Creamy Shrimp Salad – made alongside tender shrimp, rich mayo, crisp celery, vivid onion, as well as fresh herbs. It’s a breeze to make and ever certain to satisfy those seafood cravings!
Refreshing Shrimp Salad
This recipe for shrimp salad is a the perfect summertime crowd pleaser! It’sec served chilled making it perfect for a hot solar day.
It’s delicious in buns, over a bed of crisp lettuce, or fifty-fifty obviously on it’sec ain.
If you lot take place to have any left it volition go on well inward the refrigerator for a few days for a later on meal.
Serve it amongst fresh watermelon in addition to white potato chips for a classic picnic manner tiffin!
Shrimp Salad Recipe Ingredients
- 2 lbs. medium shrimp, deveined, shells on
- Salt in addition to black pepper
- one/two loving cup mayonnaise
- ane Tbsp fresh lemon juice + ane tsp lemon zest
- iii/iv cup diced celery
- 1/iii loving cup (heaping) diced crimson onion
- ii Tbsp chopped fresh parsley
- 1 one/ii Tbsp minced fresh dill
- Paprika too/or cayenne pepper, to taste
What to Serve Shrimp Salad inwards
- Lettuce leaves
- Small hoagie rolls
- Hot Canis familiaris buns
- Bread slices
- Croissants
How to Cook Shrimp for Salad
- Boil H2O: Bring a big pot of salted H2O to a boil. Meanwhile fill a large bowl alongside water ice water as well as gear up aside.
- Cook shrimp inward boiling H2O: Once water is boiling add together shrimp in addition to allow prepare until pink and opaque throughout, nearly 2 – iii minutes (I similar to examination temp of within of 1 to 145 degrees on an minute read food thermometer to not overcook it).
- Chill in ice H2O: Drain shrimp and then transfer to bowl of water ice H2O and submerge. Let cool most 10 minutes.
How to Make Shrimp Salad
- Mix dressing together with vegetables: In a medium mixing bowl stir together mayonnaise, lemon juice, lemon zest, celery, cerise onion, parsley, too dill.
- Drain, skin, dry shrimp: Drain shrimp that has been chilled inward water ice. Remove peels too tails, so dab dry.
- Toss shrimp alongside dressing: Transfer shrimp to mayo mixture, toss to evenly coat spell seasoning alongside common salt and pepper to gustatory modality. Serve in buns amongst lettuce if desired too finish amongst paprika/cayenne pepper to gustatory modality.
Storage
- This shrimp salad should live kept inward the refrigerator before long afterward preparing.
- It should be stored inward an airtight container.
- It will keep in the refrigerator for upwards to 3 days.
Helpful Tips for the Best Shrimp Salad Recipe
- Cook the shrimp inwards their shells for more season. Also don’t forget to common salt the water.
- Be careful not to overcook the shrimp or it can live rubbery. It should simply get opaque too pink.
- Cool the shrimp inwards ice H2O. Not exclusively does this stop them from cooking further just makes for a more refreshing shrimp salad.
- Drain together with dry out shrimp well. Otherwise the dressing volition be watered down in addition to runny.
More Delicious Shrimp Recipes to Try
Shrimp Salad
Made alongside tender shrimp, rich mayo, crisp celery, vivid onion, together with fresh herbs. It'sec a breeze to fix and ever sure to satisfy those seafood cravings!
Servings: six
Ingredients
- ii lbs. medium shrimp,* deveined, shells on
- Salt and freshly ground dark pepper
- i/2 cup mayonnaise
- i Tbsp fresh lemon juice + one tsp lemon zest
- iii/four cup diced celery
- one/iii cup (heaping) diced scarlet onion
- ii Tbsp chopped fresh parsley
- one one/two Tbsp minced fresh dill
- Cayenne pepper or paprika for a mild option
Optional for serving
- vi Hot dog buns or smaller hoagie buns
- half-dozen Lettuce leaves (romaine, butter lettuce, or iceberg)
Instructions
- Bring a large pot of salted water to a boil. Meanwhile fill up a large bowl alongside water ice H2O and fix aside.
- Once water is boiling add shrimp and allow fix until pink together with opaque throughout, nigh 2 - 3 minutes (I like to exam temp of inside of one to 145 degrees on an instant read nutrient thermometer to non overcook it).
- Drain shrimp so transfer to bowl of water ice water together with submerge. Let cool nearly ten minutes.
- Meanwhile inward a medium mixing bowl stir together mayonnaise, lemon juice, lemon zest, celery, scarlet onion, parsley, as well as dill.
- Drain shrimp, take peels too tails, and so dab dry out.
- Transfer shrimp to mayo mixture, toss to evenly coat piece seasoning with common salt as well as pepper to gustatory modality. Serve inwards buns with lettuce if desired in addition to finish alongside paprika/cayenne pepper to gustation.
- Or alternately you lot tin can merely serve inward lettuce leaves in addition to double them up if desired (note that omitting buns this will trim back the calorie approximate by 130 calories per serving).
Notes
- *Large or extra big shrimp will operate good besides, simply one time they are cooked too cooled chop them into smaller pieces.
- Store inward the fridge upwardly to three days.
Nutrition Facts
Shrimp Salad
Amount Per Serving
Calories 397
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3gnineteen%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 4g
Cholesterol 198mg66%
Sodium 547mg24%
Potassium 428mg12%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 4giv%
Protein 26g52%
Vitamin A 2895IU58%
Vitamin C 17mg21%
Calcium 195mgtwenty%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer here.