This is the easiest Sugar Cookie Icing yous can make! It’sec made with only a few unproblematic ingredients including powdered saccharide for sweet, corn syrup for consistency, whole milk for creaminess in addition to thinning, as well as extracts for flavour. It’second perfect for decorating your favorite carbohydrate cookies.
Easy Sugar Cookie Icing
When I’ve made saccharide cookie icing inward the past I’ve gone alongside imperial icing, which uses dried egg white pulverisation. But who wants to purchase a specialty element that’s hard to notice that y'all’ve alone got one role for, right?
So a few weeks agone I tested a unlike icing that uses corn syrup instead and from hither on out it volition definitely my go-to.
There’second and so many reasons to dearest it: It’s unbelievably slow to brand, you just require a bowl and a fork. You’ll observe it tints nicely holding vibrant colors (together with a picayune nutrient colour goes a long style). It pipes beautifully (one time you become the correct consistency), together with it sets to a prissy hard layer making it suitable for stacking.
No unique ingredients and you lot really don’t fifty-fifty demand especial equipment (similar a pipage purse too tip) if yous don’t postulate detailed shapes. I’ve fifty-fifty used a quart size freezer handbag amongst success, just seal the handbag as well as cut a tiny tip from i corner for that pick.
It’s the perfect icing for all your vacation too celebratory saccharide cookies!
Sugar Cookie Icing Ingredients
- Powdered sugar: No substitutes hither. This fine texture avoids grittiness in addition to makes for a smooth too gummy icing.
- Whole milk: Whole fatty makes it creamier, if using one amongst less fat you lot’ll desire to start amongst a niggling less since it’second thinner.
- Light corn syrup: This is the secret component that helps it concur it’s cast and creates a skilful consistency to run with. I don’t recommend any substitutes.
- Vanilla extract too almond extract: These add smashing season. If at that place is a nut allergy though omit the almond extract of class.
- Food colouring: This component is completely optional as well as often times I simply omit as well as get with white icing. You tin function gel, liquid, powder or natural nutrient color here.
Helpful Tools
How to Make Sugar Cookie Icing
- If powdered carbohydrate is clumpy sift it starting time.
- In a big mixing bowl using a fork whisk together powdered sugar, milk corn syrup, vanilla extract, too almond extract until smoothen.
- If needed thicken with a piddling more powdered sugar (a few tablespoons at a fourth dimension) or sparse alongside a piddling more milk (1 tsp at a fourth dimension). It should not be runny merely non so thick for pipe, a squeamish ribbon should catamenia when you lot lift the fork from the icing. (You can as well make a slightly thicker icing for edges as well as a thinner runnier icing if you desire to overflowing the eye of the cookies).
- Tint amongst food color if desired (y'all may opt to assort portions of icing into private bowls if tinting various colors), showtime alongside small amounts particularly if using gel equally it is real concentrated.
- Transfer icing to a pipage pocketbook fitted with a modest round tip (I similar to purpose a Wilton #iv) or you lot tin can even purpose a quart size resealable freezer purse if you lot don’t take precise item, only cut a tiny corner from one bottom corner of the handbag.
- Pipe icing over cookies and so allow it fix until really firm, at to the lowest degree 2 hours. Cookies can live stacked once icing as fully set up.
Storing Icing
- Store saccharide cookie icing in an airtight container.
- It volition go on stored for upward to one week in the refrigerator.
- Bring to room temperature earlier using.
- Thin alongside a niggling H2O or milk every bit needed before using (alone almost ane/2 tsp at a fourth dimension).
Possible Variations
- Use other flavors in place of vanilla/almond. A maple extract or a footling peppermint extract would be delicious. Other fun flavors like cotton fiber candy would live great too.
- Make a chocolate icing. Replace a few tablespoons of the powdered carbohydrate alongside cocoa pulverization.
- Use water for icing that keeps longer. See below.
Making Icing that Keeps Longer
- Since this icing has milk inward it for food rubber it shouldn’t stay at room temperature more than 3 days.
- If you lot y'all want it to go on at room temperature long you tin supervene upon the milk amongst H2O.
- Start alongside iii Tbsp and then go from in that location.
Delicious Cookie Recipes to Try
Sugar Cookie Icing
Ingredients
- 3 cups (360g) powdered sugar*
- i/iv cup whole milk
- two Tbsp lite corn syrup
- i/2 tsp vanilla extract
- i/iv tsp almond extract
- Food colour (gel, liquid, natural or powdered dried)
Instructions
- In a large mixing bowl using a fork whisk together powdered saccharide, milk corn syrup, vanilla extract, as well as almond extract until smoothen. Scrape bottom together with sides of bowl.
- If needed thicken with a niggling more powdered saccharide (a few tablespoons at a time) or sparse alongside a piddling more milk (one tsp at a fourth dimension). It should non be runny just non and then thick for piping, a nice ribbon should menstruation when y'all lift the fork from the icing. (You can too brand a slightly thicker icing for edges in addition to a thinner runnier icing if y'all desire to alluvion the heart of the cookies).
- Tint alongside food coloring if desired (y'all may opt to sort out portions of icing into individual bowls if tinting diverse colors), get-go with small-scale amounts especially if using gel equally it is very concentrated.
- Transfer icing to a piping bag fitted alongside a minor round tip (I like to function a Wilton #3 or #4 tip) or y'all can fifty-fifty use a quart size resealable freezer pocketbook if y'all don't necessitate precise detail, but cut a tiny corner from one bottom corner of the purse.
- Pipe icing over cookies. You can likewise create an outline amongst slightly thicker icing as well as then purpose a clean paintbrush to spread slightly thinner icing over cookies.
- Let it set until real house, at to the lowest degree 2 hours. Cookies tin be stacked once icing equally fully gear up.
Notes
- *If powdered sugar is stiff too clumpy sift it kickoff (equally amongst only virtually whatsoever recipe).
Amount Per Serving
Calories 52
Calories from Fat one
% Daily Value*