Thumbprint Cookies are tender, buttery cookies that are thumb pressed to make a well that’second filled alongside sweetness fruity jam before baking. These colorful, glistening cookies are a traditional vacation process that people of all ages beloved!
Easy Jam Thumbprint Cookies
Thumbprint cookies are a simple, richly buttery cookie much like shortbread cookies. They are nonetheless even more tender (similar butter cookies) cheers to the egg yolks in the dough together with also the jam which slightly soaks inward in addition to creates more than softness.
They have a unique texture differing from about other cookies because of this.
You can purpose just almost whatsoever flavour of jam. The nearly ordinarily used are raspberry jam, strawberry, apricot, or peach. You tin’t go wrong alongside huckleberry, blackberry or fig either.
I intend you lot’ll appreciate the fact that they use and so few ingredients (solely 6 addition salt) in addition to they are fun as well as slowly to make. Though a modest too humble cookie they are likewise such a pretty cookie with a purely delicious gustatory modality!
These are a delightful treat that tin live adapted to include other flavors, other fillings too even can be rolled in various coatings earlier baking (see ideas below).
A simple cookie that proves old fashioned favorites are frequently the best!
Thumbprint Cookie Recipe Ingredients in addition to Possible Substitutes
- Unsalted butter: Butter makes a rich in addition to tender cookie. I don’t recommend using salted butter just if it’s all y'all take merely omit the common salt inwards the recipe (the cookies volition notwithstanding live lightly over salted).
- Granulated carbohydrate: These don’t need every bit much saccharide equally other cookies because of the jam improver. In a pinch dark-brown saccharide would operate here also.
- Salt: Salt is added to proceed the cookies from tasting bland too apartment. It balances the sugariness.
- Egg yolks: Egg yolks bind ingredients as well as tenderize the cookies. If in that location is an allergy y'all tin omit these together with accept a shortbread thumbprint (exit other amounts the same).
- Vanilla extract: This adds low-cal flavour to the cookies. You tin can function other flavor extracts here, I love them with one/2 tsp almond extract in add-on to the vanilla extract besides.
- All-role flour: I prefer to role unbleached all-function flour though bleached volition function also.
- Jam: Jam or fruit preserves go good here. With preserves merely avoid the large chunks of fruit when spooning it out into the cookies. Use a high lineament jam for best flavor.
How to Make Thumbprint Cookies
- Pour sugar together with salt into bowl of stand mixer in addition to whisk.
- Add butter to carbohydrate in addition to blend mixture until well creamed together.
- Mix inward egg yolks together with vanilla extract.
- Add flour too mix until combined.
- Shape dough into ane-inch balls (simply slightly over ane Tbsp each, or 20g). Place on a dish lined with parchment paper and brand an indent inwards each cookie using thumb or a wine cork (merely don’t force all the fashion through the dough, but make large enough to jibe one/ii tsp of jam).
- Freeze the shaped cookie doughs for xx minutes. Meanwhile preheat oven to 350 degrees.
- Remove one-half of the shaped thumbprints too home on a parchment newspaper lined baking sheet spacing ii-inches apart. Fill with ane/two tsp jam in each indent.
- Bake inward preheated oven xiii to fifteen minutes until most gear up. Cool on baking canvass several minutes then transfer to a wire rack to cool.
- Repeat with remaining cookie dough.
Possible Variations for Thumbprint Cookies
- Roll inwards nuts: For nutty thumbprints scroll dough balls inwards whisked egg whites and so roll inward finely chopped nuts such every bit walnuts or pecans (earlier making indentation).
- Roll inwards coconut: For coconut thumbprint cookies coil dough balls inwards whisked egg white and so gyre in sweetened shredded flaked coconut (so brand indentation).
- Add other fillings: I’ve likewise baked these unfilled. If doing and then indent still earlier baking, and so subsequently removing from oven re-indent as it volition lose a fiddling of it’s grade inward the oven. Cool so fill up with desired filling such every bit dulce de leche, melted caramel, lemon curd (or other fruit curd), frosting, or chocolate ganache.
- Add icing: These are besides tasty alongside a vanilla or almond icing drizzled over them if yous want to boost their sweetness and add together a pretty complete.
- Chocolate dipped: Dip bottoms of baked too cooled cookies inward melted night chocolate or white chocolate together with let assail parchment newspaper.
- Chocolate thumbprints: Want to make a chocolate version? Try these chocolate turtle thumbprint cookies.
Helpful Tips:
- Don’t skip chilling dough. This is essential to the cookies spreading less as well as property their form.
- Avoid hot baking sheets. With each batch use a cool baking sail and so cookies don’t melt and spread too early.
- Preheat oven fully to temp before baking. As with whatever cookie if yous add them to the oven early on they will non bake up properly.
- If yous detect the pollex indentation is larger than yous’d similar endeavor a round one/two tsp measure spoon to form the cookies.
- Use parchment paper and then cookies don’t stick. I don’t recommend baking spray every bit this tin make the cookies spread more than.
- Don’t substitute margarine or shortening equally this will modify texture together with flavor.
How to Store Thumbprint Cookies
- Thumbprint cookies should live stored inwards an airtight container in one case cooled.
- They tin can be kept at room temperature for almost 5 days.
How to Freeze Thumbprint Cookies
- Baked thumbprint cookies will bleed a flake upon thawing if frozen (jam seeps into the cookies as well as they won’t wait equally pretty).
- If you desire them to accept a overnice clean appearance it’s ameliorate to freeze dough or shaped dough balls before baking.
- It tin live frozen for upwards to three months, and then thaw inward the fridge overnight before filling amongst jam as well as baking.
More Tasty Cookie Recipes to Make
- Linzer Cookies
- PBJ Thumbprint Cookies
- Pineapple Coconut Thumbprint Cookies
- Sugar Cookies
- Twix Thumbprint Cookies
Thumbprint Cookies
Rich, tender too buttery cookies filled with sweetness fruit jam. A traditional holiday process with tempting season. There are too many different ways to suit them also (meet notes).
Servings: 32
Ingredients
- two/iii loving cup (135g) granulated carbohydrate
- i/4 tsp salt
- i loving cup (226g) unsalted butter, at room temperature
- two big egg yolks*
- i tsp vanilla extract
- 2 cups (283g) all-purpose flour (scoop too degree to measure)
- one/2 cup fruit preserves or jam, such every bit Bonne Maman
Instructions
- Pour saccharide together with table salt into bowl of stand up mixer as well as whisk.
- Add butter to saccharide as well as blend mixture using the paddle attachment until good creamed together. Scrape downward bowl.
- Mix in egg yolks as well as vanilla extract, scrape downward bowl.
- Add flour as well as mix until combined.
- Scoop dough out in addition to form into ane-inch balls (just slightly over one Tbsp each, or 20g). Place on a flat dish lined with parchment newspaper together with brand an indent in each cookie using pollex or a vino cork (merely don't push all the manner through the dough, simply brand big plenty to tally i/ii tsp of jam).
- Freeze the shaped cookie doughs for 20 minutes. Meanwhile preheat oven to 350 degrees.
- Remove one-half of the shaped thumbprints in addition to place on a parchment paper lined baking canvass spacing ii-inches apart. Fill alongside i/ii tsp jam in each indent.
- Bake inward preheated oven xiii to 15 minutes until nigh fix. Let cool several minutes and then transfer to a wire rack to cool completely.
- Repeat with remaining cookie dough. Store cookies in an airtight container at room temperature.
Notes
- Coat cookies inward nuts or kokosnoot: Save the egg whites. Whisk the egg whites until frothy so brush egg white over cookie dough balls. Then ringlet the cookie dough balls inwards finely chopped nuts or shredded sweetened kokosnoot earlier making indentation inward centre.
- Add other fillings: Cookies tin can also live baked unfilled and so later on baking gently re-press the indentation back downwards alongside a teaspoon, make full amongst dulce de leche, melted caramel, lemon curd, frosting, or chocolate ganache.
Nutrition Facts
Thumbprint Cookies
Amount Per Serving
Calories 139
Calories from Fat 54
% Daily Value*
Fat 6gix%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 27mgix%
Sodium 22mgi%
Potassium 23mgone%
Carbohydrates 19ghalf dozen%
Fiber 0.5gtwo%
Sugar 7g8%
Protein 2gfour%
Vitamin A 192IU4%
Vitamin C 0.5mgi%
Calcium 6mgi%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.