Turkey Meatloaf

Turkey Meatloaf – made amongst thin ground turkey as well as flavored amongst onions, garlic, herbs, parmesan in addition to those classic staple sauces. It’sec juicy, tender and absolutely delicious!


Photo of turkey meatloaf on a white oval serving platter. Parsley is sprinkled over and whole parsley is to the side. A large knife is shown to the side.


Easy Turkey Meatloaf


Many of us call up the classic meatloaf (like our parents or grandparents made) amongst rich earth beef but have yous tried it amongst earth turkey however?


Meatloaf is one of those things I actually hated equally a kid simply forthwith I crave it! My mom made it plenty that I tin’t aid but love it straight off.


This version is a healthier alternative to the traditional fat ground beef selection yet it’second notwithstanding completely comforting, perfectly hearty in addition to super satisfying.


Plus it’s a breeze to ready. Nothing complicated – only soaking bread crumbs, sautéing veggies, so mixing everything together too shaping into a freeform loaf.


From there, the oven does the residue spell that inviting homestyle dinner odour fills the family together with gets everyone excited for what volition await at the tabular array!


Two slices of turkey meatloaf shown on a serving plate with serving suggestions of mashed potatoes and green beans.


What to Serve amongst Turkey Meatloaf


Try this delicious principal dish with these classic side dish recipes:



Photo of ingredients used in turkey meatloaf. Includes ground turkey, parsley, parmesan, chicken broth, olive oil, yellow onion, garlic cloves, eggs, bread crumbs, thyme, salt and pepper, Worcestershire, dijon, ketchup.


Turkey Meatloaf Recipe Ingredients



  • Ground turkey: To proceed it lean, go amongst 93% if y'all desire it richer role 85%. I recommend using Jenni-O brand since it’sec less wet as well as viscous in addition to therefor easier to operate amongst.



  • Olive crude: You tin function another neutral crude oil such every bit vegetable petroleum, avocado oil, canola crude, etc.

  • Yellow onion together with garlic: These aid make upwardly background season. Here nosotros saute together with dark-brown slightly for softness too extra season.

  • Bread crumbs: Homemade is preferred if yous have them merely shop-bought industrial plant fine too. Only function dry out bread crumbs non fresh.

  • Chicken broth: Regular or low-sodium is fine since it’second a modest total. Vegetable broth or even milk could be substituted.

  • Parmesan cheese: Be sure to shred finely. Don’t role powdered parmesan from the shelf, it doesn’t sense of taste well-nigh every bit practiced.

  • Worcestershire sauce: A primal ingredient inward meatloaf. It adds rich depth of season.

  • Ketchup: This is used both in the loaf mixture for wet and topping for the classic complete too gustation.

  • Dijon mustard: This helps amp upwardly the season since turkey is milder than beef.

  • Parsley in addition to thyme: If you lot don’t accept fresh parsley you can use one Tbsp dried. Then for the thyme y'all can function fresh inward home of dried, use one i/two tsp.

  • Whole egg and egg yolk: I like to limit the egg white and exclusively purpose ane whole egg summation an additional yolk so meatloaf isn’t dry out.

  • Salt too pepper: I’ve listed recommended amounts since manifestly you should never sense of taste test raw kernel. Upon serving you tin can season slices amongst a trivial more than salt if desired.


Scroll downward for total recipe with element amounts.


Collage of six photos showing first six steps of making turkey meatloaf. Shows mixing bread crumbs and chicken broth in a bowl. Sautéing onion and garlic in skillet. Adding onion mixture to crumb mixture along with eggs and flavoring ingredients.


How to Make Turkey Meatloaf (Mixture too Shaping)



  1. Heat oven, prepare baking sail: Preheat oven to 375 degrees. Line a baking sail alongside aluminum foil as well as spray alongside not-stick cooking spray or line alongside parchment paper.

  2. Saute aromatics: Heat one Tbsp olive petroleum inward a skillet over medium-high rut. Add onion too saute until slightly gilt brown, nigh v minutes. Add garlic as well as saute thirty seconds longer.

  3. Hydrate staff of life crumbs: Meanwhile in a big mixing bowl stir together staff of life crumbs and chicken broth.

  4. Cool mixture: Add cooked onion mixture to bread crumb mixture in addition to stir. Transfer to fridge to permit cool completely almost 15 to xx minutes.

  5. Stir inward remaining seasonings as well as whole egg/yolk: To cooled mixture add parmesan, Worcestershire, i Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, table salt and pepper. Stir mixture to blend well.

  6. Mix in turkey: Add earth turkey too using your hands toss as well as mix until good combined.

  7. Shape into loaf on baking sail: Shape mixture into a ix past 4-inch loaf on prepared baking sheet. Brush amongst remaining one/two Tbsp olive petroleum.


How Long to Bake Turkey Meatloaf


It will accept well-nigh one hr to bake. Here are the exact steps:



  1. Bake: Bake in preheated 375 level oven 45 minutes.

  2. Brush with ketchup: Remove meatloaf and brush amongst remaining i/3 cup ketchup.

  3. Continue to bake: Return to oven and bake until heart registers 165 (I recommend taking temperature inward every ane/3 surface area of the loaf), most ten to xx minutes longer.

  4. Rest, garnish, piece: Remove from oven too let residue 5 minutes. Sprinkle alongside a trivial parsley (well-nigh 1/two Tbsp) as well as cutting into slices. Serve warm.


Collage of six images showing remaining six steps to making turkey meatloaf. Includes egg and onion mixture shown after mixing in a mixing bowl, adding turkey. Then shows mixed meatloaf mixture, shaped meatloaf mixture, ketchup coated meatloaf. And last includes image of meatloaf baking in the oven on baking sheet.


Helpful Tips



  • Use common cold ingredients then meatloaf mixture is easier to work amongst. Be certain to cool onion mixture completely before continuing.

  • If mixture seems incredibly moisture you can add a few extra tablespoons of breadstuff crumbs to overly gummy mixture if needed.

  • Work to cast loaf evenly and so it bakes evenly. One area shouldn’t live thicker than another.

  • Compress fairly well when shaping meatloaf so in that location aren’t pockets.

  • Smooth cracks on exterior otherwise these can spread into large cracks when baking.

  • Use an moment read thermometer to accept temperature in eye of loaf (inward every ane/three of the length). I like to role an oven prophylactic probe thermometer that monitors temperature as it bakes if y'all take 1, otherwise simply take occasionally well-nigh the cease to have temp.

  • Careful non to over-bake. If you lot fix past 170 degrees loaf tin starting time to dry since this is thin sum.

  • Be certain to permit cool 5 minutes before slicing or slices tend to autumn apart.


Photo showing slices of turkey meatloaf shown overhead on a white platter.


Variations



  • You can too purpose panko bread crumbs inward place of regular breadstuff crumbs. If doing and then purpose iii/four loving cup addition iii Tbsp since they weigh less/absorb less.

  • If preferred, you lot tin can sweeten the ketchup topping amongst 1 Tbsp brown carbohydrate, white carbohydrate or dearest. I don’t similar it sweetness (other than the mild sweetness of obviously ketchup) and so I don’t use it.

  • I like the ketchup topping less baked too dried and then I wait to add together closer to the end simply if y'all’d like you tin can add at the outset.

  • Try with barbecue sauce in home of ketchup.

  • You tin try another cheese like Romano or Asiago or even abrupt white cheddar.

  • You tin effort sneaking inwards some other veggies similar diced sautéed mushrooms, zucchini, bell pepper or carrots.

  • Try baking inwards individual portions inward a good greased muffin pan. I haven’t nonetheless tested alongside this recipe (allow me know if yous make!), it should be most thirty minutes just exam internal temperature for doneness.


Close up photo of turkey meatloaf with several slices cut. Shown from a side angle.


More Classic Dinner Recipes to Try








Photo of turkey meatloaf on a white oval serving platter. Parsley is sprinkled over and whole parsley is to the side. A large knife is shown to the side.


five from 12 votes





Turkey Meatloaf













Made amongst thin ground turkey in addition to flavored with onions, garlic, herbs, parmesan in addition to those classic staple sauces. It'sec juicy, tender too absolutely delicious!




Servings: eight


Prep15 minutes
Cook1 60 minutes v minutes
Coolingxv minutes
Ready in: ane hour 35 minutes




Ingredients



Instructions

  • Preheat oven to 375 degrees. Line a baking canvass with aluminum foil and spray alongside non-stick cooking spray or business amongst parchment paper.
  • Heat one Tbsp olive fossil oil inwards a skillet over medium-high oestrus.
  • Add onion as well as saute until slightly aureate brown, near five minutes. Add garlic together with saute thirty seconds longer.
  • Meanwhile inwards a big mixing bowl stir together staff of life crumbs in addition to chicken broth.
  • Add cooked onion mixture to breadstuff crumb mixture and stir. Transfer to fridge to allow cool completely nearly fifteen to twenty minutes.
  • To cooled mixture add parmesan, Worcestershire, one Tbsp ketchup, the dijon, parsley, thyme, egg, egg yolk, salt(y'all tin can flavor alongside a trivial more if y'all desire it a piffling saltier) in addition to pepper. Stir mixture to blend good.
  • Add ground turkey as well as using your hands toss too mix until well combined.
  • Shape mixture into a ix by 4-inch loaf on prepared baking canvas. Brush with remaining one/ii Tbsp olive rock oil.
  • Bake inwards preheated oven 45 minutes. Remove meatloaf in addition to brush with remaining one/iii loving cup ketchup.
  • Return to oven in addition to bake until eye registers 165 (I recommend taking temperature inward every 1/three area of the loaf), most 10 to twenty minutes longer.
  • Remove from oven as well as allow balance five minutes. Sprinkle alongside a niggling more than parsley (well-nigh ane/ii Tbsp) and cutting into slices. Serve warm.


Notes

*You can likewise use panko breadstuff crumbs. Use three/4 cup + three Tbsp since they are a piffling lighter by weight than criterion bread crumbs as well as absorb a lilliputian less wet.




Nutrition Facts

Turkey Meatloaf



Amount Per Serving


Calories 304
Calories from Fat 135



% Daily Value*

Fat 15g23%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 134mg45%
Sodium 696mgthirty%
Potassium 442mgthirteen%
Carbohydrates 15gfive%
Fiber 1giv%
Sugar 5gsix%
Protein 27g54%

Vitamin A 722IUfourteen%
Vitamin C 12mgxv%
Calcium 134mgthirteen%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates alone. See full disclaimer hither.







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