These classic Snowball Cookies are stuffed amongst Nutella for an fifty-fifty more than delicious Christmas cookie treat! You entirely take a handful of ingredients to make these pecan powdered saccharide cookies, as well as they bake fast. The melt-inward-your-oral fissure texture combined alongside the chocolate hazelnut filling is unbeatable!
Why We Love This Stuffed Snowball Cookies Recipe
Snowball cookies are a vacation tradition, only every bit a chocolate-lover, I wanted to add together a footling something extra to wow everyone who tries them.
- Stuffed. Stuffing these cookies with Nutella actually turned a classic into a new-too-improved hit!
- Melt-inwards-Your-Mouth. I kept the perfect, airy, buttery texture that makes these powdered sugar cookies melt alongside every seize with teeth.
- Christmas Cookies. These make the best Christmas Cookies for parties, dessert trays, or gifting.
Variations on Powdered Sugar Cookies
I made these snowball cookies stuffed with nutella, just you tin stuff them alongside peanut butter, almond butter, or cookie butter instead. You can likewise role walnuts or hazelnuts instead of pecans.
How to Store
Once cooled, store leftover Nutella stuffed snowball cookies inwards an airtight container at room temperature for upwards to seven days.
How to Freeze
To freeze snowball cookies, accommodate them on a baking tray, as well as home them in the freezer for nearly one 60 minutes until frozen. Then place them in a freezer-rubber pocketbook, as well as freeze up to 1 month. Thaw before serving.
Classic snowball cookies are made amongst powdered sugar, butter, flour, vanilla, in addition to pecans.
If your cookies are spreading or falling flat when baking, it agency the dough is also warm. This is why it’s important to chill the cookie dough every bit instructed.
Yes, y'all tin can skip the nuts if yous prefer, or swap them for another type of nut.
These cookies should alone have well-nigh fourteen-16 minutes to bake at 375°F. They’re done when they are lite aureate brown in addition to firm to the touch
