This homemade cornbread recipe is a Southern classic together with it’sec and so easy to make from scratch–no box of mix needed! You’ll desire to serve these moist and fluffy squares of gilt cornbread (slathered inward butter) with every vacation feast as well as comfort meal.
Why We Love This Homemade Cornbread Recipe
Cornbread has ever been ane of my favorite side dishes for hearty meals similar chili & BBQ, so I made and re-made this recipe until I got just the right texture in addition to flavor.
- Homemade. It’s so slowly to make cornbread from scratch with this recipe. You only necessitate a few pantry staples, similar canned corn, cornmeal, together with sweetened milk.
- Perfect Texture! Dense simply notwithstanding fluffy in addition to deliciously moist, this cornbread has the ideal texture.
- Comforting. If you’re a fan of Southern comfort nutrient, you lot’ll desire to brand this recipe to go alongside all of your favorite meals.
Easy Cornbread Variations
- Jalapeno Cornbread: Fold one-2 sliced or diced jalapenos into the batter before baking.
- Cheesy Cornbread: Fold shredded cheese (cheddar, pepper jack, or another favorite) into the batter before baking.
- Loaded Cornbread: Add both of the above, too some bacon crumbles for adept measure.
- Gluten-free Cornbread: Use a one:i gluten-complimentary flour inwards home of all-role flour.
- Fresh or Frozen Corn: This cornbread is easy to brand alongside canned corn, simply y'all tin function fresh corn or frozen corn instead (if using frozen, thaw it beginning).
How to Store
Store fresh cornbread inward an airtight container at room temperature for upwards to three days.
How to Freeze
To freeze, wrap squares of homemade cornbread in plastic wind, place into a resealable freezer bag, together with freeze for upward to iii months. Let it thaw on the countertop before serving.
What to Eat amongst Cornbread
This slow cornbread is delicious served with Southern favorites, similar buttermilk fried chicken, mac as well as cheese casserole, black eyed peas, in addition to chicken fried steak. It’second too the perfect side dish for bowls of chili, BBQ favorites like pulled pork, or potlucks.
For best results, bake this recipe inwards a ix×13-inch pan. To bake cornbread inward an 8- or 9-inch pan, split a full batch into ii pans or halve the recipe and bake it inward one pan. Keep an heart on the breadstuff every bit it bakes – it may necessitate a trivial longer in the oven. If yous use a slightly larger pan, the bread may require less time equally it volition yield a thinner cornbread. For something unlike, effort baking cornbread in a greased cast iron skillet!
For quick breads, I similar to function all-purpose flour. You tin can purpose breadstuff flour, simply staff of life flour has a higher poly peptide content than all-role flour, which tin lead to a dense, heavy cornbread.
While delicious on its own, elevation cornbread alongside butter, jam, or a drizzle of pure maple syrup.
Many cornbread recipes purpose all-purpose flour, which means it is non gluten-gratuitous. However, y'all tin role a gluten-complimentary flour or more cornmeal for this recipe to arrive gluten-gratis.
I function butter to make cornbread because it gives it a sturdy still fluffy texture that I actually honey.
Once all ingredients are combined, the batter should be pretty thick–sparse plenty to pour, simply y'all don’t desire it to be runny or soupy.
When cornbread is done baking, the edges will live slightly gilt, in addition to a toothpick volition come out clean when inserted into the heart.
More Cornbread Recipes To Try
- Cornbread Muffins
- Cornbread Drop Biscuits
- Loaded Cornbread Casserole
- Sweet Potato Cornbread
- Cornbread Dressing
Recipe
Cornbread Recipe
Ingredients
- fifteen ounces corn kernels 1 tin can, drained
- fourteen ounces sweetened condensed milk i can
- 12 ounces Carnation evaporated milk 1 can
- ane teaspoon pure vanilla extract
- xiv tablespoons unsalted butter room temperature (i¾ stick)
- ii eggs room temperature
- ii cups all-purpose flour
- i loving cup cornmeal
- 2 teaspoons baking powder
- 1/ii teaspoon table salt
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F and line of work a ix×thirteen-inch baking pan alongside parchment paper. Set aside.
- In a blender or Vitamix, blend the corn, sweetened condensed milk, evaporated milk, together with vanilla together until smooth.15 ounces corn kernels, 14 ounces sweetened condensed milk, 12 ounces Carnation evaporated milk, i teaspoon pure vanilla extract
- In a large bowl, function a manus mixer to cream the butter until soft too fluffy.xiv tablespoons unsalted butter
- Add inward the eggs in addition to mix. Add inwards the corn mixture as well as mix over again until shine.two eggs
- Add inward the flour, cornmeal, baking pulverisation, as well as table salt and stir amongst a spatula until but combined.2 cups all-function flour, ane loving cup cornmeal, ii teaspoons baking pulverization, ane/two teaspoon salt
- Pour the batter into the prepared baking pan in addition to bake for forty-45 minutes until the edges are a flake aureate as well as a toothpick inserted into the eye comes out make clean.
- Let the cornbread cool. Then, cut into squares in addition to serve.
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Becky’s tips
- Try not to over-mix the batter when incorporating the flour. This can crusade the gluten to overdevelop, resulting in a dense cornbread.
- Keep an centre on the cornbread patch it bakes. It takes about xl minutes at 350°F, only it’sec prepare when the edges are slightly browned in addition to an inserted toothpick comes out make clean.
Storage: Store cornbread in an airtight container at room temperature for upwardly to 3 days. To freeze, twine cornbread inward plastic wrap, home into an airtight container, as well as freeze for upwards to iii months.
Nutrition Information
How to Make Cornbread from Scratch Step past Step
Prep: Preheat oven to 350°F too line a 9×thirteen-inch baking pan amongst parchment newspaper. Set aside. I recommend measuring out ingredients and so they’re cook to use.
Blend Corn: In a blender, nutrient processor, or Vitamix, blend 1 tin of corn kernels, i can of sweetened condensed milk, i tin can of evaporated milk, as well as i teaspoon of vanilla extract together until polish.
Mix Ingredients: In a big bowl, function a mitt mixer to cream xiv tablespoons of room temperature, unsalted butter until soft in addition to fluffy. Next, add inward 2 eggs in addition to mix. Then, add together inwards the blended corn mixture you lot made inward the previous pace, as well as mix everything until smooth.
Add Dry Ingredients: Add 2 cups of flour, one cup of cornmeal, 2 teaspoons of baking powder, and 1/2 teaspoon of table salt into the batter, as well as stir alongside a spatula until only combined. Don’t over-mix!
Bake: Pour the cornbread batter into the prepared baking pan, and bake inwards the oven for 40-45 minutes, or until the edges are a flake gilt in addition to a toothpick inserted into the eye comes out make clean.
Serve: Let the cornbread cool, so cutting it into squares together with serve alongside honey, butter, or this delicious beloved butter (the best of both worlds!).
