This Christmas Turkey recipe will brand a beautiful in addition to delicious chief dish for your holiday dinner! A whole turkey is stuffed with a mixture of garlic, onions, fresh herbs, and blood oranges, coated inward a flavorful compound butter, as well as roasted to perfection. It’second tardily to brand, and a bully dish for your Christmas feast.
Why We Love This Christmas Turkey Recipe
- Juicy. This turkey is rubbed inwards chemical compound butter in addition to smothered inwards a rich too creamy turkey gravy to continue it super moist.
- Flavorful. Oranges, onions, garlic, in addition to fresh herbs brand this turkey mouthwateringly good.
- Festive. Blood oranges and rosemary are the perfect additions for a fleck of Christmas cheer!
Variations on Christmas Turkey Dinner
Feel gratuitous to flavour this turkey still yous similar. I love the chemical compound butter inward this recipe, merely you could likewise mix the butter with my favorite turkey rub for a slightly different flavor.
How to Store and Reheat
To shop leftover Christmas turkey, showtime remove all of the sum from the bones. Place the heart and soul inward airtight containers or resealable bags. It volition proceed inward the refrigerator for three-iv days. Reheat gently inwards the microwave, or covered alongside foil inwards a 300°F oven for twenty-xxx minutes.
How to Freeze
Freeze Christmas turkey inward an airtight container for upwardly to 3 months. Let thaw overnight in the refrigerator earlier reheating. I do not recommend freezing turkey whole; ever cutting it into portions outset.
Serving Suggestions
Serve this festive vacation turkey with classic sides, similar dinner rolls, stuffing, mashed potatoes, cranberry sauce, together with roasted vegetables. End the night with around sticky toffee pudding or chocolate cream pie!
It certain is! It tends to be more than mutual inwards Great U.K., only anyone tin can relish this tasty dinner.
Plan to buy your turkey every bit more or less Christmas equally possible. But continue in heed that if the turkey is frozen, yous’ll demand to permit fourth dimension for it to thaw. Follow this time nautical chart for defrosting turkey.
Plan to buy one pound of turkey per somebody!
This turkey takes well-nigh ten-12 minutes per pound at 400°F. Grab this turkey roasting nautical chart to help you design cooking times.
I recommend cooking your turkey uncovered for the crispiest pare.
I similar to rub my turkey alongside chemical compound butter to assistance continue it moist. Plus, I add together chicken stock to the roasting pan afterwards 30 minutes to add steam. Finally, I recommend basting the turkey inward its juices occasionally equally it cooks.
More Holiday Turkey Recipes To Try
Recipe
Christmas Turkey Recipe
Ingredients
For the Turkey
- 12 pound whole turkey
- two blood oranges halved
- i xanthous onion cut into quarters
- one head garlic halved
- iii sprigs fresh rosemary
- ii sprigs fresh sage
- 2 cups depression-sodium chicken broth
- Turkey gravy optional, for serving (click for recipe)
For the Compound Butter
- one cup unsalted butter room temperature (two sticks)
- one tablespoon kosher table salt
- ½ teaspoon earth dark pepper
- one tablespoon minced fresh rosemary
- one tablespoon minced fresh sage
- four cloves garlic minced
- 1 teaspoon blood orange zest (from i orange)
Optional Garnishes
- Blood orange wedges
- Rosemary sprigs
- Pomegranate arils
Recommended Equipment
- Roasting Pan
Instructions
- Preheat oven to 400°F.
- Place your turkey on a roasting pan. Pat the peel dry out.12 pound whole turkey
- Stuff the cavity alongside the oranges, onion, garlic, rosemary, in addition to sage.two blood oranges, 1 xanthous onion, 1 caput garlic, three sprigs fresh rosemary, ii sprigs fresh sage
- Make the chemical compound butter: In a medium bowl, squelch the butter alongside a fork. Add inwards the remaining compound butter ingredients in addition to stir until polish.ane cup unsalted butter, i tablespoon kosher salt, ½ teaspoon ground black pepper, one tablespoon minced fresh rosemary, one tablespoon minced fresh sage, 4 cloves garlic, one teaspoon blood orange zest
- Loosen the pare on the turkey chest. Spread half of the butter mixture under the skin. Rub the remaining half of the mixture all over the turkey.
- Roast the turkey for 30 minutes.
- Add the chicken stock to the bottom of the roasting pan together with roast for another 1 hr thirty to i 60 minutes 45 minutes, until the turkey reaches 165°F, basting occasionally during the cooking fourth dimension.2 cups low-sodium chicken broth
- Remove from the oven in addition to set the turkey aside onto a cutting board. Tent with foil together with let rest for xv-twenty minutes.
- While the turkey rests, function the pan drippings to make the gravy.Turkey gravy
- Serve turkey alongside garnishes in addition to gravy.Blood orange wedges, Rosemary sprigs, Pomegranate arils
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Becky’second tips
- Plan on ane pound of turkey per individual.
- You tin use regular oranges inwards home of blood oranges.
- You tin can purpose thyme in place of the rosemary or sage.
- Roast chest side downwardly.
- Check the turkey throughout the make time, to live certain it’sec not cooking or browning besides chop-chop.
- Use an instant read thermometer. This will ensure that yous don’t overcook your Thanksgiving turkey. It should register at 160-165°F when inserted into the heart of the breast together with thigh.
- Let it residuum! When the turkey is cook to come up out of the oven, encompass it loosely amongst foil and permit it residual for at to the lowest degree fifteen minutes. This allows the juices to redistribute as well as non escape when it is carved.
- Nutritional information does not include optional ingredients.
Storage: Store Christmas turkey inwards an airtight container inwards the fridge for upwards to 4 days or inward the freezer for upwards to iii months.
Nutrition Information
How to Make Christmas Turkey Step by Step
Prep the Turkey: Preheat your oven to 400°F. Place a 12-pound whole turkey on a roasting pan. Pat the peel dry in addition to stuff the cavity with two halved blood oranges, 1 quartered yellow onion, i halved head of garlic, three sprigs of fresh rosemary, in addition to ii sprigs of fresh sage.
Make the Compound Butter: In a medium bowl, mash one loving cup of unsalted butter with a fork. Add inwards one tablespoon of kosher salt, ½ teaspoon of ground dark pepper, 1 tablespoon of minced fresh rosemary, one tablespoon of minced fresh sage, iv cloves of minced garlic, too ane teaspoon of blood orangish zest too stir until shine. Loosen the pare on the turkey chest.
Butter the Turkey: Spread half of the butter mixture under the skin. Rub the remaining one-half of the mixture all over the turkey. Roast the turkey for xxx minutes.
Roast the Turkey: Add ii cups of depression-sodium chicken broth to the bottom of the roasting pan as well as roast for some other i 60 minutes xxx to 1 hour 45 minutes, until the turkey reaches 165°F, basting occasionally during the cooking time.
Rest the Turkey: Remove the turkey from the oven too ready it aside onto a cut board. Tent amongst foil and permit remainder for 15-xx minutes.
Make the Gravy: While the turkey rests, use the pan drippings to brand the gravy. Serve turkey alongside garnishes too gravy.
