This Southern-mode Sweet Potato Biscuits recipe is so quick and tardily to brand, you lot won’t believe it! Mashed sugariness potatoes, brown sugar, as well as warm spices infuse comforting flavor into these flaky biscuits, with just a hint of sweet to make them irresistible. You’ll definitely desire these on your Thanksgiving table!
Why We Love This Sweet Potato Biscuits Recipe
Sweet tater biscuits are a colorful in addition to flavorful twist on traditional biscuits. They accept a tender, flaky texture together with a subtle hint of sweet that pairs perfectly alongside both sweet and savory dishes.
Variations on Old Fashioned Sweet Potato Biscuits
These sweet white potato biscuits are a slap-up base for both sugariness and savory applications. For savory biscuits, endeavor folding inward just about shredded cheddar or Parmesan cheese too fresh or dried herbs. For sweetness biscuits, fold inwards some chopped candied pecans together with brush the baked biscuits with maple syrup and butter.
How to Store and Reheat
Store leftover sweet white potato biscuits in an airtight container at room temperature for up to iii days. Enjoy at room temperature or gently reheated inward the microwave.
How to Freeze
Freeze sweetness Irish potato biscuits inwards a single layer on a lined baking sheet until firm, almost i-2 hours. Transfer to an airtight container or Ziplock bag to store for up to iii months. Let thaw overnight inward the fridge earlier enjoying.
Serving Suggestions
Serve these onetime fashioned sweetness spud biscuits with your side by side holiday meal. Slather them amongst more or less dearest butter, or role them to soak upwardly leftover turkey gravy from your Thanksgiving turkey. They’re fifty-fifty delicious alongside a scrap of cranberry orangish sauce!
I personally prefer my biscuits made amongst butter because they take a richer flavour in addition to a flakier texture.
Nope, at that place’s no require to chill these biscuits earlier baking every bit long as yous purpose cold ingredients and go relatively apace. If you detect the butter starting to soften besides much or fifty-fifty melt, popular the biscuits inward the refrigerator for a few minutes earlier baking.
Sweet potatoes are rich inwards fiber, vitamins, minerals, as well as antioxidants. They’re specially high inwards vitamin A, which helps to keep your eyes salubrious. Plus, they’ve been shown to assist stabilize blood saccharide!
Each biscuit contains thirty grams of carbohydrates.
More Biscuit Recipes To Try
- Easy Buttermilk Biscuits
- Gluten Free Biscuits
- Cornbread Drop Biscuits
- Angel Biscuits
- Cheddar Bay Biscuits
Recipe
Sweet Potato Biscuits Recipe
Ingredients
- ii cups all-use flour 240 grams
- ¼ cup dark-brown sugar 53 grams
- ii teaspoons baking pulverization viii grams
- ½ teaspoon earth cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- six tablespoons unsalted butter 85 grams (¾ stick)
- ⅔ cup whole milk 151 grams
- ¾ cup mashed sweet tater 170 grams (from ane small sugariness spud)
Recommended Equipment
- Kitchen Scale (optional)
- Cheese Grater
Instructions
- Preheat oven to 400°F.
- Mix the flour, brown saccharide, baking powder, cinnamon, nutmeg, as well as salt together.2 cups all-purpose flour, ¼ loving cup chocolate-brown carbohydrate, two teaspoons baking pulverisation, ½ teaspoon ground cinnamon, ¼ teaspoon earth nutmeg, ½ teaspoon kosher common salt
- Use the big holes on a cheese grater to grate the butter and go it into the dry mix amongst your hands.6 tablespoons unsalted butter
- Whisk together the milk together with sugariness murphy as well as add together to the flour mixture. Stir to combine.⅔ cup whole milk, ¾ loving cup mashed sweetness Irish potato
- Turn the dough out onto a floured surface. Then, plication it in one-half 3-four times, pressing downward to flatten afterward each time.
- Using a rolling pin, curl out the dough to i- to ii-inch thickness.
- Use a round cookie cutter or the opening of a glass to cutting out ten rounds.
- Bake for 17-18 minutes, or until the biscuits are aureate brownish.
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Becky’sec tips
- Use cold ingredients straight from the fridge for the best results.
- To brand ahead: Make the biscuits equally directed and freeze, uncovered, on a baking canvas until frozen. Transfer the frozen biscuits to a freezer bag. Bake equally directed 22-26 minutes or until gold. Do non thaw earlier baking.
Storage: Store sweet white potato biscuits inwards an airtight container at room temperature for upwards to 3 days or inward the freezer for upwardly to iii months.
Nutrition Information
How to Make Sweet Potato Biscuits Step by Step
Whisk the Dry: Preheat the oven to 400°F. Mix ii cups of all-purpose flour, ¼ loving cup of brown saccharide, two teaspoons of baking pulverisation, ½ teaspoon of earth cinnamon, ¼ teaspoon of earth nutmeg, and ½ teaspoon of kosher common salt together.
Grate the Butter: Use the big holes on a cheese grater to grate six tablespoons of unsalted butter together with operate it into the dry out mix with your hands.
Add the Wet: Whisk together ⅔ cup of whole milk as well as ¾ loving cup of mashed sweetness Irish potato too add to the flour mixture.
Shape the Dough: Turn the dough out onto a floured surface. Then, crimp it inward half 3-four times, pressing downward to flatten afterwards each fourth dimension. Using a rolling pivot, roll out the dough to 1- to two-inch thickness. Use a circular cookie cutter or the opening of a drinking glass to cutting out x rounds.
Bake the Biscuits: Bake for 17-xviii minutes, or until the biscuits are golden dark-brown.