This classic Butterscotch Pie Recipe features sugariness butterscotch filling piled high alongside fluffy whipped cream! This no-bake pie recipe is ideal for holidays like Thanksgiving, Christmas, or whatever other particular occasion when yous ask something timeless as well as delicious.
What’second inward this Butterscotch Pie Recipe
If you lot make whatsoever baking, you lot power simply accept everything you call for to brand this classic vacation pie inwards your kitchen correct now!
- Pie Crust: It tin live store-bought or homemade. Just make sure it’sec baked and cooled completely before adding the butterscotch filling.
- Dark Brown Sugar: You tin e'er make your ain by combining i loving cup of granulated white carbohydrate amongst ane TBSP (or more) of molasses. Make more or less equally needed.
- Unsalted Butter: This is needed to accomplish the signature polish, buttery consistency too flavor.
- Kosher Salt: Just a pinch is needed to help heighten the other flavors.
- All-Purpose Flour: This is used to help stabilize the egg yolks.
- Cornstarch: You’ll postulate this to thicken the pie filling.
- Whipping Cream: This is used both in the pie filling as well as for the whipped topping. Don’t substitute it amongst anything else!
- Egg Yolks: Make sure it’s just the yolks! You don’t demand the whites.
- Vanilla Extract: You tin use homemade or store-bought vanilla extract.
- Powdered Sugar: You’ll involve this to make the sweetest, fluffiest whipped cream.
PRO TIP: We topped our butterscotch pie with toasted pecans, together with it added merely the correct total of crush together with balanced the sugariness of the butterscotch.
How should I superlative butterscotch pie?
Homemade whipped cream made with just heavy cream, powdered carbohydrate together with vanilla extract makes the best topping! I too like to toss on around toasted pecans, merely those are optional.
You want the filling of this pie to be pretty firm, like a thick custard pudding. It should agree its grade when cut.
Butterscotch tastes a lot like toffee. That’s because toffee is really butterscotch, only cooked longer. It too tastes a lot similar caramel. The chief divergence betwixt caramel and butterscotch is that butterscotch has a chocolate-brown saccharide base of operations, patch caramel has a white carbohydrate base of operations.
I started alongside a shop bought pie crust for this recipe, just you can purpose pre-made or get in yourself. I have this easy pie crust recipe that I like to purpose for whatever pie (when I’m feeling like an overachiever).
How to Store
In an airtight container inward the refrigerator, butterscotch pie will stay fresh for well-nigh three-five days.
Serving Suggestions
This is a nifty dessert recipe to serve on holidays like Christmas together with Thanksgiving!
five-Star Review
“This is my favorite butterscotch pie recipe. The consistency together with flavor are place on. I volition brand this pie frequently.” – George B.
More Easy Pie Recipes We Love
Recipe
Butterscotch Pie Recipe
Ingredients
- i pie crust shop bought or homemade; baked as well as cooled
For the pie filling:
- ane¼ cups night chocolate-brown saccharide packed, divided
- ¼ cup unsalted butter
- ¼ teaspoon kosher common salt
- ane/iii cup all-function flour
- 1 teaspoon cornstarch
- ii cups whipping cream
- 3 egg yolks
- iii tablespoons unsalted butter cut upward
- ane teaspoon vanilla
For the Whipped Cream Topping:
- 2 cups whipping cream
- ii tablespoons powdered carbohydrate
- ½ teaspoon vanilla extract
- !Garnish:
- 1 loving cup chopped beloved roasted pecans optional
Instructions
For the pie filling:
- In a medium saucepan, combine ½ loving cup dark-brown sugar and ¼ cup butter. Cook over low estrus until butter melts and mixture is smooth. Stir continuously. Remove from heat.
- Combine the remaining ¾ cup brownish sugar, flour too cornstarch in a pocket-size bowl as well as mix good.
- Add the flour mixture to the butter mixture – stir until incorporated. Whisk spell adding 2 cups whipping cream. Return saucepan to medium oestrus and stir or whisk until thickened in addition to bubbly.
- Reduce heat to depression, as well as cook ii minutes more patch stirring. Remove mixture from estrus.
- In a minor bowl, lightly beat the egg yolks. Very slowly, and spell quickly whisking, contain i loving cup of the hot filling into the egg yolks. Add the yolk mixture to the brown sugar/butter mixture inward the saucepan.
- Turn estrus to medium, stir constantly as well as convey the mixture to a gentle boil. Once the mixture comes to a boil, trim heat to low too ready for 2 more than minutes. Remove from oestrus in addition to stir inwards three tablespoons butter as well as one teaspoon vanilla. Cool to touch then pour the butterscotch filling into the baked, cooled pie beat out. Cover the pie alongside plastic wrap. Refrigerate at to the lowest degree two hours or overnight earlier serving.
For the Whipped Cream Topping:
- In a big mixing bowl, trounce ii cups whipping cream, 2 tablespoons powdered saccharide too ½ teaspoon vanilla extract, alongside an electric mixer, until soft peaks grade.
To Serve:
- Remove plastic wind from pie in addition to pinnacle amongst the whipped cream topping.
- Sprinkle pecans on tiptop. Serve straight off.
- Enjoy!
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Nutrition Information
