This slowly Sweet Potato Cornbread recipe combines ii of my fall favorites into 1 delicious seize with teeth. Adding sweet potatoes together with warm spices to traditional cornbread gives yous the almost comforting breadstuff to serve amongst cozy meals. And don’t worry, it’s enough moist patch retaining that dense in addition to crumbly texture nosotros honey!
Why We Love This Sweet Potato Cornbread Recipe
We love making this fun spin on cornbread amongst adding the depth of flavor of sugariness potatoes. Still classic, simply elevated.
- Unique. Sweet potatoes add together natural colour, sweetness, as well as a rich, earthy flavour to classic cornbread.
- Flavorful. Cinnamon and nutmeg add warmth together with depth of season to the cornbread that complements the sweetness potatoes.
- Moist. Milk too sour cream add then much wet to this cornbread.
Variations on Homemade Sweet Potato Cornbread
This sugariness Irish potato cornbread is already such a delicious variation on a classic. But y'all tin accept it up a notch past adding chopped nuts, fresh herbs, dried fruits, crumbled bacon, chives, or shredded cheese!
How to Store
Store leftover sugariness Irish potato cornbread tightly covered with aluminum foil at room temperature for upwards to iii days or in the refrigerator for upwardly to five days. Enjoy at room temperature or slightly warmed inwards the microwave.
How to Freeze
Freeze cornbread whole or cut into individual pieces tightly wrapped in ii layers of plastic roll as well as i layer of aluminum foil for upwards to 3 months. Let thaw overnight in the refrigerator earlier enjoying.
Serving Suggestions
Serve this homemade sweet murphy cornbread slathered inward dearest butter amongst your Thanksgiving turkey or Easter ham. It’sec as well swell alongside BBQ grilled chicken or crockpot pulled pork.
More Cornbread Recipes To Try
Recipe
Sweet Potato Cornbread Recipe
Ingredients
- 2 medium red garnet sweetness potatoes peeled too chopped
- ii cups fine yellowish cornmeal
- i loving cup all-purpose flour
- 1 tablespoon baking pulverization
- 1 teaspoon baking soda
- 1 teaspoon kosher table salt
- ½ teaspoon earth cinnamon
- ½ teaspoon ground nutmeg
- ¼ loving cup granulated sugar
- ¼ cup low-cal brownish sugar
- i loving cup milk
- ½ loving cup sour cream
- 4 large eggs
- ½ cup unsalted butter melted
Recommended Equipment
- Kitchen Scale (optional)
- 11×vii-inch Baking Pan
Instructions
- Place i inch of H2O inwards a big pot in addition to correspond it with a steamer basket. Add inward the sugariness potatoes, comprehend together with take to a boil. Reduce to a low boil in addition to fix until the sweet potatoes are easily pierced with a fork, about x-15 minutes2 medium cerise garnet sweetness potatoes
- Transfer the sugariness potatoes to a nutrient processor in addition to procedure until smooth. Measure out one cup. Save the balance for another role.
- Preheat oven to 375°F. Spray an xi×7-inch baking pan with rock oil.
- In a big bowl, whisk the cornmeal, flour, baking pulverisation, baking soda, common salt, cinnamon, in addition to nutmeg together.two cups fine xanthous cornmeal, one loving cup all-function flour, 1 tablespoon baking pulverization, 1 teaspoon baking soda, i teaspoon kosher table salt, ½ teaspoon earth cinnamon, ½ teaspoon ground nutmeg
- In a medium bowl, mix the pureed sweet potato, saccharide, brown carbohydrate, milk, sour cream, eggs, together with butter together.¼ loving cup granulated saccharide, ¼ loving cup low-cal brownish saccharide, i cup milk, ½ cup sour cream, iv large eggs, ½ cup unsalted butter
- Pour the wet ingredients into the dry and stir to combine.
- Pour into the prepared baking pan and bake for 35-45 minutes. Let cool for 10 minutes before serving warm.
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Becky’s tips
- Do non substitute canned sugariness tater puree – it is likewise wet.
- We similar garnet sugariness potatoes for the beautiful orangish color they add to the cornbread, but feel gratis to role white sweet potatoes.
- Try non to over-mix the batter when incorporating the flour. This can effort the gluten to overdevelop, resulting inward a dense cornbread.
- This tin as well be baked inward a ten-inch shape iron skillet or 9×ix-inch baking pan.
Storage: Store sugariness potato cornbread in an airtight container at room temperature for upwardly to 3 days, inward the fridge for upward to 5 days, or inward the freezer for upward to iii months.
Nutrition Information
How to Make Sweet Potato Cornbread Step past Step
Cook the Potatoes: Place ane inch of H2O inwards a large pot as well as check it alongside a steamer handbasket. Add inwards two medium peeled and chopped cherry garnet sugariness potatoes, comprehend, too bring to a boil. Reduce to a low boil as well as ready until the sweetness potatoes are easily pierced amongst a fork, well-nigh 10-15 minutes.
Puree the Potatoes: Transfer the sweetness potatoes to a nutrient processor and process until smoothen. Measure out i loving cup. Save the residual for another role.
Whisk the Dry: Preheat your oven to 375°F, together with spray an eleven×vii-inch baking pan alongside rock oil. In a large bowl, whisk two cups of fine yellowish cornmeal, i cup of all-use flour, 1 tablespoon of baking pulverization, ane teaspoon of baking soda, 1 teaspoon of kosher salt, ½ teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg together.
Mix the Wet: In a sort medium bowl, mix the pureed sweetness tater, ¼ cup of granulated carbohydrate, ¼ loving cup of calorie-free brownish saccharide, ane loving cup of milk, ½ cup of sour cream, iv large eggs, as well as ½ loving cup of unsalted butter together.
Stir Together: Pour the wet ingredients into the dry too stir to combine.
Bake the Bread: Pour the batter into the prepared baking pan together with bake for 35-45 minutes. Let cool for ten minutes earlier serving warm.
