Chocolate Shortbread Cookies – They are crisp as well as tender, richly chocolatey too buttery, amongst the perfect remainder of sweetness. And when dipped inwards a dark chocolate finish they get a sophisticated cookie with exceptional flavour!
Easy Chocolate Shortbread Cookies
Chocolate shortbread is made from a simple cookie dough using minimal staple ingredients together with it blends together speedily inward a mixer. The dough is rolled into log shapes so chilled, afterward that it’sec only cut into slices together with baked.
It’s an tardily cookie with a decadent season upgrade to traditional shortbread.
In other words if shortbread hasn’t really been a cookie yous attention for these chocolate shortbread cookies volition have y'all thinking once again. There’second zippo boring virtually them!
And y'all tin fifty-fifty add extra flavors to make things even more interesting. Chocolate too peppermint, for instance, is a beautiful combo in addition to perfect for the holidays.
Chocolate Shortbread Recipe Ingredients
- All-use flour: I function unbleached all-use flour.
- Cocoa pulverisation: Regular unsweetened or Dutch process cocoa both run well here. Dutch will pass richer flavour. Sift subsequently measurement if it’second clumpy.
- Salt: This balances out the flavors.
- Unsalted butter: Bring butter to cool room temp before using so it blends smoothly.
- Powdered saccharide: This makes the shortbread tender. Granulated sugar is not recommended as a substitute.
- Vanilla extract: This complements the flavor of the chocolate, a fair total is used.
- Semi-sweetness chocolate: An optional component if y'all desire a chocolate dipped finish. Use skillful character chocolate bars.
How to Make Chocolate Shortbread Cookies
- Whisk dry ingredients: In a mixing bowl whisk together flour, cocoa pulverization, too table salt.
- Cream butter together with saccharide: In the bowl of an electrical stand up mixer cream together butter together with powdered saccharide on low speed until combined. Increase to medium speed as well as vanquish until light too fluffy, about two minutes.
- Add vanilla: Scrape down bowl and so blend in vanilla extract.
- Blend mixtures: Add flour mixture in addition to blend on depression speed until it comes together inwards clumps (it will expect sandy at first) then increment speed slightly together with mix until dough comes together.
- Shape dough into 2 logs: Knead dough a few times by hand so dissever into 2 equal portions.
- Compress in addition to gyre each component into a 5 1/two-inch log.
- Chill dough: Wrap inward parchment paper or plastic wrap and chill one hr.
- Heat oven: During last 15 minutes of chilling preheat oven to 350 degrees. Line two eighteen past thirteen-inch baking sheets with parchment paper.
- Cut into slices: Remove 1 log of dough from refrigerator as well as cut into 1/3-inch thick slices. Align on baking canvas spacing ane one/two-inches apart.
- Bake through: Bake in eye of preheated oven until prepare, virtually 11 to thirteen minutes.
- Let cool: Cool on pan ten minutes and so transfer to a wire rack to cool completely.
How to Dip Cookies in Chocolate
- I recommend using tempered chocolate if yous don’t want the cookies to flower (white flecks or streaks) and you desire the chocolate to return to it’sec master textural land (in addition to not melt and then easily).
- To temper chocolate you lot tin can make it on the stovetop or inwards the microwave. You’ll require an second read food thermometer if yous want to temper it. Here is a guide on how to do it.
- If you don’t care to temper the chocolate elementary estrus the chopped chocolate inward the microwave in a microwave safe bowl on l% ability inward xx to thirty moment intervals, stirring well betwixt each until melted too smoothen.
- Dip the cooled cookies halfway into the melted chocolate and then elevator and milk shake excess chocolate off. Transfer to parchment paper to let chocolate to prepare.
Possible Variations
- Peppermint: Use the Dutch cocoa selection. Add ane/ii tsp peppermint extract together with role solely 1 tsp vanilla extract. Dip in white chocolate or nighttime chocolate in addition to comprehend amongst crushed candy canes.
- Coconut: Add one tsp coconut extract with one tsp vanilla extract. Sprinkle chocolate coated cookies with fine coconut.
- Nuts: Sprinkle chopped nuts over chocolate coating. Pecans, walnuts, hazelnuts, almonds, peanuts are all adept choices.
- Oreo: Use the Dutch cocoa pick. Make Oreo-similar cookies past adding a vanilla buttercream filling to the eye of the cookies.
- Orange: Orange zest or orange extract would live a tasty flavor add-on besides. Who doesn’t dearest that chocolate orangish combo?
Storage and Shelf Life
- Store cookies inwards an airtight container.
- They should keep for well-nigh ane calendar week at room temperature or three months frozen.
More Tasty Cookies to Try
Chocolate Shortbead Cookies
These cookies are crisp in addition to tender, richly chocolatey too buttery, with the perfect rest of sweet. And when dipped in a night chocolate finish they go a sophisticated cookie alongside special season!
Servings: xxx cookies
Ingredients
- one 3/four cups (248g) all-role flour (scoop and level to measure out)
- 6 Tbsp (36g) unsweetened cocoa powder or Dutch procedure cocoa (sift if clumpy)
- i/iv tsp salt
- i cup (226g) unsalted butter, at cool room temperature
- i i/four cups (150g) powdered saccharide
- i one/ii tsp vanilla extract
Optional chocolate coating
- 10 oz. semi-sweetness chocolate, finely chopped, melted*
Instructions
- In a mixing bowl whisk together flour, cocoa powder, too table salt.
- In the bowl of an electrical stand mixer cream together butter and powdered saccharide on depression speed until combined. Increase to medium speed too crush until lite too fluffy, virtually two minutes.
- Scrape downwardly bowl so blend in vanilla extract.
- Add flour mixture together with blend on fairly depression speed until it comes together in clumps (it will wait sandy at offset) then increment speed slightly in addition to mix until dough comes together.
- Knead dough a few times by paw so divide into two equal portions.
- Compress and whorl each component part into a 5 one/2-inch log. Wrap inward parchment newspaper or plastic twine too chill i 60 minutes.
- During last fifteen minutes of chilling preheat oven to 350 degrees. Line 2 xviii by 13-inch baking sheets alongside parchment newspaper.
- Remove 1 log of dough from refrigerator as well as cutting into one/iii-inch thick slices. Align on baking canvas spacing one i/two-inches apart.
- Bake inwards middle of preheated oven until cookies are set, almost 11 to xiii minutes.
- Cool on pan ten minutes and so transfer to a wire rack, get out parchment paper on pans.
- Once cool, working alongside 1 cookie at a time dip one-half into melted chocolate, shake too let excess chocolate go back into bowl (tin scrape bottom of cookie along border of bowl to take away about chocolate and so it's non likewise thick of a layer). Transfer to cookie canvass lined amongst parchment and let chocolate set.
- If desired you lot tin can finish alongside sprinkles merely add these before long after dipping inwards chocolate before it begins to gear up an harden. If you used tempered chocolate to dip cookies let the chocolate fix at room temperature if you lot used untempered chocolate allow the chocolate coated cookies set in the fridge.
Notes
- To melt chocolate you lot tin melt in a double boiler or inwards the microwave inward a microwave prophylactic dish in 30 second intervals at l% power. Stir well betwixt each until melted in addition to smooth. For chocolate that doesn't blossom follow a tempering method such every bit this.
- For peppermint chocolate shortbread purpose i/ii tsp peppermint extract together with ane tsp vanilla extract. Sprinkle melted chocolate finish alongside crushed candy canes.
Nutrition Facts
Chocolate Shortbead Cookies
Amount Per Serving
Calories 162
Calories from Fat xc
% Daily Value*
Fat 10gxv%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 17mghalf dozen%
Sodium 22mg1%
Potassium 83mgii%
Carbohydrates 17gsix%
Fiber 1g4%
Sugar 8gix%
Protein 2gfour%
Vitamin A 193IU4%
Calcium 11mgi%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.