This easy homemade Pizza Burgers recipe combines 2 favorites, so everyone inward the family unit volition live happy with these on the table! Juicy grilled hamburgers made alongside earth beef as well as Italian sausage are topped with sautéed vegetables, pizza sauce, mozzarella cheese, pepperoni, in addition to basil. They’re stuffed with all the best ingredients for a uniquely tasty season!
What’s in this Pizza Burgers Recipe?
If y'all dear pizza too y'all dearest burgers, you’re going to actually beloved this recipe for pizza burgers amongst grilled hamburger patties as well as stacks of pizza-inspired ingredients.
- Ground Beef: I like to use 85%-lean ground beef for burgers.
- Italian Sausage: You tin can use hot or sweet Italian sausage. Look for release crumbled sausage, or withdraw it from the casings.
- Egg: Helps bind the burger patties together.
- Italian Seasoning: Adds classic Italian flavor.
- Italian Breadcrumbs: You tin can as well purpose plainly or Panko breadcrumbs.
- Kosher Salt: Enhances the flavour of the patties in addition to the vegetables.
- Olive Oil: Helps the veggies make without burning.
- Vegetables: Green pepper, onion, too cremini mushrooms add Italian flair to these burgers.
- Mozzarella Cheese: Use low-moisture mozzarella cheese then that it binds to the burger patties. Fresh mozzarella will non function good.
- Hamburger Buns: Use your favorite form. You could as well purpose focaccia breadstuff or ciabatta buns.
- Pizza Sauce: Use your favorite brand or brand your ain.
- Pepperoni: You can too role turkey pepperoni.
- Fresh Basil: Adds a popular of color in addition to freshness.
Pro Tip: The burger patties should be at room temperature before putting them on the grill.
Variations on Homemade Pizza Burgers
You tin function this recipe equally a base for simply nigh any sort of pizza burgers y'all could imagine. Veggie lovers, nub lovers, Hawaiian… let your inventiveness run wild! Add around pesto or balsamic glaze for adjacent-level season!
These tasty burgers are made from a blend of ground beef and Italian sausage topped, then amongst sautéed vegetables, pizza sauce, mozzarella cheese, pepperoni slices, and basil.
You can ready the burger patties on the stovetop, inwards the oven, or in the air fryer instead!
The USDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you lot pick out to do more than of a Medium prepare, live certain yous’re using the freshest beef or fifty-fifty making your own ground beef! Check out our centre temperature guide for more than specifics.
Just virtually any traditional burger side goes well with these. Just add together more or less marinara sauce for dipping!
How to Store as well as Reheat
Store leftover pizza burgers in an airtight container in the fridge for up to 4 days. Reheat inwards a nonstick pan on the stovetop until they are fully heated through. Try adding about three tablespoons of H2O to the pan to make steam–this will proceed the patties from drying out.
How to Freeze
To freeze the beef together with sausage patties, let them cool completely. I recommend wrapping each one separately alongside aluminum foil, as well as then placing them all inward a freezer-safe, resealable bag. Freeze for 3 months. Let thaw overnight inward the fridge earlier reheating too topping.
Serving Suggestions
Serve these tasty homemade pizza burgers amongst homemade french fries, crispy Parmesan white potato wedges, crispy pasta chips, antipasto skewers, copycat Olive Garden salad, a Caprese salad, or Italian pasta salad.
Recipe
Pizza Burgers Recipe
Ingredients
For the Burger Patties
- i pound ground beef
- 1 pound earth Italian sausage
- 1 large egg
- one teaspoon Italian seasoning store-bought or homemade
- ½ cup Italian breadcrumbs
- ½ teaspoon kosher table salt
For Assembly
- 2 tablespoons olive crude oil
- ane greenish pepper sliced
- ½ onion sliced
- ⅛ teaspoon kosher table salt
- 8 ounces cremini mushrooms sliced
- half dozen slices depression wet mozzarella cheese
- half-dozen hamburger buns
- ane cup pizza sauce
- 24 slices pepperoni
- Fresh basil leaves for garnish
Recommended Equipment
- Instant Read Meat Thermometer (optional)
Instructions
- Combine all of the burger ingredients in a big bowl.1 pound ground beef, i pound earth Italian sausage, 1 big egg, 1 teaspoon Italian seasoning, ½ loving cup Italian breadcrumbs, ½ teaspoon kosher common salt
- Form into half-dozen patties.
- Preheat the grill to medium oestrus (virtually 350-375°F).
- Heat the olive crude oil inwards a skillet over medium estrus (on the stove or grill).ii tablespoons olive crude
- Add inwards the green peppers too onions too sprinkle alongside table salt. Sauté for a few minutes until softened too the edges are browned. Transfer to a plate.one green pepper, ½ onion, ⅛ teaspoon kosher table salt
- Add the mushrooms to the pan as well as prepare for a dyad minutes until softened.eight ounces cremini mushrooms
- Grill the burgers for 4 minutes.
- Flip the burgers. Then, superlative each burger with a slice of mozzarella cheese as well as ready for some other 4 minutes.vi slices low wet mozzarella cheese
- Place the burger on the bottom one-half of the bun. Then, add together on a few spoonfuls of pizza sauce, iv slices of pepperoni, together with a pile of vegetables over the elevation.1 loving cup pizza sauce, 24 slices pepperoni, half dozen hamburger buns
- Top amongst basil leaves as well as more than pizza sauce earlier placing on the meridian bun as well as serving.Fresh basil leaves
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made!
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Becky’second tips
- Thoroughly preheat the grill.
- Bring the burger patties to room temperature before grilling.
- Use a sum thermometer to ensure that the burgers are cooked through.
- Use depression wet mozzarella cheese, not fresh!
- Burger Temperature Guide:
- For rare burgers: 130-135°F
- For medium-rare burgers: 135-140°F
- For medium burgers: 140-150°F
- For medium-good burgers: 150-160°F
- For well-done burgers: 160-165°F
Storage: Store pizza burgers inward an airtight container in the fridge for upwardly to iv days or inward the freezer for upwards to iii months.
Nutrition Information
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