This easy Turkey Salad recipe is a swell mode to function up leftover turkey, together with it’second so delicious! Turkey, cranberries, pecans, mayo, and a few other ingredients make a super creamy in addition to flavorful mix. These turkey salad sandwiches brand a quick in addition to slowly dejeuner thought, or consume it equally a dip or side dish!
Why We Love This Turkey Salad Recipe
Looking for a uncomplicated recipe to use upward all that leftover turkey? Look no further than this unproblematic creamy turkey salad! It takes only x minutes to throw together too makes the perfect mail service-Thanksgiving sandwiches.
Variations on Leftover Turkey Salad
There are lots of ways to alter this recipe. For starters, you could change up the mix-ins. Keep total add-ins to virtually 2 cups. I honey adding cranberries, celery, pecans, and onion, but chopped walnuts, grapes, hard-boiled eggs, or avocado would be delicious additions as well! You could alter the season slightly past swapping out the dill for another fresh herb, similar parsley, basil, chives, or tarragon.
How to Store
Store leftover turkey salad inwards an airtight container inwards the fridge for upward to 3 days. Enjoy cold. I make not recommend freezing it.
Serving Suggestions
This turkey salad is perfect for sandwiches–only throw it on around sandwich breadstuff, croissants, or dinner rolls to brand sliders. It’second also delicious served lonely, amongst crackers, or on acme of a kale salad. Add a side of sweet white potato chips for a perfect meal!
This salad is packed with lean protein, vitamins, together with minerals. However, it is also high in saturated fatty, cholesterol, together with sodium. Enjoy it in moderation.
Each serving contains 296 calories.
If yous’re using leftover (twenty-four hours-erstwhile) turkey, this salad will rest fresh for nigh iii days.
Although it is technically condom to freeze this creamy salad, I make non recommend it because it volition turn out watery one time thawed.
More Leftover Turkey Recipes We Love
- Turkey Croquettes
- Turkey Rice Casserole
- Thanksgiving Quesadilla
- Turkey Noodle Soup
- Turkey Wild Rice Soup
Recipe
Turkey Salad Recipe
Ingredients
- iv cups cooked turkey chopped
- 2 ribs celery finely chopped
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ loving cup minced carmine onion
- ¾ loving cup mayonnaise store-bought or homemade
- ii teaspoons Dijon mustard
- ii teaspoons red vino vinegar or apple tree cider vinegar
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- ¼ teaspoon earth black pepper
Instructions
- Add the turkey, celery, cranberries, pecans, as well as red onion to a big bowl as well as stir to combine.four cups cooked turkey, two ribs celery, ½ loving cup dried cranberries, ½ loving cup chopped pecans, ¼ cup minced ruby-red onion
- In a sort out bowl, whisk the mayonnaise, dijon mustard, vinegar, dill, common salt, and pepper together.¾ loving cup mayonnaise, ii teaspoons Dijon mustard, two teaspoons red wine vinegar, ½ teaspoon dried dill, ½ teaspoon kosher common salt, ¼ teaspoon ground dark pepper
- Pour the dressing over the ingredients from Step one. Toss to combine.
- Serve in a sandwich, on crackers, or on a salad with greens.
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Becky’sec tips
- If your ruby-red onion is besides potent, soak it in ice H2O for x minutes to have out about of the seize with teeth!
- For a healthier salad, swap the mayo for apparently Greek yogurt.
Storage: Store turkey salad inwards an airtight container in the fridge for upward to iii days.
Nutrition Information
How to Make Turkey Salad Step past Step
Mix the Salad: Add the four cups of chopped cooked turkey, two ribs of finely chopped celery, ½ loving cup of dried cranberries, ½ cup of chopped pecans, and ¼ loving cup of minced reddish onion to a large bowl as well as stir to combine.
Dress the Salad: In a assort bowl, whisk ¾ cup of mayonnaise, 2 teaspoons of Dijon mustard, two teaspoons of scarlet vino vinegar, ½ teaspoon of dried dill, ½ teaspoon of kosher salt, together with ¼ teaspoon of earth black pepper together. Pour the dressing over the ingredients from Step ane. Toss to combine. Serve in a sandwich, on crackers, or on a salad alongside greens.