Teriyaki Shrimp – A quick Asian dish made amongst pan seared shrimp together with a deeply flavorful, sweetness together with savory teriyaki sauce. Easy to make too worthy of the dinner rotation!
Easy Teriyaki Shrimp amongst Homemade Sauce
Weekdays are all most those quick meals and this teriyaki shrimp stir youngster fashion dish fits into that perfectly.
You tin can accept it cook in 25 minutes as well as it’s ever satisfies those take out cravings.
It’s really like to the traditional quick teriyaki chicken (which we all beloved) with the same type of sauce just a different poly peptide to switch things upwards.
Serve it with white rice, chocolate-brown rice, veggie fried rice, or sautéed vegetables (greenish beans, asparagus, broccoli, bell peppers, etc.) to compete the meal.
Teriyaki Shrimp Recipe Ingredients
- Soy sauce
- Mirin
- Honey
- Rice vinegar
- Sesame crude
- Sriracha
- Garlic
- Ginger
- Cornstarch
- Extra large shrimp (peeled too deveined)
- Olive crude or vegetable rock oil
- Green onions, sliced
How to Make Teriyaki Shrimp
- Make teriyaki sauce: In a medium mixing bowl whisk together soy sauce, mirin, water, dear, rice vinegar, sesame oil, sriracha, garlic, ginger too cornstarch. Whisk it real well until cornstarch is dissolved.
- Cook shrimp: Heat olive crude oil inward a 12-inch non-stick skillet over medium-high rut.
- Add shrimp inwards a single layer. Cook ane one/two minutes. Quickly turn shrimp. Cook thirty seconds.
- Cook sauce amongst shrimp: Whisk sauce mixture over again so pour into skillet. Cook too stir (don’t plough shrimp), about 1 minute longer until shrimp are cooked through as well as sauce is thickened.
- Garnish, serve: Serve correct away amongst optional light-green onions (tin can likewise garnish alongside sesame seeds if desired).
How to Store and Reheat Shrimp
- Store cooked shrimp teriyaki in the refrigerator.
- Warm in skillet on depression oestrus until warmed through, stir oftentimes.
- Or reheat inward microwave on depression ability xxx% to fifty%, don’t role total power or it will go far rubbery.
Helpful Tips in addition to Variations
- Have sauce made as well as cook to pour into pan alongside shrimp before you lot set about, the shrimp cooks in just minutes.
- Be careful not to overlook shrimp for the best texture.
- If y'all don’t take mirin you lot can use dry sherry. Mirin can live constitute inward the Asian foods sections of almost larger grocery stores.
- Brown sugar or white sugar tin can live used inwards place of honey.
- For a spicier shrimp add together more than sriracha to gustation or cherry pepper flakes.
More Chinese Style Recipes to Try
Teriyaki Shrimp
A quick Asian dish made with pan seared shrimp too a deeply flavorful, sweetness as well as savory teriyaki sauce. Easy to brand as well as worthy of the dinner rotation!
Servings: four
Ingredients
- ii 1/ii Tbsp soy sauce
- iii Tbsp mirin
- iii Tbsp H2O
- 3 Tbsp dearest
- one Tbsp rice vinegar
- one/2 tsp sesame fossil oil
- one tsp sriracha
- 1 i/2 tsp minced garlic
- i i/ii tsp peeled and minced ginger
- 2 tsp cornstarch
- i one/iv lbs extra large shrimp, peeled and deveined
- one Tbsp olive crude or vegetable crude
- 2 Tbsp thinly sliced light-green onions (optional)
Instructions
- In a medium mixing bowl whisk together soy sauce, mirin, water, beloved, rice vinegar, sesame oil, sriracha, garlic, ginger and cornstarch. Whisk it really good until cornstarch is dissolved.
- Heat olive rock oil in a 12-inch non-stick skillet over medium-high heat.
- Add shrimp in a unmarried layer. Cook ane i/ii minutes.
- Quickly turn shrimp. Cook 30 seconds.
- Whisk sauce mixture over again and so pour into skillet. Cook together with stir (don't plough shrimp), most ane infinitesimal longer until shrimp are cooked through as well as sauce is thickened.
- Serve correct away with optional dark-green onions (tin also garnish alongside sesame seeds if desired).
Nutrition Facts
Teriyaki Shrimp
Amount Per Serving
Calories 221
Calories from Fat 45
% Daily Value*
Fat 5geight%
Saturated Fat 1gvi%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 179mg60%
Sodium 981mg43%
Potassium 229mgseven%
Carbohydrates 23gviii%
Fiber 0.4gtwo%
Sugar 16geighteen%
Protein 21g42%
Vitamin A 331IUseven%
Vitamin C 3mgiv%
Calcium 89mgnine%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer here.
- WP Recipe Maker #63865removeTeriyaki Shrimp Course: Main Course Cuisine: Japanese Keyword: Teriyaki Shrimp Prep Time: 22m Cook Time: 3m Total Time: 25m Servings: four Author: Jaclyn – two 1/2 Tbsp soy sauce – 3 Tbsp mirin – 3 Tbsp H2O – iii Tbsp beloved – one Tbsp rice vinegar – 1/2 tsp sesame fossil oil – ane tsp sriracha – i ane/2 tsp minced garlic – 1 i/two tsp peeled too minced ginger – 2 tsp cornstarch – i one/4 lbs extra big shrimp, peeled together with deveined – ane Tbsp olive crude or vegetable oil – two Tbsp thinly sliced green onions (optional) one) In a medium mixing bowl whisk together soy sauce, mirin, water, dear, rice vinegar, sesame oil, sriracha, garlic, ginger as well as cornstarch. Whisk it very good until cornstarch is dissolved. 2) Heat crude inwards a 12-inch not-stick skillet over medium-high estrus. 3) Add shrimp inward a unmarried layer. Cook one 1/2 minutes. four) Quickly turn shrimp. Cook thirty seconds. five) Whisk sauce mixture again and so pour into skillet. Cook in addition to stir (don’t plow shrimp), well-nigh one minute longer until shrimp are cooked through too sauce is thickened. vi) Serve correct away with optional green onions (can also garnish with sesame seeds if desired).