Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, too a buttery chicken broth base. It’second i of the ultimate side dishes for a vacation celebration!
Love a adept stuffing recipe? Also attempt my classic stuffing recipe, crockpot stuffing, as well as apple tree rosemary stuffing.
Our Favorite Cornbread Stuffing!
Once you effort this recipe you’ll likely desire to go far over together with over once more. It’second then skilful inwards fact it may take the place of your favorite bread-based stuffing.
There’second just something virtually that extra corn season here that really makes it smooth. And no drying out breadstuff cubes is necessary in this recipe.
Of grade, it’sec perfect for a vacation meal (Cornbread Stuffing is ideal for Thanksgiving!) simply it’sec really simple enough that it fits good into a weekend repast, paired amongst a roast chicken together with mashed potatoes of form.
It has browned in addition to crisp edges, a soft buttery interior together with at that place’second layer after layer of flavour throughout. In other words, it’second destined to become the highlight in addition to verbalize of whatsoever dinner meal!
Cornbread Stuffing Recipe Ingredients
For the homemade cornbread:
- Dry ingredient base: cornmeal and all-role flour
- Leavening: baking powder and baking soda
- Flavor: common salt and pepper
- Moisture: buttermilk, chicken broth, milk (whole or two%)
- Binder: eggs
- Sweetener: honey
- Fat: unsalted butter
- Veggies: yellowish onion, celery, garlic
- Herbs: fresh parsley, sage, thyme, rosemary
How to Make Homemade Cornbread For Stuffing
- Preheat oven to 400 degrees. Spray a 9 by ix-inch baking dish alongside not-stick cooking spray.
- In a large mixing bowl whisk together cornmeal, flour, baking pulverisation, baking soda and common salt. Make a good inward middle of mixture.
- In a class medium mixing bowl whisk together buttermilk, ii eggs, dearest in addition to 4 Tbsp melted butter (butter volition clump equally whisking too that’s fine).
- Pour buttermilk mixture into well inward cornmeal mixture. Fold mixture just until combined together with there aren’t streaks of flour.
- Pour mixture into prepared baking dish in addition to gently spread into an even layer.
- Bake inwards preheated oven until gear up in addition to slightly aureate chocolate-brown on a peak (a toothpick inserted into centre should come up out make clean), nigh 21 – 25 minutes.
- Let cornbread cool at to the lowest degree xxx minutes and so cutting into one/ii to iii/iv-inch cubes.
How to Prepare too Bake Cornbread Stuffing
- Preheat oven to 375 degrees. Grease a 12 past 8 or 13 by nine-inch baking dish alongside non-stick cooking spray.
- Melt half dozen Tbsp butter inward a 12-inch skillet over medium oestrus. Add onion as well as celery in addition to saute until almost soft, virtually 8 to x minutes.
- Add garlic and let prepare i minute longer. Remove from heat.
- In a medium mixing bowl whisk together chicken broth, milk, egg, too flavour with table salt as well as pepper to gustation
- Place cornbread cubes inward an extra large mixing bowl as well as add together parsley, thyme, rosemary too sage. Add inwards sautéed veggie mixture.
- Drizzle i/ii the chicken broth mixture over together with now toss a few times so drizzle remaining broth mixture over and gently toss until mixture appears evenly moistened (if mixture seems dry out pour together with toss in a few extra tablespoons of chicken broth).
- Pour mixture into prepared baking dish as well as spread into an even layer.
- Cover alongside foil as well as bake 25 minutes. Uncover and continue to bake until cooked through and lightly aureate brownish on acme, about xv to 25 minutes longer.
- Serve warm. If there are leftovers I recommend adding a drizzling inward a petty broth or water when reheating (as cornbread tends to dry out as it sits).
Making Cornbread Sausage Stuffing Variation
- You tin can add together sixteen oz pork sausage that has been cooked together with crumbled to the recipe.
- Mix it inwards when yous add the celery mixture to the cornbread cubes.
Making Thanksgiving Stuffing Ahead of Time
- Cornbread stuffing tin live prepared (unbaked) a twenty-four hour period ahead too stored inward the fridge.
- You’ll desire to add nearly 10 to xv minutes to the bake fourth dimension since it’second chilled (add the time to the bake part when it’s covered amongst foil), baking virtually 55 to hr full.
Reheated Leftover Baked Cornbread Stuffing
- A full batch of cornbread stuffing could be reheated inwards a 350 level oven until warmed through (embrace amongst foil).
- I recommend drizzling it with some chicken broth or milk earlier baking and so it doesn’t get dry out.
- Individual servings tin can live reheated in the microwave inward a microwave-rubber dish (drizzle alongside a little broth or H2O before reheating).
Helpful Tips for Cornbread Stuffing
- This is best alongside fresh herbs inwards a pinch though dry volition go. Just function ane/iii the amounts listed.
- Gently toss cornbread stuffing mixture amongst liquid then it doesn’t just break together with crumble.
- Test a coated piece of cornbread, if it feels moist throughout it’s adept to become. If non drizzle more broth or milk inwards with the mixture to hydrate the cornbread fairly well (it shouldn’t live soggy but moist).
- If you lot accept other leftover cornbread from a different recipe or fifty-fifty a bundle mix y'all can purpose that hither. Just proceed inward mind yous may probable to add a flake more than broth (and then it’s non dry), and function the ten cup mensuration.
- Make this stuffing amongst savory, non sweet cornbread that has a high ratio of cornmeal (if a box mix or another recipe than that listed hither).
- If y'all’d similar you lot could add together sautéed diced apples to the recipe or dried cranberries for a pretty pop of carmine.
More Holiday Sides to Try
Cornbread Stuffing
Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, together with a buttery chicken broth base. It's i of the ultimate side dishes for a holiday celebration!
Servings: 10
Ingredients
Cornbread
- 1 1/iv cups (202g) cornmeal (fine earth)
- iii/4 loving cup (108g) all-use flour (scoop and grade to measure out)
- 1 ane/ii tsp baking pulverization
- i/ii tsp baking soda
- i/ii tsp table salt
- ane ane/3 cups buttermilk
- ii big eggs
- i ane/two Tbsp dear
- iv Tbsp unsalted butter, melted
Stuffing
- 1 total batch prepared cubed cornbread, from recipe to a higher place (10 cups)
- half dozen Tbsp unsalted butter
- 2 cups finely diced yellow onion
- 1 i/2 cups thinly diced celery
- ane Tbsp minced fresh garlic (iii cloves)
- i/iv cup chopped fresh parsley
- 2 tsp some chopped fresh thyme
- ii tsp chopped fresh rosemary
- 1 Tbsp chopped fresh sage
- ane 1/iv cups depression-sodium chicken broth
- 1/ii cup whole milk
- ane large egg
- Salt in addition to black pepper
Instructions
- For the cornbread: Preheat oven to 400 degrees. Spray a 9 by ix-inch baking dish alongside not-stick cooking spray.
- In a large mixing bowl whisk together cornmeal, flour, baking powder, baking soda in addition to salt. Make a well inwards middle of mixture.
- In a separate medium mixing bowl whisk together buttermilk, 2 eggs, honey too 4 Tbsp melted butter (butter will clump as whisking as well as that'second fine).
- Pour buttermilk mixture into well inward cornmeal mixture. Fold mixture just until combined together with at that place aren't streaks of flour (batter should be slightly lumpy).
- Pour mixture into prepared baking dish together with gently spread into an fifty-fifty layer.
- Bake in preheated oven until set up as well as slightly golden chocolate-brown on a acme (a toothpick inserted into middle should come out clean), nigh 21 - 25 minutes.
- Let cornbread cool at to the lowest degree thirty minutes then cutting into one/2 to iii/iv-inch cubes.
- To fix stuffing: Preheat oven to 375 degrees. Grease a 12 past eight or thirteen by 9-inch baking dish alongside not-stick cooking spray.
- Melt vi Tbsp butter inwards a 12-inch skillet over medium estrus. Add onion in addition to celery together with saute until almost soft, near viii to ten minutes.
- Add garlic too let make 1 infinitesimal longer. Remove from estrus.
- In a medium mixing bowl whisk together chicken broth, milk, egg, in addition to flavour with common salt as well as pepper to taste.
- Place cornbread cubes inwards an extra big mixing bowl and add together parsley, thyme, rosemary together with sage. Add inward sautéed veggie mixture.
- Drizzle one/2 the chicken broth mixture over and immediately toss a few times and then drizzle remaining broth mixture over too gently toss until mixture appears evenly moistened (if mixture seems dry pour together with toss in a few extra tablespoons of chicken broth).
- Pour mixture into prepared baking dish and spread into an fifty-fifty layer.
- Cover with foil in addition to bake 25 minutes. Uncover in addition to continue to bake until cooked through together with lightly gilded brown on elevation, most xv to 25 minutes longer. Serve warm.
Notes
- Cooked pork sausage tin also be added to the recipe. Cook in addition to crumble 16 oz. sausage and so add to stuffing mixture when adding sautéed vegetables.
- If yous solely accept an 8 past 8-inch baking dish that will operate to bake the cornbread as well. Just add together a few extra minutes to bake fourth dimension.
- If in that location are leftovers I recommend adding a drizzling inward a petty broth or H2O when reheating (as cornbread tends to dry out every bit it sits).
Nutrition Facts
Cornbread Stuffing
Amount Per Serving
Calories 297
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8gfifty%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 70mg23%
Sodium 335mgxv%
Potassium 466mgxiii%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 8gix%
Protein 8gxvi%
Vitamin A 1175IU24%
Vitamin C 15mgxviii%
Calcium 148mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See full disclaimer hither.