The BEST Steak Tacos recipe! Steak pieces are soaked inwards a elementary lime as well as ancho chili seasoned marinade as well as rapidly pan seared inwards a super hot skillet until only perfectly browned. From at that place it’second layered on tortillas in addition to finished alongside your favorite toppings!
Easy Skillet Steak Tacos
Tacos are 1 of the best foods out in that location and these steak tacos are no exception!
They are brimming with bright lime flavour too delicious seasonings, the hint of love inward the marinade helps the steak sear beautifully, as well as the toppings that crown them are the perfect finishing highlight.
The key here is just to option out practiced character steak. I recommend looking for sirloin with a generous total of marbling or using prime course. Marbling is the fat swirled throughout the steak, more marbling agency more flavor in addition to a more than tender piece of pith (I buy prime number meridian sirloin at Costco for about $10 a pound, it’sec a smashing place to get expert quality steak).
I think it’second safety to enjoin these tacos will quickly go a family unit favorite! They have footling try even so complete amongst big season.
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Steak Tacos Recipe Ingredients
Steak and marinade ingredients
- ane i/2 lbs. sirloin steak (preferably prime form or well marbled amongst fatty)
- iii Tbsp fresh lime juice
- iii Tbsp olive oil
- ii tsp dearest
- ii tsp minced garlic
- ane.5 tsp ancho chili powder
- ane tsp ground cumin
- 1 tsp common salt
- 1 tsp freshly earth dark pepper
- four tsp vegetable fossil oil, divided
Ingredients for serving
- 10 (vi-inch) corn tortillas, warmed
- i avocado, diced
- one/2 minor cherry onion or white onion, diced
- ane/iv cup chopped cilantro
How to Make Steak Tacos
- Cut steak into small-scale pieces: Cut steak into strips that are 1/2-inch thick, and then cut into pieces that 3/iv-inch in size.
- Mix marinade ingredients: In a big mixing bowl whisk together lime juice, olive oil, dear, garlic, ancho chili pulverization, cumin, salt and pepper.
- Toss steak as well as marinade, residue: Add steak pieces to lime mixture and then toss good to coat. Cover as well as refrigerate 1 hour together with upwardly to vi hours.
- Heat 2 tsp vegetable petroleum inwards a cast Fe skillet over medium-high heat.
- Quickly sear one-half of the steak at a time: Once oil is just smoking, function tongs to withdraw one-half the steak from the bowl (shake off approximately excess marinade) in addition to transfer to pan in addition to straight off spread steak pieces out into an even unmarried layer inwards pan (stand back it tin splatter).
- Let cook about 45 seconds until nicely browned on bottom, so apace flip each piece in addition to fix to desired doneness, well-nigh 45 seconds longer (for food condom USDA recommends internal rubber temperature of 145 degrees on an minute read thermometer, I similar to become to nigh 135 degrees). Transfer steak to a plate.
- Wipe skillet clean using tongs in addition to a ball of paper towels. Return to oestrus together with add remaining two tsp crude oil too allow heat. Repeat cooking together with transferring process amongst remaining steak.
- Serve right away inward warmed tortillas alongside avocado, onion together with cilantro.
Substitutes and Variations
- Sugar or maple syrup will operate inwards home of the beloved.
- Lemon juice volition be okay for lime.
- Regular chili powder makes a fine substitute for the ancho chili pulverization.
- If y'all desire to make these spicy include some cayenne pepper in the marinade.
- Try other toppings. Pico de gallo, shredded lettuce, sliced radishes, Mexican hot sauce or cotija or Monterey Jack cheese are all not bad choices.
- If flour tortillas are preferred those volition run in place of corn tortillas.
The Perfect Upgrade
Want to take these to the next level?
- Try them with homemade corn tortillas or homemade corn tortillas.
- Pair them amongst homemade chips as well as salsa.
- Good traditional sides to serve with them include dark beans, refried beans or Mexican rice.
Storage in addition to Reheating
- Cooked steak should be stored inward the refrigerator.
- It volition go along upwardly to 2 days.
- Steak pieces can live reheated inward a skillet over medium oestrus alongside a niggling scrap of fossil oil, tossing occasionally, until but heated through.
More Tempting Taco Recipes to Try
Steak Tacos
Steak pieces are soaked inwards a elementary lime together with ancho chili seasoned marinade together with chop-chop pan seared in a super hot skillet until simply perfectly browned. From there it'sec layered on tortillas together with finished with your favorite toppings!
Servings: 5 (two tacos per serving)
Ingredients
- one 1/two lbs. sirloin steak or New York Steak (preferably prime grade or well marbled with fatty)
- three Tbsp fresh lime juice
- three Tbsp olive crude oil
- two tsp love
- 2 tsp minced garlic
- one.v tsp ancho chili pulverization
- i tsp ground cumin
- one tsp table salt
- ane tsp freshly earth black pepper
- iv tsp vegetable rock oil, divided
For serving
- ten (vi-inch) corn tortillas, warmed
- i avocado, diced
- i/ii pocket-sized ruddy onion or white onion, diced
- i/iv cup chopped cilantro
Instructions
- Trim away whatever big chunks of fatty too cutting steak into strips that are one/2-inch thick, and so cut into pieces that iii/four-inch inwards size.
- In a big mixing bowl whisk together lime juice, olive oil, love, garlic, ancho chili pulverisation, cumin, salt together with pepper.
- Add steak pieces to lime mixture then toss well to coat. Cover and refrigerate one 60 minutes and up to 6 hours.
- Heat ii tsp vegetable rock oil in a shape iron skillet over medium-high estrus.
- Once fossil oil is only smoking, function tongs to withdraw one-half the steak from the bowl (shake off some excess marinade) in addition to transfer to pan as well as now spread steak pieces out into an fifty-fifty single layer inwards pan (stand up dorsum it tin can splatter).
- Let prepare well-nigh 45 seconds until nicely browned on bottom, and then real speedily flip each slice and ready to desired doneness, virtually 45 seconds longer (for food safe USDA recommends internal prophylactic temperature of 145 degrees on an minute read thermometer, I similar to go to about 135 degrees). Transfer steak to a plate.
- Wipe skillet make clean using tongs and a ball of paper towels. Return to estrus together with add remaining ii tsp crude oil and allow estrus. Repeat cooking together with transferring procedure alongside remaining steak.
- Serve right away inwards warmed tortillas amongst avocado, onion too cilantro.
Notes
- You tin can too role sparse tortillas here (you'll require 20 full) too layer two tortillas per taco.
- Other bang-up toppings here are pico de gallo or salsa, sautéed bell peppers, Mexican hot sauce, or cheese (such as cotija, Monterey jack etc).
Nutrition Facts
Steak Tacos
Amount Per Serving
Calories 478
Calories from Fat 234
% Daily Value*
Fat 26gforty%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 83mg28%
Sodium 586mg25%
Potassium 873mg25%
Carbohydrates 32g11%
Fiber 7g29%
Sugar 4gfour%
Protein 34g68%
Vitamin A 1048IU21%
Vitamin C 11mgthirteen%
Calcium 107mgeleven%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer hither.