Crockpot Mashed Potatoes – with the same satisfying flavors in addition to creamy texture as the stovetop mashed potatoes but simplified in the irksome cooker! They’re e'er absolutely delicious as well as very probable to get a family favorite!
Slow Cooker Mashed Potatoes
These homestyle tiresome cooker mashed potatoes are the perfect side to endless principal dish options. Namely roast beef, steak, ham, or chicken.
There’s merely something most that classic inwardness together with potatoes pairing. It’second stick to the ribs hearty comfort food.
You’ll beloved how slow these are to ready and that gear up it too forget it relaxation of cooking. Great for a weeknight, notwithstanding they are delicious plenty for the holidays.
Plus this choice frees upwards the stove-top space, no boiling required.
And can we mouth nigh how buttery they are? Perfectly rich in addition to crave-worthy.
Pile them high together with finish amongst your favorite gravy (similar this super easy option), or opt for a manifestly butter finish if you want to proceed it unproblematic.
Crockpot Mashed Potatoes Recipe Ingredients
- Water: I used to entirely purpose a niggling water with boring cooker mashed potatoes merely have plant amongst my novel ho-hum cookers the potatoes oxidize as well as brown easily so I’ve increased the amount of H2O used to encompass them.
- Low-sodium chicken broth: Not typical to mashed potatoes merely since the potatoes make and so long and absorb a lot of liquid I like to add together this for more than season. If yous don’t have a carton, i fifteen oz tin is fine but upwards the water by an additional ane/4 loving cup.
- Russet potatoes: You tin endeavour another type of spud such equally red or xanthous merely I similar the classic texture of russet potatoes. Just proceed in listen other types aren’t every bit starchy and may non involve quite equally much one-half as well as half inwards the cease.
- Butter: I function unsalted butter merely salted is fine besides.
- Half as well as one-half: You can as well function equal parts heavy cream and milk (6 Tbsp of each).
Scroll downwardly for total recipe with amounts as well as print pick.
How to Make Mashed Potatoes inward the Crockpot
- Add broth, water, too potatoes to slow cooker: Pour chicken broth as well as water inwards to a iv – six quart irksome cooker, and then every bit yous pare in addition to cutting each Irish potato add together them to the broth mixture inwards dull cooker to preclude browning.
- Season with common salt: Season mixture amongst salt to sense of taste.
- Cook until tender: Cover as well as prepare on high rut two three/4 to 3 1/two hours until potatoes are fully tender all the mode through.
- Drain too squeeze: Drain potatoes inwards a colander inward the sink. Then either return potatoes to dull cooker as well as mash alongside a white potato masher, or for a completely lump-costless choice choke potatoes through a Irish potato ricer or a nutrient mill into tedious cooker.
- Stir inward warmed butter and one-half and one-half: Add butter, one-half together with one-half, flavour with salt as well as pepper to gustation then gently stir amongst a spatula or wooden spoon only to blend. Serve warm.
How to Keep Warm
Prepared mashed potatoes can live covered in addition to kept warm inward the tiresome cooker on “warm” setting for upwardly to 1 hr.
Helpful Tips
- Add enough liquid to just embrace potatoes then they don’t brown.
- Careful non to over-make or they tin live incredibly wet together with mushy which means they won’t absorb more liquids (flavorings).
- Don’t purpose a paw mixer to mix potatoes or they tin get pasty, only role a spoon and stir briefly simply long plenty to blend.
- Don’t over-mix by paw even or they’ll live sticky. Only stir long plenty to blend inwards liquids at the cease.
- For a blissfully polish, lump-gratis option opt for the murphy ricer or nutrient mill to cash in one's chips potatoes through dorsum into crockpot at the terminate. The masher plant only fine just you lot may find a few minor lumps hither too in that location.
- Adjust sum of liquid equally desired if you prefer thinner or thicker mashed potatoes. Preferably estrus it showtime so it doesn’t cool the potatoes down chop-chop, same with the butter.
Variations
- Mix in half dozen oz. of well softened cream cheese at the cease for extra flavor.
- Replace one-half too half amongst heavy cream for more richness (you lot may necessitate a fiddling more since it’sec thicker).
- Substitute milk inward home of half together with one-half for slightly lighter potatoes (kickoff with ane/ii loving cup since it’s runnier).
- For garlic mashed potatoes roast a head of garlic and so skin, chop too stir in at the finish. Or add together a few sautéed garlic cloves.
- Serve amongst fresh herbs such equally parsley or chives.
- Spread leftovers in a casserole dish, encompass alongside foil. Refrigerate for up to two days. Warm inward a 350 level oven until heated through. Halfway through you lot can sprinkle alongside cheddar together with seasoned salt, yum!
More Tasty Potato Recipes to Try
- Duchess Potatoes
- Lemon Potatoes
- Roasted Potatoes (with Parmesan Garlic together with Herbs)
- Scalloped Potatoes
- Slow Cooker Baked Potatoes
Crockpot Mashed Potatoes
With the same satisfying flavors and creamy texture as the stovetop mashed potatoes but simplified in the irksome cooker! They're always absolutely delicious in addition to rattling probable to become a family unit favorite!
Servings: eight
Ingredients
- two i/ii cups water
- 2 cups low-sodium chicken broth
- 4 lbs russet potatoes, peeled together with cutting into ane-inch cubes
- Salt, to taste
- i/ii cup unsalted butter, melted
- iii/four loving cup one-half as well as one-half,* heated
Instructions
- Pour water in addition to chicken broth into a four - half-dozen quart ho-hum cooker, then equally you pare as well as cut each tater add them to the broth mixture inward slow cooker to foreclose browning.
- Season with table salt to sense of taste.
- Cover in addition to ready on high heat ii 3/four to three i/ii hours until potatoes are fully tender all the fashion through.
- Drain potatoes inward a colander inwards the sink. Then either render potatoes to ho-hum cooker together with squeeze with a murphy masher, or for a completely lump-complimentary pick expire potatoes through a spud ricer or a nutrient manufactory into deadening cooker.
- Add heated melted butter, heated one-half as well as one-half, flavour amongst more table salt as needed so gently stir with a spatula or wooden spoon merely to blend. Don't over-mix or they'll live mucilaginous.
- Serve warm, if desired topped amongst gravy or butter.
Notes
- *Half in addition to one-half amount can live adjusted depending on how thick or thin yous similar your mashed potatoes.
Nutrition Facts
Crockpot Mashed Potatoes
Amount Per Serving
Calories 320
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 39mg13%
Sodium 44mg2%
Potassium 1029mg29%
Carbohydrates 43gfourteen%
Fiber 3gxiii%
Sugar 2gii%
Protein 7gxiv%
Vitamin A 437IU9%
Vitamin C 13mgsixteen%
Calcium 61mghalf dozen%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.
Tags
Sides & Sauces