This tardily Turkey Pot Pie recipe is a smashing fashion to purpose upward those turkey leftovers. Turkey and mixed vegetables swim inward a creamy sauce, all baked within of a flaky pie crust until hot. This dish is and then comforting!
Why We Love This Turkey Pot Pie Recipe
I’one thousand ever looking for something to make amongst my leftover Thanksgiving turkey, together with this recipe is a perfect fit. All the rich, creamy flavors of chicken pot pie, simply using turkey instead–genius!
- Easy. This recipe utilizes shop-bought pie crusts, turkey leftovers, together with frozen mixed vegetables for a uncomplicated dinner after the holidays.
- Flavorful. Onion, garlic, poultry seasoning, together with chicken broth add together and so much depth to this dish.
- Creamy. Heavy cream makes the filling thick, gooey, as well as delicious.
Variations on Easy Turkey Pot Pie
You can use ii cups of diced fresh vegetables inward home of frozen veggies. Feel gratuitous to role the veggies of your choice for more than variation. I similar broccoli, mushrooms, and pearl onions!
How to Store together with Reheat
Store leftover turkey pot pie inwards an airtight container in the fridge for upwards to three days. Reheat in a 350°F oven for twenty-xxx minutes, or until warmed through.
How to Freeze
You tin can freeze turkey pot pie baked or unbaked. It’sec important to note that y'all should never freeze a pot pie in a drinking glass pie dish, because it volition shatter if transferred straight from the freezer to the oven. Use a metallic, ceramic, or disposable aluminum pie dish for freezer storage.
- Unbaked Pie: Assemble the pie completely, and so tightly twine it inwards aluminum foil in addition to freeze for upward to ii months. To bake from frozen, bake inwards a preheated oven amongst the foil on for 30 minutes, and so take away the foil and go along to bake for 45-50 minutes, until gilt brownish together with 165°F internally.
- Baked Pie: Let the pie cool to room temperature, then twine tightly in aluminum foil together with freeze for upward to 2 months. To reheat from frozen, bake inward a preheated oven for 35 minutes, or until 165°F internally.
Serving Suggestions
Serve this tasty turkey pot pie amongst a delicious kale salad or a side of sauteed carrots, sugariness Irish potato fries, or roasted vegetables. Or role upward the balance of those Thanksgiving leftovers by drizzling your pie amongst turkey gravy too a smear of cranberry sauce!
This recipe uses all the classic ingredients from a chicken pot pie. We’re simply swapping out the chicken for turkey!
Pot pies are not considered a health food, as they are high inward calories, fat, carbohydrates, in addition to sodium. However, this homemade version is a heck of a lot healthier than the premade ones from the store!
While you tin role puff pastry instead of pie crust, I don’t recommned using puff pastry for the bottom crust, every bit it tin plough out soggy. In that case, I would add the filling to an oven-condom dish y'all tin serve correct out of as well as summit it with a layer of puff pastry.
It’s important to ensure your filling has thickened sufficiently earlier adding it to the crust; otherwise, the crust volition absorb too much moisture in addition to plow out soggy. If y'all’re super worried nigh it, yous can blind bake the bottom crust for a few minutes earlier filling it, merely I don’t detect that necessary.
We thicken the filling of this turkey pot pie alongside flour!
Your pie may plough out watery if besides much liquid was added to the filling or the filling was non cooked for long plenty. Make sure the filling is relatively thick earlier adding it to the crust, together with ensure you lot bake the whole pie long enough to thicken up the filling fifty-fifty more!
More Meat Pie Recipes To Try
Recipe
Turkey Pot Pie Recipe
Ingredients
- ii tablespoons unsalted butter
- ½ onion chopped
- ½ teaspoon kosher common salt
- two cloves garlic minced
- ½ teaspoon poultry seasoning
- 2 tablespoons all-role flour
- i½ cups depression-sodium chicken broth
- ½ loving cup heavy cream room temperature
- 3 cups leftover cooked turkey chopped or shredded
- two cups frozen mixed vegetables
- 2 9-inch refrigerated pie crusts (one packet)
- i big egg
Recommended Equipment
Instructions
- Preheat oven to 400°F.
- Melt the butter inward a Dutch oven set over medium oestrus.ii tablespoons unsalted butter
- Once heated, add together inwards the onion together with table salt, as well as cook until softened.½ onion, ½ teaspoon kosher table salt
- Add inward the garlic as well as poultry seasoning and make for some other infinitesimal.ii cloves garlic, ½ teaspoon poultry seasoning
- Stir inwards the flour. Then, tardily pour inwards the chicken broth spell whisking.2 tablespoons all-purpose flour, i½ cups low-sodium chicken broth
- Turn the rut to medium high. Once the mixture is bubbling, reduce to a simmer. Continue whisking until the mixture is polish.
- Stir in the heavy cream.½ loving cup heavy cream
- Add in the turkey and vegetables, together with let the mixture simmer for a few minutes until thickened.3 cups leftover cooked turkey, ii cups frozen mixed vegetables
- Season alongside common salt to sense of taste.
- Layer 1 pie crust on the bottom of the pie dish. Trim the excess dough.2 nine-inch refrigerated pie crusts
- Pour the turkey filling into the crust.
- Cover the dish amongst the minute crust, trimming the excess dough, together with pinching the edges of the 2 crusts together.
- Beat the egg as well as a splash of water inwards a minor dish. Brush the egg wash over the crust.1 big egg
- With a knife, brand a few slits in the summit crust for venting.
- Bake inward the oven for thirty-35 minutes. Check pot pie halfway through in addition to encompass amongst can foil if the crust is becoming besides browned.
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made!
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Becky’sec tips
- Don’t overfill the pie, or it might leak equally it bakes. Leave close to infinite betwixt the filling too the superlative crust.
- Let the pot pie cool for a few minutes after baking to let the filling to set. This will get in easier to serve.
Storage: Store turkey pot pie inwards an airtight container inwards the refrigerator for upwards to iii days or in the freezer for upward to two months.
Nutrition Information
How to Make Turkey Pot Pie Step by Step
Preheat the Oven: Preheat your oven to 400°F.
Make the Filling: Melt 2 tablespoons of unsalted butter inward a Dutch oven gear up over medium estrus. Once heated, add together inward ½ of a chopped onion too ½ teaspoon of kosher common salt, and cook until softened. Add in ii minced cloves of garlic and ½ teaspoon of poultry seasoning too ready for another infinitesimal. Stir in ii tablespoons of all-use flour. Then, easy pour inward i½ cups of low-sodium chicken broth piece whisking. Turn the estrus to medium-high. Once the mixture is bubbling, reduce to a simmer. Continue whisking until the mixture is smoothen. Stir inward ½ cup of heavy cream. Add inwards iii cups of leftover cooked turkey too two cups of frozen mixed vegetables, in addition to let the mixture simmer for a few minutes until thickened. Season alongside salt to sense of taste.
Fill the Pie: Layer one ix-inch refrigerated pie crust on the bottom of the pie dish. Trim the excess dough. Pour the turkey filling into the crust.
Cover the Pie: Cover the dish amongst the second crust, trimming the excess dough, and pinching the edges of the ii crusts together.
Egg Wash too Bake: Beat ane big egg together with a splash of water inward a pocket-size dish. Brush the egg wash over the crust. With a knife, brand a few slits inward the tiptop crust for venting. Bake in the oven for 30-35 minutes. Check pot pie halfway through together with encompass with tin foil if the crust is becoming besides browned.
