Iced Oatmeal Cookies – Warmly spiced, chewy, oaty cookies covered alongside a sweetness icing to complete. They’re an absolute process in addition to these nostalgic cookies volition likely remind you lot of the one-time fashioned cookies from childhood.
Tempting Oatmeal Cookies Cookies alongside Icing
These are a cookie people won’t forget! Like Mother’second Iced Oatmeal Cookies just a far amend homemade version.
They take a deliciously oaty flavour, a tempting texture, a fair amount of those inviting warm spices, in addition to the crisp icing that complete over the elevation that makes a crowning highlight.
The soft as well as chewy texture of these frosted oatmeal cookies comes from chocolate-brown sugar together with partially earth oats, it’second key to these delectable, homestyle cookies.
These iced oatmeal cookies can be baked up more chewy or more than crisp, whichever yous prefer. If yous’d like them to live more than soft in addition to chewy, so bake them most the lesser amount of fourth dimension, in addition to for a crispier cookie bake them for the greater amount of fourth dimension.
Iced Oatmeal Cookies Recipe Ingredients
These former fashioned oatmeal cookies function staple ingredients. Here’sec what yous involve for this slowly oatmeal cookie recipe:
- Old-fashioned oats: These add together texture too construct upwards the construction of the cookie.
- All-purpose flour: The base of operations of the cookie.
- Baking pulverisation too baking soda: Leaveners add together elevator to the cookie.
- Salt: Balances flavor.
- Ground cinnamon as well as ground nutmeg: Spices that add sweet holiday season.
- Butter: Plenty of fat is critical to the cookie to keep it moist too rich.
- Brown carbohydrate: Brown carbohydrate adds sweetness and keeps the cookies soft.
- Eggs: These bind the ingredients and add together lift.
- Vanilla extract: Add sweet background season.
- Powdered saccharide: This very fine saccharide is used for a shine, not-gritty icing.
- Milk: This thins out the icing patch adding calorie-free flavor.
How to Make Iced Oatmeal Cookies
- Pulse oats inwards a food processor until partially ground.
- Whisk together flour, baking pulverization, baking soda, salt, cinnamon, nutmeg in addition to ground oats.
- In a sort out bowl, whip the butter and dark-brown sugar until pale and fluffy.
- Add the eggs in addition to vanilla as well as mix until combined.
- Slowly add inward the dry ingredients in addition to mix until only combined.
- Let cookie dough residue at in the fridge.
- Scoop dough onto cookie sheet as well as bake.
- Whisk together powdered sugar together with milk. Dip tops of cooled cookies inwards the icing.
Do I Have to Use Old-Fashioned Oats?
Yes, sometime-fashioned oats are a must for this oatmeal cookie recipe. You should not purpose steel cut or minute oats for this recipe.
What Type of Milk is Best for the Icing?
You can use whatsoever milk you lot accept on manus to make the vanilla icing. Even non-dairy milk alongside vanilla flavor or lightly sweetened is fine.
What if I Don’t Have a Food Processor?
You could besides blend the oats inward a high speed blender or place them inward a gallon size resealable purse as well as hit amongst a rolling pin to suspension them upwards into modest bits.
How to Store Cookies
- Once the icing is fully assault these frosted oatmeal cookies, you lot tin store them inward an airtight container at room temperature.
- For longer shelf life store in the freezer for upward to 3 months.
- Thaw together with take to room temperature earlier serving.
Tips for the Best Iced Oatmeal Cookies
- Let the cookies cool completely before icing them. If you lot ice them warm, the icing will slide off the cookie.
- The butter should live room temperature before you lot whip it alongside the saccharide. Let it residuum at room temperature before about i to ii hours before y'all role it.
- Let the cookie dough residual for 30 minutes in the refrigerator before scooping it into balls. This helps the oats soak upwards close to of the fat piece also the chilling makes the dough spread less.
- Use butter not shortening as a substitute. The flavor won’t live correct nor the manner the cookies spread.
More Easy Cookie Recipes You’ll Love:
- Neiman Marcus Chocolate Chip Cookies
- Lemon Sugar Cookies
- Flourless Chocolate Cookies
- No-Bake Cookies
- Soft in addition to Chewy Snickerdoodles
- Carrot Cake Cookies with Cream Cheese Frosting
Iced Oatmeal Cookies
Ingredients
- ii cups (180g) old fashioned oats
- one three/four cups (248g) all-use flour (scoop in addition to degree to mensurate)
- i tsp baking pulverisation
- iii/four tsp baking soda
- i/2 tsp table salt
- i i/ii tsp ground cinnamon
- 1/2 tsp earth nutmeg
- i cup (226g) unsalted butter, at room temperature
- ane ane/4 cups packed (250g) calorie-free chocolate-brown sugar
- two big eggs
- ii tsp vanilla extract
Icing
- i 1/2 cups (180g) powdered sugar
- ii Tbsp milk
Instructions
- Preheat oven to 350 degrees. Pour oats into a nutrient processor as well as pulse until partially ground, near 30 i-moment blitzes.
- In a mixing bowl, whisk together flour, baking pulverisation, baking soda, table salt, cinnamon, nutmeg together with earth oats, for xxx seconds.
- In the bowl of an electrical stand mixer, fitted amongst the paddle attachment cream together butter in addition to brownish carbohydrate on medium-high speed until pale in addition to fluffy, well-nigh two to iii minutes. Scrape downwardly bowl.
- Add in eggs one at a time, mixing until combined after each addition. Stir in vanilla. Scrape downwardly bowl.
- Add inward dry out ingredients too mix only until combined. Fold dough alongside a spatula to ensure it'sec evenly incorporated. Let cookie dough chill xxx to hour inward the refrigerator.
- Scoop dough out about two Tbsp at a time (using a slightly heaped #twoscore cookie scoop) together with driblet onto a silpat or parchment paper lined baking sheet. Bake in preheated oven eleven - 15 minutes. Allow cookies to residual on baking sheet v minutes before transferring to a wire rack to cool completely.
- In a mixing bowl whisk together powdered sugar in addition to milk (if needed thicken amongst a niggling more than powdered sugar, or sparse with a piddling more than milk). Dip simply the tops of cooled cookies inward icing and let excess to function off or alternately spread icing over cookies.
- Return to wire rack too allow icing to set up. Store inwards an airtight container at room temperature.
Notes
- If yous'd similar these iced oatmeal cookies to be more soft together with chewy, so bake them well-nigh the lesser total of time, too for a crispier cookie bake them for the greater amount of time.
Amount Per Serving
Calories 168
Calories from Fat 63
% Daily Value*
Recipe adapted from Novice Chef.