Salmon Rice Bowls – A layered bowl made upwardly of tender jasmine rice, glazed teriyaki mode salmon bites, asian cabbage slaw, fresh creamy avocado in addition to crisp cucumber. Then for a terminal finishing impact everything is drizzled alongside a spicy sriracha mayo. It’sec a flavour explosion all inward one bowl!
Loaded Salmon Rice Bowl
These salmon rice bowls are loaded alongside the plant! It’sec an abundance of fresh ingredients all piled together inward one bowl for maximum flavour.
You become a harmonious blend of diverse textures, an exciting combination of flavors that all highlight each other perfectly, together with at that place’s a visually pleasing variety of vibrant color.
It’second made up of nutritious ingredients and it’sec such a filling dish. I’k a white rice fan latterly merely you lot can easily swap white jasmine rice for brownish rice (regular, brusk grain, or jasmine brownish rice) or quinoa.
I’ve too listed other diverse substitutes to use in this dish based on what you accept on paw (meet ideas below).
This is one to add together to the dinner rotation, it’sec incredibly delicious!
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Salmon Rice Bowl Recipe Ingredients
- Vegetables: coleslaw mix, greenish onions, ginger, garlic, avocado, cucumber
- Seasonings: soy sauce, rice vinegar, sesame rock oil, sriracha, mirin, love, common salt in addition to dark pepper
- Thickener: cornstarch
- Base ingredients: salmon, jasmine rice, sesame seeds
- Fats: mayonnaise, olive crude oil
How to Make Salmon Rice Bowls
- Cook rice according to directions on package.
- Mix sriracha mayo: Mix together mayonnaise too sriracha inward a minor bowl. Transfer to a modest resealable purse.
- Make the slaw: In a large mixing bowl toss together coleslaw mix, greenish onions, rice vinegar, i Tbsp beloved, i tsp soy sauce in addition to one/ii tsp sesame oil. Season lightly amongst common salt to sense of taste. Set mixture aside.
- Make the salmon sauce: In a minor mixing bowl whisk together remaining iii Tbsp soy sauce, 2 Tbsp mirin, i Tbsp love, ane/two tsp sesame crude oil, the ginger, garlic together with cornstarch until mixture is good blended (cornstarch should live dissolved). Set aside.
- Cook salmon: Dab salmon pieces dry out alongside paper towels, flavour with pepper exclusively. Preheat a 12-inch non-stick skillet over medium-high oestrus. Add olive crude oil.
- Quickly spread salmon pieces out evenly in skillet. Let sear on one side exclusively until salmon is well-nigh cooked, nearly ii to 3 minutes.
- Add sauce: Whisk cornstarch mixture once more and then pour over salmon. Cook, gently tossing for near 20 to thirty seconds until the mixture is thickened.
- Assemble bowls: Layer cooked rice into serving bowls. In sections height alongside salmon, the slaw, avocado, as well as cucumber. Sprinkle over sesame seeds then cutting corner from sriracha mayo pocketbook too drizzle over.
Possible Variations
- White rice substitute: Brown rice, quinoa or farro would run good inward home of white rice.
- Make your own coleslaw mix: Rather than using a store-bought coleslaw mix you lot tin can function ii cups thinly sliced green cabbage, i 1/two cups thinly sliced cherry-red cabbage, in addition to one/2 cup carrots cut into matchsticks.
- Mirin substitute: Dry sherry would run inwards a pinch.
- Rice vinegar choice: Apple cider vinegar is another bully option.
- Less sodium pick: If yous want to cut sodium use low-sodium soy sauce or tamari, don’t add together additional table salt to the recipe.
- Honey alternative: Real maple syrup or brownish carbohydrate will function inwards place of love.
- Healthier mayo selection: Plain Greek yogurt tin can live used in home of mayo to arrive healthier. Or you lot tin can function lite mayo.
- Use other vegetables: So many options on this 1. You could purpose other vegetables like bok choy, spinach, broccoli slaw, bell pepper, snap peas, sauteed mushrooms etc.
- Chicken for salmon: Chopped chicken breasts tin be used inwards home of salmon, only make through completely (it will accept nigh half-dozen minutes to cook).
Make Ahead Meal Prep
- Salmon too rice tin be prepared a day inwards advance, shop inwards the refrigerator (preferably not layered or sauce volition soak into salmon).
- Reheat in the microwave on l% power until heated through.
- Slaw can live prepared a solar day ahead as well as cucumber can be sliced ahead, just await to add to heated bowl.
- Chop avocado just earlier serving.
More Tasty Recipes to Try
- California Roll Sushi Bowls
- Chicken Yakisoba
- Sweet in addition to Sour Salmon
- Teriyaki Salmon
- Shrimp Stir Fry
Salmon Rice Bowl
A layered bowl made upwardly of tender jasmine rice, glazed teriyaki way salmon bites, asian cabbage slaw, fresh creamy avocado in addition to crisp cucumber. Then for a terminal finishing affect everything is drizzled alongside a spicy sriracha mayo. It'second a flavour explosion all inward one bowl!
Servings: five
Ingredients
- i ane/2 cups dry out jasmine rice
- 1/4 cup mayonnaise (can role regular or low-cal)
- 1 1/2 Tbsp sriracha
- 4 cups (eight oz) coleslaw*
- 2 green onions, sliced
- one ane/two Tbsp rice vinegar
- two Tbsp love, divided
- iii Tbsp + one tsp soy sauce, divided
- ane one/two tsp sesame rock oil, divided
- Salt too black pepper
- two Tbsp mirin
- ane Tbsp fresh ginger, minced
- one tsp minced fresh garlic
- 3/four tsp cornstarch
- ii tsp olive crude oil or vegetable crude oil
- 1 i/two lbs. skinless salmon fillet, chopped into one-inch cubes
- i/2 English language cucumber, thinly sliced
- 1 avocado, diced
- one 1/ii tsp toasted sesame seeds
Instructions
- Cook rice according to directions on packet.
- Mix sriracha mayo: Mix together mayonnaise too sriracha inwards a minor bowl. Transfer to a minor purse. Set aside.
- Make the slaw: In a big mixing bowl toss together coleslaw mix, dark-green onions, rice vinegar, one Tbsp honey, 1 tsp soy sauce as well as 1/two tsp sesame crude. Season lightly with table salt to taste. Set mixture aside.
- Make the salmon sauce: In a pocket-sized mixing bowl whisk together remaining 3 Tbsp soy sauce, two Tbsp mirin, 1 Tbsp love, ane/two tsp sesame fossil oil, the ginger, garlic too cornstarch until mixture is well blended (cornstarch should be dissolved). Set aside.
- Cook salmon: Dab salmon pieces dry out amongst newspaper towels, season with pepper exclusively. Preheat a 12-inch not-stick skillet over medium-high oestrus. Add olive fossil oil.
- Quickly spread salmon pieces out evenly in skillet. Let sear on i side exclusively until salmon is well-nigh cooked, well-nigh 2 to iii minutes.
- Cook sauce: Whisk cornstarch mixture once again and then pour over salmon. Cook, gently tossing for well-nigh 20 to xxx seconds until the mixture is thickened.
- Assemble bowls: Layer cooked rice into serving bowls. In sections height amongst salmon, the cabbage slaw, avocado, and cucumber. Sprinkle over sesame seeds together with cutting corner from handbag with sriracha mayo too drizzle over bowls.
Notes
*You tin can function a store-bought coleslaw blend or make a homemade blend past using 2 cups thinly sliced greenish cabbage, one 1/ii cups thinly sliced red cabbage, too 1/2 loving cup carrots cut into matchsticks.
Nutrition Facts
Salmon Rice Bowl
Amount Per Serving
Calories 652
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Trans Fat 0.02g
Polyunsaturated Fat 10g
Monounsaturated Fat 11g
Cholesterol 80mg27%
Sodium 905mg39%
Potassium 1108mg32%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 11g12%
Protein 34g68%
Vitamin A 251IUfive%
Vitamin C 26mg32%
Calcium 75mgeight%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See full disclaimer hither.