Delicious Chicken Pot Pie amongst Biscuits! In this recipe instead of a traditional pie crust you become buttery, fluffy, tender biscuits baked over the tiptop. It’second pure comfort nutrient that’second certain to satisfy!
Chicken Pot Pie with Biscuit Topping
A homestyle dinner that’second perfect to cozy upward to subsequently a long, common cold solar day. And you’ll dear that it’sec all made from scratch alongside the assistance of a few shortcuts.
This easy, simplified version of pot pie is made amongst shop-bought rotisserie chicken, pre-cutting frozen vegetables in addition to homemade drop biscuits (instead of the touchstone form too cut biscuits).
And the rich too creamy, herb infused, gravy-similar sauce is what leaves us craving more. It perfectly compliments too finishes off the filling ingredients.
So much to beloved nigh this hearty too flavorful pot pie!
Chicken Pot Pie amongst Biscuits Ingredients
- Yellow onion: Here nosotros lightly brownish the onion but a lilliputian to add more season.
- Butter: Use unsalted butter for this recipe.
- All-use flour: I similar to role unbleached flour.
- Low-sodium chicken broth: For maximum flavour endeavor it with homemade chicken stock.
- Half as well as half: If yous desire it fifty-fifty richer you could endeavor heavy cream, only proceed inwards mind you’ll demand a picayune more since it’second thicker.
- Thyme, rosemary and parsley: You tin function fresh or dried.
- Frozen mixed vegetables: Opt for a blend that has carrots, peas, greenish beans together with corn.
- Rotisserie chicken: Another selection is to make your ain roasted chicken or purpose other leftover chicken centre.
- Baking pulverisation together with baking soda: These leavening agents are used for the biscuits and so they rising dainty in addition to tall.
- Buttermilk: I like to role buttermilk inwards biscuits instead of milk, it adds a lot more than flavor.
- Salt too pepper: Careful not to forget this or the recipe volition sense of taste totally apartment. I’ve learned this the difficult way – alongside dinner rolls. They seemed tasteless.
Scroll downwardly for full recipe amongst ingredient amounts.
How to Make Chicken Pot Pie amongst Biscuits
How to make the filling:
- Prepare oven: Adjust oven rack to upper one/iii of the oven. Preheat oven to 425 degrees.
- Saute onion in butter: Melt butter in a 12-inch broad past two i/4-inch deep cast atomic number 26 skillet over medium estrus. Add onions as well as saute until slightly gilded brown, well-nigh eight – ten minutes.
- Make roux: Add flour in addition to saute ane infinitesimal longer.
- Add liquids and seasonings: While whisking tardily pour inward chicken broth and so half and half. Add thyme, rosemary in addition to flavour alongside table salt too pepper to gustation.
- Let thicken: Cook until it but lightly simmers, stirring constantly, and so cut down heat to depression too fix until it’second only thickened slightly.
- Add vegetables: Mix inwards vegetables together with chicken too fix nearly thirty seconds longer (it doesn’t necessitate to be fully heated through). Remove from oestrus in addition to gear up aside.
How to make the drop biscuits and get together:
- Whisk dry ingredients: In a big mixing bowl whisk together flour, baking pulverisation, baking soda together with salt. Make a good inwards center of mixture, prepare aside.
- Melt butter: Melt butter inward a microwave prophylactic dish until it’sec virtually 2/3 of the way melted. Remove in addition to whisk to melt fully (if y'all melted it all the style no worries, merely permit the butter cool a few minutes).
- Mix butter together with buttermilk: Pour butter into buttermilk together with whisk until mixture is clumpy.
- Combine wet in addition to dry ingredients: Pour buttermilk mixture into good inwards flour mixture, then using a condom spatula bend until but combined.
- Drop dough over pot pie filling inwards pan: Scoop dough out using a i/four loving cup volume water ice cream scoop (or a greased mensuration cup), too driblet onto prepared pot pie filling inward skillet. Repeat until all of the dough has been used upward, making eight biscuits.
- Bake through: Transfer to oven in addition to bake until biscuits are cooked through, most 17 – 22 minutes, spell broiling during the concluding minute if y'all’d similar them more than golden chocolate-brown (go along a close center on them).
- Rest and garnish: Let rest a few minutes before serving. Sprinkle parsley over top.
Can store-bought biscuits be used?
Yes. Homemade really are so tardily, I recommend y'all to effort them at to the lowest degree in one case. But when yous don’t accept the extra five minutes y'all could substitute shop-bought biscuits such equally Pillsbury or Annie’second. Just trim back oven temperature to 375 then biscuits don’t burn and bank check it a piddling early.
Can it be baked inwards a baking dish?
Yes this tin can as well be baked inwards a ix by xiii-inch baking dish instead of a form iron skillet. If yous role drinking glass or ceramic don’t role the broil selection at the end though or dish can intermission.
Variations
- You tin can purpose fresh vegetables. They’ll just postulate to live sautéed get-go since they aren’t every bit tender as the blanched frozen vegetables.
- Add a leftover baked murphy or approximately sliced fresh mushrooms. If adding extra vegetables and then live certain to bake inwards a baking dish so filling doesn’t bubble over together with campaign a mess in your oven.
- Finish biscuits alongside melted butter for extra buttery flavour.
Helpful Tips
- Don’t overwork biscuit dough. For fluffy, tender biscuits mix merely until flour mixture is incorporated.
- Brown onions merely slightly for an added layer of flavor.
- Go for homemade chicken stock if fourth dimension allows. Lately I’ve even been making that stock recipe and using twice the amount of chicken bones/browned peel for a more concentrated broth and then you lot tin can reconstitute it after you’ve frozen it. Or don’t reconstitute in addition to it makes the near delicious homemade chicken gravy!
- Use both chest and thigh chicken nitty-gritty for neat flavour.
More Pot Pie Style Recipes to Try
- Chicken Pot Pie Crumble (erstwhile photos simply delicious still)
- Chicken Pot Pie Soup
- Easy Chicken Pot Pie
Chicken Pot Pie with Biscuits
Ingredients
Pot Pie Filling
- ane ane/ii cups chopped yellow onion (1 medium)
- 4 Tbsp unsalted butter
- one/four loving cup all-function flour
- two ane/3 cups depression-sodium chicken broth*
- 1 cup one-half in addition to half
- 3/four tsp dried thyme, or ii tsp minced fresh
- iii/4 tsp dried rosemary, or ii tsp minced fresh
- Salt as well as freshly ground black pepper
- 12 oz. frozen mixed vegetables
- three cups cooked shredded rotisserie chicken (chest too thigh nitty-gritty)
Biscuits
- one i/2 cups (7.five oz) unbleached all-role flour (scoop too grade to measure)
- two tsp baking powder (preferably aluminum gratis)
- one/4 tsp baking soda
- one/two tsp common salt
- half dozen Tbsp unsalted butter, cut into six pieces
- three/iv cup + one Tbsp buttermilk, well chilled
- 1 Tbsp minced fresh parsley
Instructions
- Preparing pot pie filling: Adjust oven rack to upper one/iii of the oven. Preheat oven to 425 degrees.
- Melt butter in a 12-inch broad past two one/four-inch deep shape atomic number 26 skillet over medium oestrus. Add onions and saute until slightly aureate dark-brown, near 8 - ten minutes.
- Add flour too saute i minute longer.
- While whisking slow pour inwards chicken broth then one-half in addition to one-half. Add thyme, rosemary in addition to flavour with table salt together with pepper to sense of taste.
- Cook until it simply lightly simmers, stirring constantly, and so cut back rut to low as well as cook until it's just thickened slightly.
- Mix in vegetables too chicken in addition to make well-nigh 30 seconds longer (it doesn't ask to live fully heated through). Remove from heat as well as fix aside.
- Prepare biscuits: In a big mixing bowl whisk together flour, baking powder, baking soda and common salt. Make a good inwards centre of mixture, ready aside.
- Melt butter inwards a microwave rubber dish until it'sec well-nigh two/iii of the way melted. Remove in addition to whisk to melt fully (if you lot melted it all the style no worries, merely permit the butter cool a few minutes).
- Pour butter into buttermilk too whisk until mixture is clumpy.
- Pour buttermilk mixture into good inwards flour mixture, then using a safe spatula flexure until only combined.
- Scoop dough out Using an i/iv cup book ice cream scoop (or a greased measurement loving cup), too drop onto prepared pot pie filling inwards skillet. Repeat until all of the dough has been used upward, making eight biscuits.
- Transfer to oven too bake until biscuits are cooked through, well-nigh 17 - 22 minutes, spell broiling during the final infinitesimal if you lot'd similar them more golden brown (keep a shut eye on them).
- Let residue a few minutes earlier serving. Sprinkle parsley over height.
Notes
- *For even more than flavour attempt it alongside homemade chicken stock.
- If yous'd similar for fifty-fifty more buttery season you tin can brush tops of biscuits amongst a picayune melted butter.
- If you lot don't own a form Fe skillet filling can be transfer to a 9 by 13-inch baking dish in addition to topped with biscuits. Just don't function broil pick at the finish if using a glass or ceramic baking dish every bit it can break.
Amount Per Serving
Calories 575
Calories from Fat 252
% Daily Value*