grams
- 2 tablespoons apricot preserves 43 grams, melted
Recommended Equipment
- Kitchen Scale (optional)
- Tart Pan
- Mandoline Slicer
Instructions
- Preheat oven to 375°F.
- Add the flour, carbohydrate, together with common salt to a nutrient processor. Process for a few seconds until combined.one½ cups all-use flour, ¼ loving cup granulated sugar, ½ teaspoon kosher table salt
- Add in the butter cubes, together with pulse until the mixture resembles crumbs.½ loving cup unsalted butter
- Add inwards the egg, and vanilla extract. Continue pulsing until the mixture forms larger moisture crumbs.ane large egg, ½ teaspoon pure vanilla extract
- Turn the dough out onto a floured surface, and form into a ball. Roll out the dough into an fifty-fifty layer.
- Transfer the dough to a tart pan, pressing it into the bottom and sides of the pan. Trim the excess dough that spills over the elevation of the pan.
- Freeze the crust for at to the lowest degree 30 minutes.
- Place a slice of parchment paper or can foil over the peak of the crust, gently pressing it into the sides as well as middle of the crust. Fill with pie weights, dried beans, dried rice, saccharide, or popcorn kernels.
- Bake for 20 minutes.
- Thinly slice the apples using a mandoline slicer. If making a rose design, live certain to reserve iii-four newspaper thin apple tree slices to ringlet upward in the center of the tart.iv large apples
- Combine the apples, chocolate-brown saccharide, lemon juice, cinnamon, as well as vanilla extract in a large bowl.½ loving cup brownish sugar, ane tablespoon lemon juice, ½ teaspoon earth cinnamon, one teaspoon pure vanilla extract
- Arrange the apples inwards an fifty-fifty layer over the dough. To make a rose design, commence by placing the apples in an upright place along the crust as well as staggering as you operate around the circle. Continue until y'all achieve the eye of the tart. Take the newspaper thin apple slices and gently roll them into a rose together with place it inward the center of the tart.
- Bake for 45-55 minutes.
- Brush the apples alongside apricot preserves before serving.two tablespoons apricot preserves
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Nutrition Information
How to Make an Apple Tart Step past Step
Make the Dough: Preheat your oven to 375°F. Add i½ cups of all-use flour, ¼ loving cup of granulated sugar, too ½ teaspoon of kosher table salt to a food processor. Process for a few seconds until combined. Add inwards ½ cup of cubed unsalted butter, together with pulse until the mixture resembles crumbs. Add inward ane large egg as well as ½ teaspoon pure vanilla extract. Continue pulsing until the mixture forms larger moisture crumbs.
Shape the Dough: Turn the dough out onto a floured surface, together with course into a ball.
Roll together with Trim: Roll out the dough into an fifty-fifty layer. Transfer the dough to a tart pan, pressing it into the bottom and sides of the pan. Trim the excess dough that spills over the height of the pan. Freeze the crust for at least thirty minutes.
Blind Bake: Place a piece of parchment newspaper or tin can foil over the top of the crust, gently pressing it into the sides and heart of the crust. Fill amongst pie weights, dried beans, dried rice, sugar, or popcorn kernels. Bake in the preheated oven for 20 minutes.
Slice the Apples Thinly piece four large apples using a mandoline slicer. If making a rose blueprint, live certain to reserve three-four newspaper-sparse apple slices to roll upwards inward the center of the tart. Combine the apples, ½ cup of brownish saccharide, i tablespoon of lemon juice, ½ teaspoon of earth cinnamon, together with i teaspoon of pure vanilla extract inwards a big bowl.
Make the Rose Design: Arrange the apples in an even layer over the dough. To brand a rose design, begin past placing the apples inward an upright place along the crust in addition to staggering as you lot function around the circle. Continue until you achieve the heart of the tart. Take the newspaper-thin apple slices too gently scroll them into a rose as well as home it in the eye of the tart.
Bake the Tart: Bake for 45-55 minutes. Brush the apples amongst apricot preserves earlier serving.