These homemade yard&grand Christmas Cookies are filled with festive dark-green and blood-red candies, together with chocolate chips for an extra kick. These cookies come out of the oven deliciously soft as well as pillowy, too they’re so slow to make!
Why We Love This G&1000 Christmas Cookie Recipe
- Tender. Adding cornstarch to the dough is my hole-and-corner for soft, thick cookies that don’t spread.
- Festive. Red as well as green candies brand these thou&M cookies fun for the holidays.
- Flavorful. Butter, dark-brown carbohydrate, in addition to vanilla extract add so much season to these cookies.
Variations on Christmas chiliad&1000 Cookies
You tin brand these Christmas cookies fifty-fifty more than festive past swapping out the chocolate chips for peppermint or Andes mint chocolate chips! You could besides crimp in around ruby in addition to green sprinkles to really crusade the vacation theme abode.
How to Store
Store leftover grand&K Christmas cookies in an airtight container or Ziplock bag at room temperature for upwards to three days, or inwards the refrigerator.
How to Freeze
Freeze Christmas K&yard cookies inward an airtight container or Ziplock handbag in the refrigerator for up to i calendar month. Let thaw overnight inwards the refrigerator or for a few hours at room temperature before enjoying.
Serving Suggestions
Serve these candy-filled Christmas cookies with a glass of whole or oat milk for Santa Claus! Or savor them dipped inwards a warm loving cup of peppermint hot chocolate. They too brand slap-up festive water ice cream sandwiches amongst my favorite cherry velvet water ice cream betwixt them. Yum!
I similar to function the Christmas one thousand&G’second when they are available since it saves me from having to classify the colors. But yous tin can really purpose whatever of the colors.
Cornstarch helps to make the cookies soft too tender. It too helps the cookies to spread less past thickening upward the dough!
Chilling cookie dough earlier baking helps prevent the dough from spreading inwards the oven.
These cookies don’t take long to bake, but 12-14 minutes, and then keep your middle on them. Bake them only until the edges of the cookies first to prepare too are a piffling firmer to the affect. The edges should brownish merely e'er and so slightly. The cookies will go on to bake one time they are removed from the oven too volition harden equally they cool.
More Christmas Cookie Recipes To Try
- Peanut Butter Kiss Cookies
- Gingerbread Cookies
- Coconut Macaroons
- Linzer Cookies
- Riscotti Cookies
- Shortbread Cookies
- Molasses Cookies
- Snickerdoodles
- Browse all Christmas Cookie recipes!
Recipe
chiliad&grand Christmas Cookies Recipe
Ingredients
- two⅓ cups all-role flour 280 grams
- ane teaspoon baking soda vi grams
- i½ teaspoons cornstarch 5 grams
- ½ teaspoon kosher salt
- ¾ cup unsalted butter 170 grams, melted (i½ sticks)
- ¾ loving cup low-cal dark-brown saccharide 160 grams
- ½ cup granulated carbohydrate 100 grams
- ii big eggs 100 grams, room temperature
- 2 teaspoons pure vanilla extract eight grams
- ½ loving cup semisweet chocolate chips 85 grams
- 10 tablespoons ruby-red too greenish one thousand&1000'second 106 grams, divided (½ cup + 2 tablespoons for topping)
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- In a small-scale mixing bowl, combine the flour, baking soda, cornstarch, as well as salt with a whisk. Set aside.two⅓ cups all-role flour, 1 teaspoon baking soda, one½ teaspoons cornstarch, ½ teaspoon kosher salt
- In a medium mixing bowl with a paw mixer, beat the butter, dark-brown carbohydrate, too granulated carbohydrate.¾ loving cup unsalted butter, ¾ cup calorie-free dark-brown carbohydrate, ½ cup granulated carbohydrate
- Add the eggs together with vanilla. Mix until combined.ii large eggs, 2 teaspoons pure vanilla extract
- Add the dry out mixture, together with mix amongst a large spoon or condom spatula until completely combined.
- Fold in the chocolate chips too thousand&grand'sec.½ cup semisweet chocolate chips, 10 tablespoons cherry-red too light-green chiliad&grand'second
- Cover too chill for at to the lowest degree ane hour to prevent the cookies from spreading.
- Preheat oven to 325°F together with occupation a large baking sail amongst parchment newspaper.
- Use a cookie scoop to measure out 3 tablespoons of dough. Roll into a shine ball. Place half-dozen on each baking canvas.
- Bake for 12-14 minutes, or until the edges start out to dark-brown.
- While the cookies are still warm, press inward the remaining yard&yard's in (but for looks).
- Allow the cookies to cool for 10 minutes before transferring to a wire cooling rack.
Last pace! Don’t forget to demonstrate me a moving-picture show of what yous
made!
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Becky’sec tips
- Take the eggs out of the refrigerator nearly xxx minutes before making the cookie dough. Room temperature eggs contain more than easily into the cookie dough.
- Before serving or storing, allow the cookies cool completely.
Storage: Store grand&thou Christmas cookies inwards an airtight container or Ziplock purse at room temperature for upwardly to iii days, in the fridge for upwards to 5 days, or in the freezer for upward to 1 calendar month.
Nutrition Information
How to Make M&grand Christmas Cookies Step past Step
Whisk the Dry Ingredients: In a small-scale mixing bowl, combine two⅓ cups of all-function flour, one teaspoon of baking soda, 1½ teaspoons of cornstarch, as well as ½ teaspoon of kosher table salt with a whisk. Set aside.
Cream the Butter too Sugar: In a medium mixing bowl alongside a mitt mixer, trounce ¾ loving cup of room temperature unsalted butter, ¾ cup of low-cal chocolate-brown saccharide, too ½ cup of granulated carbohydrate.
Add the Eggs together with Vanilla: Add 2 large room temperature eggs together with two teaspoons of pure vanilla extract. Mix until combined.
Make the Dough: Add the dry mixture, together with mix amongst a big spoon or prophylactic spatula until completely combined.
Chill the Dough: Fold in ½ loving cup of semisweet chocolate chips too ½ cup of ruby in addition to greenish one thousand&chiliad’sec. Cover too chill for at to the lowest degree ane 60 minutes to forestall the cookies from spreading.
Roll into Balls: Preheat your oven to 325°F as well as job a big baking sheet amongst parchment newspaper. Use a cookie scoop to measure iii tablespoons of dough. Roll into a smooth ball. Place six on each baking sheet.
Bake the Cookies: Bake for 12-fourteen minutes, or until the edges get to dark-brown. While the cookies are withal warm, press inward the remaining two tablespoons of 1000&chiliad’s inward (but for looks). Allow the cookies to cool for 10 minutes before transferring to a wire cooling rack.
