Cinnamon Roll Cookies – A deliciously buttery, super soft cream cheese saccharide cookie, swirled amongst mesmerizing cinnamon saccharide too finished amongst a sweet vanilla glaze. These delectable cookies gustatory modality just similar a cinnamon ringlet!
Soft Cake-Like Cinnamon Roll Cookies
I made many batches of these cookies until I finally perfected them in addition to achieved that true cinnamon roll flavor too a like soft texture to what yous get from a real cinnamon roll. The clandestine was to add together a whole brick of cream cheese into the cookie dough (rather than making a thick viscous frosting that entirely covers the pretty pattern of the cookies). It added nifty season as well as improved overall texture.
These super tender, melt-inwards-your-rima oris cookies have a fluffy Lofthouse cookie style softness. And their season is calorie-free tangy, deeply cinnamony, richly buttery, in addition to highlighted with vanilla.
The cookie dough itself isn’t rattling sweet merely in one case yous layer it amongst brown carbohydrate and cinnamon in addition to complete them with a sweetness icing it has but the correct grade of sweetness yous promise to get from a cookie.
Just design ahead with these cookies. You’ll take more or less time for the dough to chill so it’sec non overly glutinous to run with in addition to time to let the icing to set up. They’ll make a not bad weekend baking project.
And fortunate tasters volition live smitten amongst their reminiscent cinnamon ringlet flavour!
Cinnamon Roll Cookie Recipe Ingredients
- All-purpose flour: Flour builds the construction of the cookie. Unbleached or bleached all-purpose flour industrial plant hither.
- Baking pulverization as well as baking soda: These leavening agents help the cookies rising overnice together with puffy.
- Salt: This volition rest the flavors inwards the cookie.
- Granulated saccharide, brown saccharide, powdered sugar: Sugar is used in the dough, for rolling and for icing and each type adds different flavor together with texture.
- Cinnamon: I recommend Saigon cinnamon for best season.
- Unsalted butter: Fat adds flavor together with wet. Is using salted butter merely omit salt inward the recipe.
- Cream cheese: This add wet, flavour as well as tenderizes the cookies. I don’t recommend using light cream cheese.
- Egg: Used to aid bind ingredients inwards the cookie and add together lift.
- Vanilla extract: An component used to highlight the cookies. Real vanilla is best.
- Whole milk: This is used to sparse the icing out. Half too one-half could also be used to brand a rich icing.
How to Make Cinnamon Roll Cookies
Here’sec a summary of the steps to making the dough (run into below for total recipe).
- Mix dry out ingredients so cream butter, saccharide too cream cheese until fluffy.
- Blend inwards egg too vanilla.
- Mix inwards flour mixture.
- Divide dough into 2 portions and shape into squares. Chill until house for rolling.
- Roll each component into big rectangle on floured surface.
- Brush with butter in addition to sprinkle with cinnamon carbohydrate.
- Snuggly whorl into a log and and then slice with dental floss.
- Bake until near prepare then let cool completely.
- Glaze with vanilla icing in addition to permit fix.
Helpful Tips for the Best Cinnamon Roll Cookies
- Cream the fats (butter/cream cheese) together with saccharide until it’s lite too fluffy to add together more elevator too fluffiness to the cookies.
- Don’t skip chilling the dough or it volition live overly viscid too unmanageable to run alongside.
- Use a well floured surface to curl dough then it doesn’t stick.
- Use dental floss for slicing for cleaner cuts, together with no sticking.
- Roll the cookie dough log upwardly snuggly so cookies don’t have gaps and for cleaner appearance.
- Icing tin live spread underneath cookies to leave their pretty swirl pattern uncovered atop. Or if drizzling it over the elevation only arrive thinner to be a bit petty more than opaque.
How to Store the Cookies
- Let icing set completely earlier storing.
- Store cookies inward an airtight container on parchment paper once iced.
- Store them inward the fridge up to 5 days.
- Cookies tin can too be frozen upwardly to 3 months. Ice subsequently freezing too thawing for meliorate results.
More Delicious Cookies to Try
Cinnamon Roll Cookies
Similar to a soft loft-family fashion carbohydrate cookie merely amongst the flavour of a cinnamon coil! A buttery, sugariness and cinnamony cookie that melts in your oral fissure!
Servings: 40
Ingredients
Cookie Dough
- 3 1/4 cups (460g) all-role flour (scoop as well as degree to measure)
- 2 tsp baking pulverisation
- one/four tsp baking soda
- 3/iv tsp common salt
- i loving cup (226g) unsalted butter, at cool room temp
- 8 oz. (226g) cream cheese, at cool room temp*
- ane loving cup (200g) granulated carbohydrate
- 1 big egg
- i ane/ii tsp vanilla extract
Filling
- half dozen Tbsp (85g) unsalted butter, melted
- 2/iii cup (135g) chocolate-brown sugar, divided
- 1 Tbsp ground cinnamon (preferably Saigon cinnamon)
Icing
- i one/ii cups (180g) powdered carbohydrate, summation more than to thicken
- three Tbsp whole milk
- ane/ii tsp vanilla extract
Instructions
- In a mixing bowl whisk together flour, baking powder, baking soda too common salt.
- In the bowl of an electrical stand mixer cream together ane loving cup softened butter, the cream cheese, and granulated sugar until combined. Increase to medium-high speed as well as trounce for almost two minutes until lite together with fluffy. Scrape downwards bowl.
- Mix inward egg until good combined and so blend in vanilla extract. Scrape down bowl.
- Add flour mixture as well as mix on low speed until combined. Divide dough into 2 equal portions.
- Shape each component into a square near v-inches on each side (use a footling flour if needed to reduce sticking). Cover amongst plastic wind in addition to chill until easier to manage, virtually 1 1/two to 2 hours. Near the end of chilling preheat oven to 350 degrees as well as line 18 past xiii-inch baking sheets alongside parchment paper.
- Remove ane chilled dough from the fridge. Dust a clean plant surface well with flour, place dough over flour together with dust summit of dough alongside flour. Roll out into a 12 past ten-inch rectangle while pinching cracked edges dorsum together equally you lot whorl.
- In a mixing bowl using your fingertips mix together one/three loving cup brownish carbohydrate alongside i/2 Tbsp cinnamon. Brush acme of dough alongside iii Tbsp of the melted butter, piece leaving a ane/ii-inch edge uncovered on one of the 12-inch long sides.
- Right away before butter re-solidifies evenly sprinkle with the cinnamon brownish sugar mixture, spread sugar mixture out even piece once more leaving that one/two-inch edge uncovered.
- Snuggly curl dough up starting on the contrary side to the uncovered edge (a 12-inch long side). If yous observe it'sec sticking a petty inwards a few places purpose a bench scraper to ease it upwardly from sticking as well as if in that location are whatsoever modest cracks every bit yous curl only pinch/polish them dorsum together.
- Seal the uncoated edge amongst a fiddling H2O to go along the edge of the rolled log sealed together. Just use your fingertip or a pastry brush to brush a picayune water on the stop before sealing shut.
- For clean cuts function dental floss to piece through dough, making each piece of dough but over ane/2-inch thick (y'all should go near 20 slices per gyre). If y'all detect the bottom isn't cut all the fashion through amongst floss and so only purpose a knife to complete cutting through.
- Transfer 12 slices to lined baking sail, refrigerate rest on parchment newspaper. Bake in preheated oven until nigh fix, well-nigh xi to 12 minutes. Let cool on pan 10 minutes before transferring to a wire rack to cool completely.
- Repeat procedure amongst remaining dough inwards fridge, brushing amongst butter, sprinkling with cinnamon carbohydrate, rolling, slicing in addition to baking. And too bake remaining slices that are refrigerated.
- For the icing in a mixing bowl whisk together powdered carbohydrate, milk in addition to vanilla extract until good combined. Then depending on whether y'all want to drizzle icing over or spread over bottoms of cookies you lot may desire to thicken or thin icing. To spread over bottoms of cookies you'll postulate to add together nearly ane/3 cup more than powdered sugar to get a consistency that is quite thick for spreading alongside an icing spatula.
- Either drizzle icing over cookies or using an icing spatula to spread a really sparse layer over bottom side of the cookies. Return cookies to cooling rack or parchment paper, iced side facing up in addition to permit it to gear up completely.
Notes
Storage
- *I recommend using Philedelphia cream cheese as it consistently seems to take a creamy texture that'sec non wet. A runny cream cheese wouldn't function well hither as it would brand a stickier dough.
- Store cookies inward an airtight container (such every bit baking sail with a lid) iced side facing up amongst parchment newspaper between layers.
- Store cookies inward refrigerator and convey to room temperature before serving.
Nutrition Facts
Cinnamon Roll Cookies
Amount Per Serving
Calories 170
Calories from Fat 81
% Daily Value*
Fat 9gfourteen%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 27mgnine%
Sodium 73mgthree%
Potassium 51mgone%
Carbohydrates 22gvii%
Fiber 0.4g2%
Sugar 13g14%
Protein 2g4%
Vitamin A 280IUvi%
Vitamin C 0.01mg0%
Calcium 25mgthree%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.