Delicious Turkey Meatballs! Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into seize with teeth size rounds and oven baked.
It’s an incredibly tasty recipe inspired past my pop beef too pork based meatballs.
Easy Ground Turkey Meatballs
These are a tender, fifty-fifty juicy meatball that’s brimming with season. And they are really slowly to make too entirely take nearly fifteen minutes to bake.
Since they are made of leaner earth turkey they are a healthier alternative to the fattier ground beef or pork based meatballs, nonetheless they are nonetheless incredibly delicious!
Perfect for those days when you lot’re craving a comforting and cozy Italian meal!
To go on that healthier options going you lot tin can serve atop baked spaghetti squash or zucchini noodles for a tempting meal y'all tin feel smashing well-nigh eating.
Baked Turkey Meatballs Recipe Ingredients
- Dry bread crumbs: I highly recommend using homemade if possible, they are a breeze to make. Store-bought volition run as well if needed.
- Milk: I simply function ii% milk. Anything just skim is preferred.
- Parmesan cheese: Preferably use a good lineament Parmigiano Reggiano. Don’t use the powdered parmesan from the shelf hither the season isn’t anywhere virtually the same.
- Yellow onion: Be sure to mince real modest, the same size every bit minced garlic so there are no crunchy onions inward the meatballs past the time they are baked through.
- Garlic: Preferably use fresh minced garlic.
- Fresh basil and parsley: Fresh herbs will offer the best season but inwards a pinch yous could sub two tsp dried parsley in addition to i tsp dried basil.
- Dried oregano: You can also purpose 2 tsp chopped fresh oregano if you lot accept close to on manus.
- Lean ground turkey: I purpose 93% lean but anywhere from 85% – 93% lean is cracking.
- Egg yolk: I’ve constitute amongst turkey meatballs that the egg white tin can dry them out (since they are already lean). So instead, all they call for is the egg yolk to aid bind.
- Salt together with pepper: This tin be a lilliputian tricky since you tin can’t actually flavour “to gustatory modality” merely I think nearly 3/iv tsp salt as well as ane/four tsp pepper is a happy medium, then at the cease you can season the sauce if more is needed.
- Olive crude: This is used to aid keep the meatballs from drying out piece baking as well as encourage browning specially on bottom where at that place’sec contact amongst the baking canvass.
- Marinara sauce: My personal shop-bought favorite is Rao’second Tomato Basil just y'all can purpose any favorite you prefer.
Scroll downwardly for full recipe with amounts as well as print selection.ground
How to Make Ground Turkey Meatballs (Oven Method)
- Heat oven, fix pan: Preheat oven to 450 degrees. Spray a rimmed xviii×thirteen inch, preferably nighttime non-stick coated, baking canvass amongst not-stick cooking spray.
- Hydrate staff of life crumbs: In a big mixing bowl, toss together bread crumbs with iii Tbsp milk. Let residuum a few minutes. If crumbs seem dry moisten alongside some other ane Tbsp milk. Toss mixture amongst a fork to separate clumps.
- Add seasonings: Add parmesan, onion, garlic, parsley, basil too oregano together with toss mixture.
- Add inward turkey, seasoning too egg yolk: Add inward ground turkey. Sprinkle salt together with pepper over evenly. Break egg yolk as well as drizzle over turkey (this will assistance it finish upwardly more than evenly distributed).
- Mix past manus: Toss as well as blend mixture amongst make clean hands until ingredients are evenly incorporated.
- Roll into meatballs: Divide meatball mixture into xvi equal portions (virtually 40g or a piffling over two Tbsp each). Roll into balls.
- Set on baking sail in addition to brush alongside fossil oil: Align meatballs on prepared baking sheet, spacing evenly apart. Brush tops and sides with olive rock oil.
- Bake meatballs inwards oven until cooked through: Bake inward preheated oven for 10 minutes. Check bottoms of meatballs, if they are gilt brownish, plough to contrary side, if not permit them proceed to sit down upright in addition to dark-brown on bottom.
- Cook through to 165 inward middle of meatballs (cheque temp of more or less inward eye too edges), almost v minutes longer.
- Warm marinara sauce: Meanwhile, heat marinara sauce over low estrus in a big saucepan, covered.
- Toss finished meatballs amongst sauce: Toss cooked meatballs amongst marinara sauce as well as serve warm, garnished alongside more than parsley in addition to basil (if desired) in addition to parmesan.
How to Cook Turkey Meatballs On the Stovetop
Another choice to ready the meatballs is to purpose the stovetop. To make and so:
- Heat two Tbsp fossil oil inwards a 12-inch skillet over medium estrus.
- Add meatballs, spacing evenly apart.
- Let fix, turning occasionally, until browned on the outside as well as cooked through inwards the interior to 165 degrees. Reduce burner temperature slightly if needed piece cooking.
- Alternatively y'all tin dark-brown meatballs on the outside, then add together to marinara sauce, encompass in addition to simmer in sauce until meatballs are 165 inwards centre.
Helpful Tips
- I similar to role Jenni-O brand turkey hither because it’sec not equally wet as other brands of turkey in addition to is easier to run amongst.
- Start alongside cold ingredients for less viscous meatball mixture.
- If it does go on to live a petty mucilaginous, dip hands in H2O before rolling. If that still doesn’t make the play a joke on, toss a few extra tablespoons of breadcrumbs into the mixture.
- Work to maintain an even size of meatballs and so they bake fifty-fifty and finish at the same fourth dimension.
- I highly recommend an instant read food thermometer hither to gustation for doneness. Judging past color isn’t e'er accurate and they may end upwards over-baked.
- Test several meatballs on different areas of the baking sheet for doneness. Sometimes those on the outer edges can make hotter than those inwards the eye.
- Careful not to over-ready meatballs much beyond 165 – 170 degrees inward heart or they tin can first to dry since this thin turkey.
Variations
- Substitute earth chicken inward home of earth turkey.
- You can also function Panko inwards home of measure staff of life crumbs. Use a scant one/2 loving cup.
- Make smaller or larger depending on desired size preferred, only proceed even in addition to cook through to heart.
- Use Pecorino Romano cheese in place of parmesan cheese.
- Try alongside all parsley as well as skip the basil (use four tbsp).
What to Serve amongst Turkey Meatballs
- Breadsticks
- Baked Zucchini
- Bruschetta
- Roasted Broccoli
- Side Salad alongside Creamy Pesto Dressing
Turkey Meatballs
Flavorful, tender in addition to juicy meatballs! Lean earth turkey is mixed amongst breadcrumbs, flavorful onion, garlic, parmesan cheese as well as herbs, and so formed into seize with teeth size rounds as well as oven baked. Makes nigh four meatballs per person.
Servings: iv
Ingredients
- ane/three loving cup dry staff of life crumbs, homemade or shop-bought
- three - iv Tbsp milk
- one/two loving cup (i.2 oz) finely shredded parmesan cheese, plus more for serving if desired
- i/4 cup rattling finely chopped xanthous onion
- ii tsp minced garlic
- two Tbsp chopped fresh parsley, summation more for garnish
- ii Tbsp chopped fresh basil, summation more than for garnish
- one/2 tsp dried oregano
- i lb. 93% thin ground turkey, really common cold, I recommend Jennie-O since it's less moisture and gummy
- 1 large egg yolk
- 3/iv tsp salt
- one/4 tsp freshly ground black pepper
- i Tbsp olive crude
- i (24 oz) jar marinara sauce (I recommend Rao'sec Tomato Basil)
Instructions
- Preheat oven to 450 degrees. Spray a rimmed eighteen past -13-inch, preferably dark not-stick coated, baking sheet alongside non-stick cooking spray.
- In a large mixing bowl toss together bread crumbs amongst 3 Tbsp milk. Let balance a few minutes. If crumbs look dry moisten alongside another ane Tbsp milk. Toss mixture amongst a fork to class clumps.
- Add parmesan, onion, garlic, parsley, basil and oregano too toss mixture.
- Add in earth turkey. Sprinkle salt and pepper evenly over. Break egg yolk together with drizzle over turkey (this will help it stop upward more than evenly distributed).
- Toss mixture alongside make clean hands until ingredients are evenly incorporated.
- Divide meatball mixture into xvi equal portions (nearly 40g or a fiddling over two Tbsp each).
- Roll into balls (if mixture is a little glutinous dipping hands in H2O before rolling can be helpful).
- Align meatballs on prepared baking canvass spacing evenly apart. Brush tops and sides alongside olive rock oil.
- Bake in preheated oven 10 minutes. Check bottoms of meatballs, if they are gilded brown plow to reverse side, if not allow them proceed to sit down upright too brown on bottom. Bake through to 165 in heart of meatballs (cheque temp of some inwards center in addition to edges), most v minutes longer.
- Meanwhile rut marinara sauce over low heat inwards a large saucepan, covered.
- Toss cooked meatballs amongst marinara sauce and serve warm garnished with more than parsley, basil (optional), in addition to parmesan.
Nutrition Facts
Turkey Meatballs
Amount Per Serving
Calories 338
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 136mg45%
Sodium 1615mgseventy%
Potassium 915mg26%
Carbohydrates 19gvi%
Fiber 4g17%
Sugar 9g10%
Protein 29g58%
Vitamin A 1644IU33%
Vitamin C 24mg29%
Calcium 193mgxix%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.