Mulligatawny Soup is our take on a traditional Indian soup filled amongst chicken, vegetables, rice, apples, curry spices, together with lots of other delicious ingredients! Juicy chicken thighs, carrots, too tart apples swim inward a creamy kokosnoot milk base of operations, flavored amongst garam masala, ginger, and enough more. It’sec an easy, warming, too comforting soup you’ll desire to brand over and over over again!
Why We Love This Mulligatawny Soup Recipe
This is some other one of my mom’s recipes, too it’second a family favorite. A rich rainbow of vegetables, spices, chicken, in addition to creamy kokosnoot milk makes this mulligatawny soup ultra-rich, flavorful, too filling!
- Rich. Granny Smith apple tree is the surreptitious ingredient to creating a thick as well as creamy soup.
- Flavorful. Common Indian spices, like sweetness curry pulverization, garam masala, ground cumin, and crushed red pepper flakes, add a rich depth of flavor to the soup.
- Filling. This soup is packed alongside nutritious veggies, poly peptide-rich chicken thighs, in addition to fiber-filled rice. It’ll go on yous total for hours!
Variations on Mulligatawny
There are and then many ways you can change upwards this flavorful mulligatawny soup recipe to accommodate your personal tastes. You tin can swap the chicken for a different poly peptide, similar lamb, beef, or shrimp. You could besides add together close to more than veggies, similar bell peppers, peas, or sweetness potatoes to beef upwards this soup. Feel gratuitous to swap out the rice for a different grain similar quinoa or lentils, which as well add together more protein!
How to Store in addition to Reheat
Store leftover mulligatawny soup inward an airtight container in the refrigerator for upwards to three days. Reheat inwards a pot set up over medium-low oestrus or inward the microwave in xxx-second increments until warmed through.
How to Freeze
Freeze chicken mulligatawny inwards an airtight container or Ziplock bag for upward to 3 months. Follow my tips for freezing soups. Let thaw overnight inward the fridge before reheating.
Serving Suggestions
This Indian soup is so tasty garnished with the herb buttered Ritz crackers. However, it’second likewise delicious with naan breadstuff or a grilled cheese sandwich for dipping. A low-cal cucumber tomato plant salad would be delicious on the side!
Mulligatawny is a soup made from chicken, vegetables, apples, and rice.
The term “Mulligatawny” is derived from the Tamil words “milagu” (pepper) too “tanni” (H2O). It refers to the spicy nature of the soup, which oft includes a blend of spices in addition to peppers.
This soup comes from South Republic of India, specifically the state of Tamil Nadu.
Yes, traditionally this soup contains chicken as well as/or mutton.
Yes; all the same, the spice grade tin can be adjusted according to personal preference. You tin increment or decrease the total of spices similar curry pulverization or scarlet pepper flakes to achieve your desired level of spiciness.
The apple has a few important jobs inward this soup. First, it adds a hint of sweetness together with tartness, enhancing the flavor of the soup. Second, it contributes to the wonderful chunky texture of the soup. And tertiary, the pectin inward the apple releases into the soup, helping to thicken it equally it cooks.
Recipe
Mulligatawny Soup Recipe
Ingredients
- 2 tablespoons olive rock oil
- ii tablespoons unsalted butter (¼ stick)
- two½ pounds boneless, skinless chicken thighs trimmed of all fat together with cut into ii-inch pieces
- two teaspoons kosher common salt
- ½ teaspoon freshly ground black pepper
- ii carrots peeled and finely chopped
- i rib celery finely chopped
- ane xanthous onion finely chopped
- one Granny Smith apple tree peeled, cored, in addition to diced
- 3 cloves garlic finely chopped
- 2 tablespoons sweet curry pulverization or Maharajah curry powder
- i tablespoon garam masala
- one teaspoon ground cumin
- ½ teaspoon crushed scarlet pepper flakes
- ane (1-inch piece) fresh ginger finely grated
- fourteen.v ounces kokosnoot milk (1 tin can)
- four cups unsalted chicken broth or stock
- one tablespoon tomato plant paste
- ½ cup dry white rice
Herb Buttered Crushed Ritz Topping
- one sleeve Ritz crackers crushed
- 2 tablespoons unsalted butter melted (¼ stick)
- ¼ teaspoon fine body of water salt
- ¼ teaspoon sweetness curry powder or Maharajah curry pulverisation
Recommended Equipment
Instructions
- Heat the crude inward a Dutch oven ready over medium oestrus together with add together the butter.2 tablespoons olive crude oil, ii tablespoons unsalted butter
- Lightly season the chicken with kosher table salt together with black pepper, in addition to add together it to the pot. Cook simply until chicken is no longer pink on the within as well as transfer it to a newspaper towel-lined plate; gear up aside.ii½ pounds boneless, skinless chicken thighs, ii teaspoons kosher table salt, ½ teaspoon freshly earth black pepper
- If needed, add together a fiddling more than crude oil in addition to butter to the pot together with sauté the chopped carrots too celery, near 2 minutes, or until a fork inserted in a carrot even so has a trivial resistance.2 carrots, ane rib celery
- Add the chopped onion in addition to apple too prepare for near iv minutes, stirring occasionally, or until the onions are translucent and the apples have softened.ane yellowish onion, one Granny Smith apple tree
- Add the chopped garlic and make for near xxx seconds, or until the garlic is fragrant in addition to has bloomed.iii cloves garlic
- Add the curry pulverisation, garam masala, cumin, ruby-red pepper flakes, in addition to ginger.two tablespoons sweet curry pulverisation, one tablespoon garam masala, i teaspoon ground cumin, ½ teaspoon crushed ruby pepper flakes, ane (i-inch slice) fresh ginger
- Add the kokosnoot milk, broth, tomato glue, together with rice. Stir good and rut to a low boil. Reduce the oestrus to depression and add the chicken.fourteen.five ounces coconut milk, 4 cups unsalted chicken broth, one tablespoon Lycopersicon esculentum paste, ½ loving cup dry out white rice
- Simmer, stirring often, until the rice is cooked through together with soup has thickened to desired consistency, nearly 30-45 minutes. Taste the soup periodically too suit the seasonings, if needed.
- While the soup simmers, make the buttered crackers: combine all ingredients inward a pocket-sized bowl as well as mix together until uniform.ane sleeve Ritz crackers, two tablespoons unsalted butter, ¼ teaspoon fine ocean salt, ¼ teaspoon sugariness curry pulverization
- Garnish bowls of soup alongside the buttered crackers, yogurt, cilantro, too/or sliced scallions.
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Becky’sec tips
- This is a spicy soup. Feel gratuitous to adapt the total of curry pulverization and cherry-red pepper flakes to go far close to spicy to your tastes.
Storage: Store mulligatawny soup in an airtight container inwards the fridge for upward to iii days or in the freezer for upward to three months.
Nutrition Information
More Chicken Soup Recipes To Try
- Thai Coconut Chicken Soup
- Buffalo Chicken Soup
- Chicken Fajita Soup
- White Chicken Lasagna Soup
- Chicken Taco Soup
- Chicken Mac and Cheese Soup
- Chicken Pot Pie Soup
- Mexican Cheesy Chicken Chowder
- Pesto Chicken Tortellini Soup
- White Wine Chicken Stew