Corn Casserole {Jiffy Mix or from Scratch}

Corn Casserole – A delicious, pop due southouthern side dish that’second made alongside whole corn, creamed corn in addition to Jiffy corn muffin mix. Here I’ve as well included copycat directions to arrive from scratch.

Easy Corn Casserole Recipe

Also known every bit creamed corn casserole or spoon bread casserole. It’second a comforting, corn side dish that is really moist, perfectly sweet, slightly creamy, deliciously buttery too oh and then tasty when served warm from the oven.

It’second incredibly slow to make whether you lot opt to become with the corn muffin mix or make it from scratch. Both variations are perfectly delicious – it must live all the butter!

The overnice thing well-nigh making it from scratch though is that is the pick to command amount of sweetener used, you lot can conform according to personal preference. Whereas the box mix version may live a picayune sweet to more or less.

This is the perfect matter to serve at your Thanksgiving meal, or twosome it with a pot roast dinner this weekend!

Jiffy Corn Casserole Ingredients

For this recipe yous’ll solely require half dozen ingredients:

• one (viii.5 oz) Jiffy Corn Muffin Mix (original or vegetarian)


• 1/two loving cup unsalted butter


• i cup sour cream


• two large eggs


• ane (xv oz) tin can whole core corn, well drained


• i (fifteen oz) tin can cream mode corn

Scroll down for printable recipe.

Corn Casserole from Scratch Ingredients

• i/2 cup unbleached all-use flour (scoop and level to measure out)


• i/ii cup fine cornmeal


• one/iv cup granulated saccharide (or bring down for a less sweet choice)


• 3/four tsp salt


• i/two tsp baking soda


• x Tbsp unsalted butter


• ii large eggs


• ane cup sour cream


• one (fifteen oz can) creamed corn


• ane (xv oz can) whole corn, good drained

How to Make Corn Casserole amongst Jiffy Mix

1. Preheat oven to 350 degrees. Spray a 9 by ix-inch baking dish alongside not-stick cooking spray.


2. Melt butter inwards a large microwave safety mixing bowl inward microwave until melted, permit cool slightly.


3. Mix in sour cream too eggs.


4. Add corn kernels as well as cream corned as well as mix.


5. Pour inward Jiffy muffin mix (break upward whatever large clumps) in addition to flexure mixture until combined.


6. Pour into prepared baking dish together with bake until ready, well-nigh 40 – 50 minutes. It should come up out free of batter when toothpick is inserted into centre in addition to it should no longer jiggle.

Variation to Make It From Scratch

1. Instead of using Jiffy mix, mix together flour, cornmeal, baking soda, table salt together with baking soda inwards a bowl.


2. Use x Tbsp butter instead of 8 Tbsp (because Jiffy corn muffin mix has added fat in it and we are trying to mimic something really similar).


3. Fold flour mixture in at the terminate where it listed to add together Jiffy mix.

Possible Mix-In Additions

There are or so delicious ways to switch things upwardly here. Here are approximately bully options yous can add:

• Cheddar cheese, Monterey jack cheese or pepper jack cheese


• Roasted dark-green chilies


• Roasted jalapeños


• Green onions


• Cooked bacon

How to Store

• Because of all the moisture inward this recipe it should live stored inward the refrigerator.


• Cover in one case cool or store inward an airtight container.

How to Reheat

• Reheat casserole inwards a preheated 300 grade oven 10 – 20 minutes until heated through.


• Or reheat private servings in the microwave.

Can it be frozen?

• Yes corn casserole tin can live frozen. 


• Cool completely.


• Wrap in addition to proceed inwards an airtight container.


• Freeze upwardly to ii months.

More Classic Side Dish Recipes You’ll Love

• Baked Mac as well as Cheese


• Green Bean Casserole


• Stuffing


• Sweet Potato Casserole


• Yellow Squash Casserole

5 from 4 votes

Print Recipe

Corn Casserole

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A delicious, popular Southern side dish that'second made amongst whole corn, creamed corn as well as Jiffy corn muffin mix. It'second real moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven. I've too listed ingredients to make it from scratch in the notes below.

Servings: ix

Prepfifteen minutes minutes

Cook45 minutes minutes

Ready inwards: 1 hr hr

Ingredients

• one (eight.5 oz) Jiffy Corn Muffin Mix (original or vegetarian)
• i/two cup (4 oz) unsalted butter
• ane cup (eight oz) sour cream
• 2 large eggs
• 1 (fifteen oz) tin can whole essence corn, well drained
• ane (fifteen oz) tin cream manner corn

Instructions

• Preheat oven to 350 degrees. Spray a ix by nine-inch or eleven by vii-inch baking dish amongst non-stick cooking spray.
• Melt butter in a big microwave safe mixing bowl inward microwave until melted, allow cool slightly.
• Mix in sour cream and eggs.
• Add corn kernels as well as cream corned in addition to mix.
• Pour inwards Jiffy muffin mix (pause upwards whatsoever big clumps) too crimp mixture until combined.
• Pour into prepared baking dish too bake until prepare, well-nigh twoscore - l minutes. It should come out free of batter when toothpick is inserted into heart as well as it should no longer jiggle.

Notes

Optional mix-ins

• one cup shredded cheddar cheese or Monterey jack cheese


• one (iv oz) tin diced dark-green chilies, well drained


• ii jalapeños, roasted, seeded as well as diced


• ane/2 loving cup chopped light-green onions or ane Tbsp minced chives


• half-dozen slices bacon, cooked too chopped

FROM SCRATCH

• one/2 cup (71g) unbleached all-use flour (scoop too grade to measure out)


• 1/2 cup (82g) fine cornmeal


• one/iv loving cup (50g) granulated saccharide (or bring down for a less sweet choice)


• 3/4 tsp common salt


• one/2 tsp baking soda


• ten Tbsp (113g) unsalted butter


• 2 big eggs


• i cup (viii oz) sour cream


• 1 (xv oz) can creamed corn


• 1 (fifteen oz tin can whole corn, good drained

In a mixing bowl whisk together flour, cornmeal, sugar, salt together with baking soda. Use same directions as listed in a higher place replacing Jiffy alongside flour mixture hither.

Nutrition Facts

Corn Casserole

Amount Per Serving

Calories 331
Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 11g69%

Cholesterol 82mg27%

Sodium 460mgtwenty%

Potassium 199mghalf-dozen%

Carbohydrates 34gxi%

Fiber 2geight%

Sugar 7geight%

Protein 5gx%

Vitamin A 598IU12%

Vitamin C 3mgiv%

Calcium 54mg5%

Iron 1mghalf dozen%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates entirely. See full disclaimer hither.

Course: Side Dish

Cuisine: American

Keyword: Corn Casserole

Author: Jaclyn