Classic Scotcheroos! Crisp, puffy rice cereal is coated inwards a sugariness as well as sticky peanut butter coating, pressed into bars so covered in a decadent layer of butterscotch and chocolate chips.
Classic Scotcheroos Recipes
Scotcheroos are simple treat as well as a nostalgic childhood favorite! The recipe was made in 1960’sec past the Kellogg’s company. The recipe was showtime printed on a cereal box together with has gained popularity from at that place.
They are a super slow, no bake process that consists if 8 basic pantry staples. They are a rather sugariness bar that’sec balanced with the salty flavour of peanut butter as well as rich depth of chocolate.
People of all ages beloved these! They are i of those deliciously addictive treats then plan on sharing.
Scotcheroo Bar Ingredients as well as Substitutes
- Corn syrup: See notes below regarding substitutes.
- Granulated saccharide: If you lot want bars a little less sweet y'all could cutting dorsum past upwardly to i/two loving cup. Brown sugar tin too be used.
- Salt: Table table salt or body of water table salt volition run bully.
- Peanut butter: Use creamy peanut butter. You tin can fifty-fifty sneak inwards an extra i/ii cup.
- Vanilla extract: Preferably function existent vanilla extract.
- Crispy rice cereal: Another selection is to effort something similar corn flakes, shell them upwardly slightly too purpose a footling more than.
- Semi-sugariness chocolate chips: Don’t try to substitute milk chocolate chips or bars volition be far as well sweetness. Stick amongst semi-sugariness.
- Butterscotch chips: Another option would live to pour melted chocolate chips too peanut butter chips over the acme of completed bars so swirl about.
How to Make Scotcheroos
- Prepare pan: Butter a thirteen past 9-inch baking dish. Optionally yous tin business amongst parchment newspaper in addition to butter parchment to lift finished bars out as well as cut.
- Cook sugar mixture: In a medium pot (iv – five quart) whisk together corn syrup, saccharide as well as table salt. Cook over medium oestrus, whisking constantly, until mixture boils.
- Mix inward peanut butter together with vanilla: Remove from estrus in addition to forthwith stir inward peanut butter as well as vanilla extract.
- Toss alongside cereal: Add inwards crispy rice cereal as well as fold mixture to evenly coat.
- Spread into pan: Pour into prepared pan and spread fifty-fifty with a greased spatula.*
- Melt chocolate too butterscotch chips: Pour chocolate chips together with butterscotch chips into a medium microwave safety mixing bowl. Heat inwards microwave on fifty% power inward thirty instant intervals, stirring well betwixt intervals, until melted too smoothen.
- Spread chocolate over cereal layer: Pour chocolate mixture over cereal layer together with spread evenly using an start spatula.
- Chill briefly to gear up: Transfer to refrigerator together with allow chocolate ready, near 20 – thirty minutes.
- Cut: Cut into 24 squares.
How to Store Bars
- Store bars in an airtight container.
- Lay private bars a single layer or alongside parchment between layers.
- They tin can live kept at room temperature.
Can you freeze Scotcheroos?
- Yes they tin live frozen. Wrap inwards parchment paper then shop inward a well sealed container.
- They tin can live frozen for upward to ii months.
Can they live made without corn syrup?
Yes in that location are alternatives. Replace corn syrup with:
- Honey: You’ll desire to cutting sweetener slightly (trim down sugar to two/3 loving cup). Skip boiling the sugar/dear mixture, rather fix over depression heat for near 2 – 3 minutes to dissolve saccharide in addition to stir constantly.
- Brown rice syrup: It is a bully option to corn syrup in recipes. Again don’t boil simply cook over depression oestrus to dissolve carbohydrate.
How to Keep Them Soft
- Careful not to over-make your sugar/corn syrup mixture or bars volition be hard.
- Store inwards a well sealed airtight container (yous could even endeavour adding a piece of staff of life to the container just don’t place direct on bars).
- Serve bars brought fully to room temperature (of course not frozen, or refrigerated).
More Classic No Bake Treats to Try
Scotcheroos
Classic Scotcheroos! Crisp, puffy rice cereal is coated inward a sweetness together with pasty peanut butter coating, pressed into bars then covered inward a decadent layer of butterscotch as well as chocolate chips. A nostalgic favorite!
Servings: 24
Ingredients
- ane cup (235ml) corn syrup
- ane cup (200g) granulated saccharide
- one/four tsp table salt
- one loving cup creamy peanut butter
- ane tsp vanilla extract
- vi cups crispy rice cereal
- i cup (170g) semi-sweet chocolate chips
- 1 cup (170g) butterscotch chips
Instructions
- Butter a thirteen past 9-inch baking dish (optionally yous tin can line of work alongside parchment paper and butter parchment to lift finished bars out together with cut).
- In a medium pot (four - five quart) whisk together corn syrup, saccharide as well as table salt. Cook over medium estrus, whisking constantly, until mixture only begins to boil.
- Remove from estrus too like a shot stir inwards peanut butter in addition to vanilla extract.
- Pour inward crispy rice cereal together with toss to evenly coat. Pour into prepared pan as well as spread even amongst a greased spatula.*
- Pour chocolate chips and butterscotch chips into a medium microwave prophylactic mixing bowl. Heat inwards microwave on fifty% ability inwards 30 minute intervals, stirring well betwixt intervals, until melted in addition to smoothen.
- Pour chocolate mixture over cereal layer as well as spread evenly using an outset spatula.
- Transfer to refrigerator together with let chocolate set, nigh 20 - thirty minutes.
- Cut into 24 squares. Store in an airtight container in a single layer or alongside parchment between layers, at room temperature.
Notes
- *Once it cools a chip I like to use greased hands to spread and press into pan more evenly.
- Recipe is adapted from Kellogg'sec
Nutrition Facts
Scotcheroos
Amount Per Serving
Calories 243
Calories from Fat ninety
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 120mgfive%
Potassium 131mg4%
Carbohydrates 38gthirteen%
Fiber 1gfour%
Sugar 30g33%
Protein 4gviii%
Vitamin A 15IU0%
Calcium 12mgi%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.