Ramen Noodle Salad

Ramen Noodle Salad – A fresh and flavorful salad alongside such a satisfying compaction! Made with ii types of cabbage, sparse cut almonds, crisp, toasted ramen noodles as well as a sweetness too tangy dressing.


This is a sponsored conversation written past me on behalf of Fisher. The opinions and text are all mine.


Close up overhead image of Asian ramen noodle salad in a large white salad bowl set over a marble surface.


Asian Ramen Cabbage Salad


The perfect salad for cookouts, luncheon parties and picnics. A fresh cabbage salad alongside a tasty oriental twist.


It’s that famous potluck ramen noodle salad that has been about for decades, the i people only tin’t go plenty of. It must live that crave-able compaction.


Ramen Salad Video











I’ve loved this salad since I was a child. When ramen is involved who tin can resist? We all beloved to snag a gustatory modality of the dry out ramen crumbs before preparing it but here nosotros tin can relish an abundance of them.


I dearest to serve this with grilled chicken or even rotisserie chicken for a shortcut dinner. You can fifty-fifty go ahead together with toss the chicken right into the salad.


Tips for Making It the Best


My central changes to the classic recipe that set it apart are to:



  • Toast not solely the almonds just as well the ramen. It add overnice notes of toasted flavor to an otherwise very bland ramen.

  • Add extra seasonings. Some recipes will use the seasoning bundle merely I intend it’s full of bad ingredients (and of class lots of sodium) and then I make my ain seasoning blend using garlic, ginger as well as sesame petroleum.

  • Replace the classic saccharide amongst love. It has corking season that goes actually well hither, together with it’second a fleck of a healthier pick. Same alongside replacing vegetable crude oil amongst olive petroleum.



Ingredients used to make Asian ramen noodle salad shown in this image. Includes red and green cabbage, carrots, almonds, dry ramen noodles, honey, rice vinegar, sesame oil, garlic, ginger and oil.


Ramen Noodle Cabbage Salad Ingredients


Salad Ingredients



  • Dry ramen: Remember you lot won’t necessitate the seasoning bundle. You can reserve for another use or discard. Keep in heed non all dry out ramen is the same. I’ve tried about organic brands that are a flake also thin, dry out as well as hard (they make smashing soup but not quite the right texture here).

  • Fisher sliced almonds: Slivered almonds function fine as well. Be careful when toasting non to burn, simply sentry for a very low-cal golden brownish color or a slight color modify from before.

  • Green too cherry-red cabbage: I prefer the texture of it shredded (sliced thin) just it tin also simply be chopped as shown inwards the video.

  • Matchstick carrots: You tin can brand these yourself instead of buying them pre-cut. Just skin and cut a big carrot into into sparse slices and so cutting into brusque sticks from there.

  • Green onions: If you lot want a milder flavour use only the dark-green portion, for a slightly stronger season include white in addition to lite part.


Dressing Ingredients



  • Light olive fossil oil: Regular olive fossil oil volition operate groovy likewise, it volition merely add together a slightly more than noticeable flavor.

  • Rice vinegar: This can be establish inward the Asian nutrient sections of nigh grocery stores, or sometimes it is constitute past the other vinegars (downward the condiment island).

  • Honey: You can conform this to taste. I’ve constitute i/4 loving cup to be what I prefer. Not as well sweet too non as well subtle.

  • Ginger: I similar to purpose fresh only inward a pinch dry could operate too. I’d start alongside virtually one/2 tsp.

  • Garlic: i clove is non overpowering only if you want a flake of a stronger garlic flavor bump it to ii.

  • Sesame oil: Another element y'all’ll observe inwards the Asian section of well-nigh grocery stores. It is the toasted type that is a darker colour only it won’t always be labeled “toasted.”

  • Salt together with pepper: Black or white pepper industrial plant fine.


Scroll downwards for total recipe amongst measurements.


Collage image of asian ramen noodle salad dressing shown before and after mixing in a glass mixing bowl.


A Must Have Ingredient


This recipe is made using my get-to pick – Fisher Sliced Almonds. They are an element I ever proceed stocked since they are nutritious together with perfectly versatile.


Fisher nuts are available for buy online for your convenience through Amazon and then yous can have them delivered to your door.


They are a delicious upgrade to oatmeal, smoothies, too salad. In this Asian Ramen Noodle Salad they actually are a must! Without that toasted nutty season, and frail flakey crush it only wouldn’t be the same.


Don’t skip them!


Collage image of ramen and sliced almonds on a baking sheet shown before and after toasting.


How to Make Ramen Noodle Salad



  1. Prepare the dressing: In a mixing bowl whisk together light olive crude oil, rice vinegar, dearest, ginger, garlic, sesame petroleum as well as flavor amongst common salt as well as pepper to sense of taste. Refrigerate spell preparing salad ingredients.

  2. For the salad: Preheat oven to 400 degrees. Spread almonds too ramen onto a rimmed eighteen by thirteen-inch baking canvas.

  3. Toast inward preheated oven iii minutes, withdraw from oven in addition to toss mixture as well as so spread out even. Return to oven as well as toast until gilt dark-brown almost 3 – 4 minutes longer. Let cool.

  4. To a big salad bowl add greenish cabbage, scarlet cabbage, carrots, greenish onions, as well as ramen almond mixture.

  5. Stir dressing so pour over salad. Toss well too serve.


Overhead image of ramen noodle cabbage salad before tossing.


Can it be made in advance?



  • Ingredients too dressing tin can live prepped one twenty-four hours in advance (create in addition to dressing should live stored inward the refrigerator separately) but look to toss dressing as well as salad ingredients together until prepare to serve.

  • Once the dressing is added it starts to interruption downwardly the salad, which is why y'all don’t want to get together too far in advance.


Is at that place a substitute for rice vinegar?


Yes. In a pinch you could function another more than mild vinegar similar apple tree cider vinegar or white white vino vinegar.


Can I function Napa cabbage?


Yes, I have likewise made this salad using Napa cabbage which is a skillful option if you don’t want bold crush. Use eight cups shredded Napa cabbage (about one lb) if going that route.


Overhead image of ramen noodle salad tossed together in a large white bowl.


More Tasty Cabbage Recipes to Try



Ramen noodle salad in a serving bowl shown from a side angle.







Ramen noodle salad in a serving bowl shown from a side angle.


4.86 from seven votes





Ramen Noodle Salad













A fresh together with flavorful salad with such a satisfying compaction! Made amongst 2 types of cabbage, sparse cut almonds, crisp ramen noodles in addition to a sugariness together with tangy dressing.





Servings: eight


Prep20 minutes
Cookvi minutes
Ready in: 26 minutes




Ingredients

  • 2 (iii oz) pkgs. dry ramen, broken into minor pieces,* seasoning packet discarded
  • one loving cup Fisher Sliced Almonds
  • 6 cups thinly sliced light-green cabbage** (13 oz)
  • 2 cups thinly sliced ruby-red cabbage (v oz)
  • two cups matchstick carrots
  • two/3 cup chopped greenish onions

Dressing



Instructions

  • For the dressing: In a mixing bowl whisk together low-cal olive rock oil, rice vinegar, dear, ginger, garlic, sesame oil as well as season amongst table salt in addition to pepper to gustatory modality. Refrigerate piece preparing salad ingredients.
  • For the salad: Preheat oven to 400 degrees. Spread almonds together with ramen onto a rimmed xviii by xiii-inch baking canvass.
  • Toast in preheated oven iii minutes, withdraw from oven together with toss mixture too so spread out fifty-fifty. Return to oven together with toast until gold brown most 3 - iv minutes longer. Let cool.
  • To a large salad bowl add greenish cabbage, cherry cabbage, carrots, greenish onions, as well as ramen almond mixture.
  • Stir dressing and so pour over salad. Toss good too serve.


Notes


  • *The fastest style to pause the ramen is to go out in the packet (unopened) and trounce with a rolling pivot, only live careful not to trounce into tiny picayune bits. For more than uniform size you lot tin intermission it upward past manus.

  • **viii cups (ane lb) napa cabbage industrial plant peachy also. If yous want a less crunchy salad it'second a neat choice.

  • ***I function iii/four tsp table salt in addition to 1/ii tsp pepper (non included inward nutrition judge).





Nutrition Facts

Ramen Noodle Salad



Amount Per Serving


Calories 361
Calories from Fat 216



% Daily Value*

Fat 24g37%
Saturated Fat 4g25%
Sodium 100mgiv%
Potassium 393mgeleven%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 13gxiv%
Protein 6g12%

Vitamin A 5672IU113%
Vitamin C 31mg38%
Calcium 85mgix%
Iron 2mgeleven%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates entirely. See total disclaimer hither.







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