Bright, fresh as well as flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade and so threaded onto skewer sticks alongside lots of fresh vegetables as well as grilled (or baked).
Looking for more ways to brand kebabs? Try my ii super pop recipes – Steak Kebabs too Hawaiian Chicken Kebabs.
A Must Try Kebab Recipe!
In this tempting summer dinner recipe you lot go an abundance of good, too they’re salubrious also.
Tender, good seasoned chicken and lightly charred in addition to smoky bell pepper, zucchini too onion. What’s not to love here?
It’second a eatery quality Greek style recipe yous’ll observe to be a staple every summertime!
Chicken Kebabs Ingredients
- Chicken breasts: Thighs could be substituted they only call for to grill a niggling longer.
- Olive crude oil: This adds flavor together with helps foreclose outside of chicken drying out.
- Lemon juice: Stick alongside fresh for best season, not bottled.
- Red wine vinegar: White vino vinegar will work fine also.
- Garlic: Another factor you’ll desire to choose fresh.
- Dried oregano, basil, thyme as well as coriander: A delicious seasoning blend that offers traditional Greek flavors. You tin swap in more or less fresh herbs for dried, use three times the amount.
- Salt as well as pepper: I like to make my marinades on the salty side.
- Bell peppers: I opt for cherry-red because they are a hint sweeter as well as seem to accept the nigh developed season, summation I dear that color here.
- Zucchini: Don’t piece these likewise thin or they’ll cook also quickly earlier the other ingredients finish.
- Red onion: Even if yous don’t similar to consume slices of ruby-red onion I’d even so add together them to aid season the other ingredients. You tin can place them adjacent to the chicken on the skewers for additional seasoning.
- Tzatziki sauce: Homemade or shop-bought plant (though of form homemade is best!).
Continue to scroll downwards to recipe box for element measurements.
How to Make Chicken Kebabs
- Make marinade: In a bowl whisk together ane/four loving cup olive crude oil, lemon juice, vinegar, garlic, two tsp oregano, 1 tsp basil, thyme, coriander as well as flavour with salt together with pepper to gustatory modality.
- Place chicken in bag or bowl, cover alongside mixture in addition to marinate: Place chicken inwards a gallon size resealable handbag, pour olive fossil oil mixture over chicken together with press chicken into marinade. Seal pocketbook in addition to refrigerate 45 minutes to two hours.
- Season veggies: Drizzle in addition to toss veggies amongst 2 Tbsp of the olive petroleum, season alongside remaining oregano together with basil together with salt to sense of taste.
- Prepare grill in addition to thread ingredients onto skewers: Thread a ruby-red bell pepper, carmine onion, zucchini, 2 chicken pieces on to skewer too repeat twice.
- Grill or bake.
- Garnish parsley, serve amongst tzatziki sauce.
How to Grill
- Preheat grill over medium high heat. Brush grill grates lightly with olive fossil oil (I like to purpose a newspaper towel lightly soaked amongst olive rock oil in addition to long tongs).
- Grill until chicken registers 165°F (73°C) in heart, rotating in one case halfway through cooking, nearly 8 – 12 minutes.
How to Bake inward the Oven
- Preheat oven to 400 degrees. Prepare kebabs equally directed (don’t forget to use soak skewers inward H2O beforehand if they are wooden).
- Grease a baking canvass with not-stick cooking spray, place kebabs on baking sheet.
- Bake kebabs inwards oven until chicken is cooked through, well-nigh 16 – 22 minutes.
Tips
- If using wooden/bamboo skewers soak inwards H2O or they’ll burn down.
- Don’t marinate chicken likewise long! It actually gets mushy afterward a few hours too can fifty-fifty get difficult to go to thread onto skewers.
- I like to use longer, slightly thicker skewer sticks hither rather and so the brusque as well as thin. You’ll fit more than per skewer too they skewers don’t burn and break apart.
- Test internal temp for doneness. Be careful non to fix chicken past 165 degrees or it volition commencement to dry out.
- Serve with a dip. If you don’t use tzatziki another Greek sour cream or yogurt based dip will do.
- Don’t eat direct off of the skewer stick, pretty obvious simply ouch!
What to Serve amongst Greek Chicken Skewers
- cooked orzo or couscous (toss amongst extra virgin olive fossil oil)
- pita bread together with tzatziki sauce
- baked fries or sweet potatoes fries
- greek salad
- roasted potatoes
Greek Chicken Kebabs with Tzatziki Sauce
A classic Greek style recipe alongside big season! Just equally good equally what yous get at a restaurant as well as perfect for serving to guests!
Servings: nine - ten kebabs
Ingredients
- i iii/four lbs bonless skinless chicken breasts , diced into one one/4-inch cubes
- 1/four loving cup + ii Tbsp olive rock oil , divided, addition more for grill
- iii Tbsp fresh lemon juice
- i Tbsp scarlet vino vinegar
- 3 cloves garlic , minced
- ii 1/2 tsp dried oregano, divided
- ane 1/2 tsp dried basil, divided
- one/two tsp dried thyme
- 1/two tsp earth coriander
- Salt and freshly ground dark pepper
- ii big ruddy bell peppers , diced into one i/four-inch pieces
- three modest zucchini (virtually one lb), sliced into rounds slightly under i/two-inch thick
- one big cerise onion , diced into 1 1/iv-inch wedges
Instructions
For the kebabs:
- In a bowl whisk together 1/4 cup olive petroleum, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, the thyme, coriander together with season with salt as well as pepper to gustatory modality (I used 3/iv tsp salt i/4 tsp pepper).
- Place chicken inward a gallon size resealable pocketbook, pour olive crude oil mixture over chicken in addition to press chicken into marinade. Seal handbag in addition to refrigerate 45 minutes to 2 hours (no longer than 2 hours or the chicken volition starting time to go mealy because of the acidic ingredients). If using wooden skewers soak them inward H2O for xxx minutes.
- Drizzle in addition to toss veggies with two Tbsp of the olive crude (I simply left them on the cutting board too tossed them) together with flavor alongside remaining one/2 tsp oregano, one/2 tsp basil and salt to sense of taste.
- Preheat a grill over medium-high estrus. Thread a cherry bell pepper, reddish onion, zucchini, ii chicken pieces on to skewer together with repeat twice.
- Brush grill lightly alongside olive crude, home skewers on grill too grill until chicken registers 165°F (73°C) inward middle, most viii - 12 minutes, rotating once halfway through cooking. Garnish amongst parsley, serve warm alongside tzatziki sauce.
Nutrition Facts
Greek Chicken Kebabs amongst Tzatziki Sauce
Amount Per Serving
Calories 194
Calories from Fat 63
% Daily Value*
Fat 7gxi%
Saturated Fat 1ghalf-dozen%
Cholesterol 58mg19%
Sodium 381mg17%
Potassium 672mg19%
Carbohydrates 7gii%
Fiber 1gfour%
Sugar 5ghalf dozen%
Protein 23g46%
Vitamin A 1045IU21%
Vitamin C 52.2mg63%
Calcium 66mgseven%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.