The easiest as well as quickest Cut Out Sugar Cookie recipe! It’s made from a elementary dough using basic ingredients in addition to there’s no require to look hours for dough to chill. So you tin can have a batch of saccharide cookies decorated in addition to cook inward virtually an 60 minutes with this streamlined method.
Simple Sugar Cookie Cut Outs
Who says y'all demand to expect two hours to chill carbohydrate cookie dough before cutting? This recipe too unproblematic method proves that one-time method incorrect.
The simple technique to speed up the procedure, which besides happens to be less of a mess likewise, is to ringlet the dough betwixt 2 sheets of parchment paper and freeze for only fifteen minutes it to firm it upwards.
From in that location the dough is easy to run alongside in addition to prepare to become to cutting into diverse shapes.
It’sec a process I function inward my gingerbread men recipe and it works amazingly well hither as well.
You end alongside cookies that concord in that location form nicely, that take crisp edges, chewy centers in addition to a deliciously buttery season.
Decorating Suggestion
Then to go on the simplified method going I would suggest trying the cheater icing choice like I’ve done here.
- Make ane recipe of icing establish hither.
- Pipe an outline of the cookie alongside the icing.
- Then drizzle back and forth within the form leaving some space uncoated, it’second a quick rough make full.
- Immediately encompass amongst sprinkles too milk shake off the excess.
Cut out carbohydrate cookies really don’t become whatsoever easier than this, and that’second without sacrificing flavor or texture either.
Cut Out Sugar Cookie Recipe Ingredients
- All-use flour
- Baking pulverization
- Salt
- Unsalted butter
- Granulated saccharide
- Egg
- Vanilla extract
- Almond extract
How to Make Cut Out Sugar Cookie Dough
- In a mixing bowl whisk together flour, baking pulverisation as well as table salt. Set aside.
- In the bowl of an electrical stand up mixer fitted alongside the paddle attachment mix together butter and sugar until merely well blended (don’t mix until pale together with fluffy or cookies volition spread). Scrape down bowl.
- Mix in egg, vanilla extract too almond extract. Scrape downward bowl.
- Add flour mixture and mix until combined.
- Scoop dough out together with carve up into 2 equal portions and cast each into a ball.
How to Roll Cut as well as Bake Sugar Cookies
- Roll each dough ball inward a lilliputian flour so coil each component part out to i/iv-inch thick oval between two sheets of parchment paper.
- Transfer dough inward parchment paper to xiii past nine-inch baking sheets (or another flat surface similar a cutting board) in addition to freeze for xv minutes (or refrigerate ane 60 minutes).
- Meanwhile preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Remove chilled dough together with cut into desired shapes using cookie cutters. Transfer to lined baking sheet spacing at least ane-inch apart as well as bake ix to 12 minutes until about set.
- Let cookies cool on baking canvass at least fifteen minutes before transferring to a wire rack to cool.
- Repeat procedure alongside remaining dough (if it is likewise cold let it residual at room temp a few minutes before cut shapes).
- Let cookies cool completely before icing. Cookies may live stored stacked in an airtight container.
Storage
- Store cookies inwards an airtight container.
- They stack good.
- These should proceed good for upward to v days at room temperature, 2 weeks in the refrigerator, together with three months inwards the freezer (bank check your icing recipe for shelf life though if iced).
Helpful Tips
- Most cookie recipes don’t postulate butter and saccharide whipped until pale too fluffy, that includes this i. It industrial plant neat for cakes but in cookies it creates more air bubbles in addition to hence more than spreading.
- Don’t skip chilling or dough is difficult to operate with when transferring shapes to baking canvas together with cookies will spread more if non common cold to commence amongst.
- Work rapidly when cutting shapes too transfer to baking canvas, you desire them to get into the oven common cold. If needed you lot tin freeze again for five minutes.
- Let cookies cool mostly on baking canvass and so they don’t interruption when y'all transfer them.
- Don’t waste the scraps. You can use up most of the dough, working amongst it over in addition to over past compressing, re-rolling and cutting (merely don’t forget to chill again).
Icing for Sugar Cookies
- Here is my recipe for carbohydrate cookie icing to duet amongst these cookies.
- It can live left white together with sprinkles can be added (equally shown in a higher place) or tinted (equally shown downwards below) in addition to you lot tin too add sprinkles.
- Be certain to add together sprinkles earlier icing sets (instantly later icing each individual cookie).
More Delicious Cookies to Try
Cut Out Sugar Cookie Recipe
Ingredients
- ii i/ii cups (354g) all-function flour (scoop and grade to measure)
- one/ii tsp baking pulverisation
- 1/two tsp common salt
- i cup (226g) unsalted butter, at room temperature
- ane cup (200g) granulated carbohydrate
- one large egg
- one 1/ii tsp vanilla extract
- i/four tsp almond extract (optional)
- Icing (meet below)
Instructions
- In a mixing bowl whisk together flour, baking pulverisation and table salt. Set aside.
- In the bowl of an electric stand mixer fitted alongside the paddle attachment mix together butter and carbohydrate until merely well blended (don't mix until pale too fluffy or cookies volition spread). Scrape downwardly bowl.
- Mix inward egg, vanilla extract in addition to almond extract. Scrape down bowl.
- Add flour mixture too mix until combined. Scoop dough out as well as separate into ii equal portions together with form each into a ball.
- Dust together with curl each dough ball in a trivial flour so using a rolling pin curl each portion out to i/four-inch thick oval betwixt two big sheets of parchment paper.
- Transfer dough inwards parchment paper to thirteen by nine-inch baking sheets (or some other flat surface like a cut board) too freeze for fifteen minutes (or refrigerate 1 hr).
- Meanwhile preheat oven to 350 degrees. Line two 18 past thirteen-inch baking sheets amongst parchment newspaper.
- Remove chilled dough together with cut into desired shapes using cookie cutters. Transfer to lined baking sail spacing at to the lowest degree 1-inch apart too bake 9 to 12 minutes until near gear up.
- Let cookies cool on baking canvas at to the lowest degree 15 minutes before transferring to a wire rack to cool.
- Repeat process amongst remaining dough, pressing scraps together into a novel ball (if it is too common cold from freezer allow it residuum at room temp a few minutes before cutting shapes). Transfer cookies to a cool baking canvas amongst parchment newspaper.
- Let cookies cool completely before icing. Cookies may live stored stacked in an airtight container.
Notes
Sugar Cookie Icing
- Here is my recipe for the icing.
- You tin tint with nutrient colouring or simply role it white then add together colorful sprinkles over if desired.
- Icing is not included inward this nutrition guess, you tin can observe it inward that recipe.
Amount Per Serving
Calories 126
Calories from Fat 54
% Daily Value*