This Sweet Potato Cheesecake recipe is an amazing autumn dessert! Start with a graham cracker as well as gingersnap crust, add a cheesecake filling infused amongst mashed sugariness potatoes and warms spices, together with let it bake.
Why We Love This Sweet Potato Cheesecake Recipe
Two of my favorite Thanksgiving desserts are sweetness tater pie in addition to cheesecake. Putting them together into one dish is the best of both worlds, together with a total no-brainer! This silky polish cheesecake has an earthy in addition to sweetness season that’ll go on yous wanting more than.
Variations on Sweet Potato Pie Cheesecake
If you lot can’t find either gingersnaps or graham crackers, y'all tin can function only one or the other, or attempt a Biscoff crust. For a molasses-y flavour, swap the granulated carbohydrate for nighttime or lite dark-brown sugar. And experience gratuitous to swap out the listed spices for pumpkin pie spice.
How to Store
Store leftover sweetness tater cheesecake in an airtight container in the refrigerator for up to 5 days. Enjoy chilled for the best gustation.
How to Freeze
Freeze sweet spud cheesecake whole or cutting into private slices tightly wrapped in 2 layers of plastic twine as well as i layer of aluminum foil for upwardly to i month. Let thaw overnight inwards the refrigerator earlier reheating.
Serving Suggestions
Serve this sweetly spiced cheesecake amongst a dollop of whipped cream or pumpkin spice whipped cream. Serve it alongside classic vanilla or pumpkin ice cream and a drizzle of caramel sauce. Yum!
Cheesecakes require the purpose of a springform pan. This type of pan allows for fifty-fifty baking, slow unloosen, as well as less mess. If you don’t accept ane, yous should live able to selection ane up at virtually stores inwards the aisle amongst other baking pans.
I make non recommend using fat-complimentary ingredients to make this cheesecake, every bit it simply won’t gustatory modality every bit rich too delicious. However, you tin use lite cream cheese or Neufchatel for a lower-fatty alternative. This volition alter the flavor slightly.
Nope! I’ve designed this sugariness potato cheesecake recipe to skip the complicated H2O bath too still accomplish a swell upshot.
If you lot desire to go on the cheesecake from neat, plow the oven off, in addition to permit it cool with the door unopen for a minimum of 1 hr too a maximum of iii hours.
Cheesecake should come up out of the oven amongst a slightly jiggly heart. It volition take a few hours to cool as well as fix properly, and then don’t worry! If later on baking, y'all press gently in the centre of the cheesecake in addition to runny batter comes off on your finger, it needs a flake longer to bake.
More Cheesecake Recipes To Try
- Chocolate Cheesecake
- Biscoff Cheesecake
- Lemon Meringue Cheesecake
- Macadamia Caramel Cheesecake
- Basque Cheesecake
Recipe
Sweet Potato Cheesecake Recipe
Ingredients
- eight graham cracker sheets 126 grams
- 10 ginger snap cookies seventy grams
- ½ cup unsalted butter 113 grams, melted (1 stick)
- 1½ cups mashed cooked sweetness tater 300 grams
- 24 ounces cream cheese 680 grams, room temperature (3 bricks)
- 1 cup granulated carbohydrate 200 grams
- three big eggs 150 grams, room temperature
- 2 teaspoons pure vanilla extract 8 grams
- i½ teaspoons ground cinnamon 5 grams
- ¼ teaspoon earth nutmeg
- ¼ teaspoon earth ginger
- ¼ teaspoon earth cloves
- ¼ teaspoon kosher table salt
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F.
- Place the graham crackers in addition to ginger snap cookies inward a nutrient processor. Pulse until mixture becomes crumbs.8 graham cracker sheets, 10 ginger snap cookies
- Add in the melted butter and pulse a few more times until combined.½ cup unsalted butter
- Press the mixture into the bottom and nigh ⅓ of the style upwards the sides of a springform cake pan.
- Bake for ten minutes.
- Rinse out the nutrient processor. Then, add inwards the sweetness potato in addition to puree until smooth. Transfer the sugariness spud to a large bowl.ane½ cups mashed cooked sugariness Irish potato
- Add inward the cream cheese and saccharide, too trounce alongside a mitt mixer until smoothen.24 ounces cream cheese, i loving cup granulated sugar
- Add inwards the eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, in addition to salt. Beat until simply combined together with shine.iii big eggs, two teaspoons pure vanilla extract, 1½ teaspoons earth cinnamon, ¼ teaspoon earth nutmeg, ¼ teaspoon earth ginger, ¼ teaspoon ground cloves, ¼ teaspoon kosher table salt
- Pour the filling into the pan, too place the pan on a baking canvass.
- Bake for 55-hour until the edges take gear up, just the heart is still a scrap jiggly when the pan is tapped.
- Let the cheesecake cool for at least four hours or overnight. If cooling overnight, place inwards the fridge afterward the cheesecake has come up to room temperature.
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Nutrition Information
How to Make Sweet Potato Cheesecake Step past Step
Make the Crust: Preheat your oven to 350°F. Place viii graham cracker sheets too x ginger snap cookies inwards a nutrient processor, as well as pulse until the mixture turns to crumbs. Then add inward ½ loving cup of unsalted melted butter together with pulse a few more than times until combined.
Bake the Crust: Press the mixture into the bottom too about ⅓ of the style upward the sides of a springform cake pan. Bake for 10 minutes.
Puree the Sweet Potato: Rinse out the nutrient processor. Add inwards 1½ cups of cooked too mashed sugariness potato, together with puree until smoothen. Transfer the sugariness white potato to a large bowl.
Add the Cream Cheese: Add inwards 24 ounces (3 bricks) of room temperature cream cheese in addition to ane cup of granulated sugar, as well as vanquish amongst a manus mixer until smooth.
Add the Eggs as well as Spices: Add in iii large room temperature eggs, two teaspoons of pure vanilla extract, one½ teaspoons of ground cinnamon, in addition to ¼ teaspoon each of ground nutmeg, earth ginger, earth cloves, and kosher common salt. Beat until simply combined too polish.
Bake the Cheesecake: Pour the filling into the pan, too place the pan on a baking sail. Bake for 55-hour until the edges have set up, simply the heart is still a chip jiggly when the pan is tapped.
Cool too Serve: Let the cheesecake cool for at least four hours or overnight. If cooling overnight, place inwards the refrigerator subsequently the cheesecake has come to room temperature.
